L.R. tuna pasta salad

Member Ratings For This Recipe

• BERT_1960
  
  
  Very Good
  

  2 of 2 people found this review helpful
  These are the changes I made: 1) 12 oz tuna instead of 6 oz 2) 1/4 cup diced yellow pepper and 1/4 cup diced green pepper instead of carrots 3) 2 tsp Basil instead of Dill and saIt - 7/22/09
  
  
• SFTBLJNKE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wow!! I have always loved tuna salad but this is amazing. Had to substitue a few items to use what I had but the combination is really good! Try it for yourself! - 7/4/08
  
  
• MADELLMEG9
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Loved this! I used green onion and whole wheat pasta. Save 1/4 cup of the combined dressing to stir into salad when ready to serve for a nice, creamy texture. In addition to the lemon included in recipe, squeeze a bit on top when on your plate and grind fresh ground pepper. So good!! - 8/21/13
  
  
• LYNETTE40
  
  
  
  

  1 of 1 people found this review helpful
  what is barilla - 7/2/08
  
  

  Reply from LRUSSELLFAMILY (7/2/08)
  barilla plus is a brand of pasta that is made with legumes and flax seed and other good ingredients. It tastes just as good as regular white pasta but is better for you. Wal-mart carries it right next to their other pasta.

  
  
  
• JANIEWWJD
  
  
  
  
  This salad was so very delicious!!!! - 8/17/20
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 12/31/19
  
  
• GREENEYES2249
  
  
  
  
  I used Dreamfields pasta, 8 ounces of fresh tuna seared and left rare and then sliced in small chunks and plain greek yogurt instead of the mayonnaise, and Dijon mustard. It was delicious! - 1/10/14
  
  
• CD11137881
  
  
  Incredible!
  
  Amazing! (And I HATE tuna) With 2 picky eaters in the house, I risked it and whipped this up for lunch. I am sure there are a number of fresh veggies that would be awesome thrown in. We have saved this and plan on making it again. - 1/29/12
  
  
• THEJEFFCOATS
  
  
  
  
  Incredible! We loved it! - 10/30/11
  
  
• LIFELOVELAUREN
  
  
  Very Good
  
  I changed the carrot for cucumber and thought it was really tasty! :) - 7/5/11
  
  
• BLUEMRSM
  
  
  Very Good
  
  It was tasty! I made it with gluten free pasta--which I should have cooked longer. They seem to harden when chilled. - 6/29/11
  
  
• CD9513316
  
  
  Incredible!
  
  Really good! I tripled the recipe for a church potluck and it was a hit! Love it too b/c you can add fresh veggies and modify it easily with things you have on hand. Will be making again for sure. Thanks! - 3/27/11
  
  
• CRYSTAL_A
  
  
  Very Good
  
  Yummy! I'm not big on tuna, but I really enjoyed this. Next time I might double the tuna so it's more like a main dish. - 1/4/11
  
  
• CLAIREMC65
  
  
  Incredible!
  
  A nice way to serve tuna. I used one can of tuna and half of the rest of the ingredients since we didn't need as much as the original recipes makes. - 6/4/10
  
  
• ANNIEN4
  
  
  
  
  I tried this one yesterday, and I have to say I really like it! I added some sun dried tomatoes and sellerie which make it colorful, and forgot to put in the carrot. Furthermore, I used Barilla plus Rottini instead of the elbows. I really like the Barilla pasta's! But I like this recipe too! - 9/4/08
  
  
• ALEXANDRA1047
  
  
  
  
  very good, i added 2 cans of tuna though for some extra protein - 7/6/08
  
  
• BABYLUVMONKEY
  
  
  Incredible!
  
  Soooo Yummy, the best I think I have had, refreshing and filling. - 6/30/08
  
  
• ABIGAILRUSSELL
  
  
  Incredible!
  
  I like it!! - 6/28/08