Kristin's Herbed Chicken in Pastry

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4.7 of 5 (9)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 501.2

Total Fat: 27.1 g
Cholesterol: 145.2 mg
Sodium: 510.6 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.5 g
Protein: 37.1 g

View full nutritional breakdown of Kristin's Herbed Chicken in Pastry calories by ingredient

Introduction

Yummy Pepperidge Farm recipe that is super easy and wonderful!! Yummy Pepperidge Farm recipe that is super easy and wonderful!!

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 skinless, boneless chicken breasts

2 tbsp. butter OR margarine

1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)

1 egg

1 tbsp. water

1 container (4 oz.) garlic & herb spreadable cheese

1/4 cup chopped fresh parsley

Directions

SEASON chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 min. or up to 24 hours.

THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.

BAKE 25 min. or until golden.

Number of Servings: 4

Recipe submitted by SparkPeople user KRHINKY.