Unbaked Cookies

Member Ratings For This Recipe

• FUNNYBEAR15
  
  
  
  

  1 of 1 people found this review helpful
  What's a serving?One cookie? - 4/1/09
  
  

  Reply from MRPTHAWKINS (4/1/09)
  Yes. One serving = 1 cookie. The calorie count goes down if you use non-fat milk. You can reduce it further by using Splenda and reduced fat peanut butter.

  
  
  
• ALILDUCKLING
  
  
  Very Good
  
  Very nice - used Swerve (erythritol, granulated), dark cocoa and natural peanut butter. - 11/16/13
  
  
• WHEELZ10
  
  
  
  
  these r really great - 12/22/09
  
  
• XAMBROSIA
  
  
  Incredible!
  
  I realized that I didn't have enough oats, so I combined the remaining oats with coconut. They still turned out delicious! (: - 9/27/08
  
  
• JENCANDLES
  
  
  Very Good
  
  Loved them, however my dog ate all but TWO! I will make them again! - 9/17/08
  
  
• KANDYCANE18940
  
  
  Incredible!
  
  i really do love these cookies they are incredable!!! - 9/12/08
  
  
• CD3301027
  
  
  Incredible!
  
  My kids loved these. I used splenda instead of reg. sugar. VERY good thank you for sharing
  - 9/7/08
  
  
• MYNAMEISKAYE
  
  
  Incredible!
  
  I LOVE these! I used to make these for my kids and I'd have to make at least 2 batches because the first one would be eaten before the second one could cool. Wonderful! - 8/29/08
  
  
• FATTY4EYES
  
  
  Incredible!
  
  I made these last night my grandmother made these when i was a kid we called them hob-knobs
  they were great loved them - 8/22/08
  
  
• SCARKITTY
  
  
  Incredible!
  
  every time the family has a get together one of us makes these. Been going on for years and we never have any left over. - 8/18/08
  
  
• VELVETSAPPHIRE
  
  
  
  
  I have made this for years and have made it without peanut butter but I do cook it a bit longer. Make sure the "whole" pan is boiling before timing or the cookies won't set properly. I don't use Splenda or other artificial sweeteners f/anything. I made these for my gf for years. Delicious !! :) - 8/15/08
  
  
• CADDIVA1
  
  
  
  
  This is Awesome! Someone once told me about No bake cookies.. but the recipe they had , had coconut and I am Highly allergic to that....
  so Thank you for this.. I am going to make it tonight! I don't see why the splenda wouldn't work , I have cooked many times with it and also equal. - 8/6/08
  
  
• BORITSLOKMO4
  
  
  Incredible!
  
  This passed the husband test!! Yay! Love it! - 7/27/08
  
  
• ANDSOSHESAYS
  
  
  
  
  is the peanut butter necessary? and if you do it with splenda, silk, and fat free butter does it still work? - 7/23/08
  
  

  Reply from MRPTHAWKINS (7/24/08)
  Yes, peanut butter is necessary. It firms up the cookies. Reduced fat peanut butter or another nut butter might work. I haven't tried it yet. Soy milk will work, but I'm not sure about splenda or fat free butter. I am planning to try splenda on my next batch. I'll post it to the recipe if it works.

  
  
  
• ALLIEJONAS
  
  
  Incredible!
  
  These were so easy to make. (: I love them. So do my friends. (: - 7/22/08
  
  
• RGRAY819
  
  
  Incredible!
  
  I have been making these for many years. One of our favorite. - 7/21/08