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LUVOFME 2 WHOLE PIZZA 1049 CALS EACH PIZZA

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LUVOFME 2 WHOLE PIZZA 1049 CALS EACH PIZZA

3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 1,049.0

Total Fat: 36.9 g
Cholesterol: 1,335.3 mg
Sodium: 2,115.4 mg
Total Carbs: 121.4 g
Dietary Fiber: 10.0 g
Protein: 56.9 g

View full nutritional breakdown of LUVOFME 2 WHOLE PIZZA 1049 CALS EACH PIZZA calories by ingredient

Introduction

This recipe makes two 12 inch pizzas. Divide all the ingredients between the two pizzas. The crust is thin, but sturdy and holds the toppings well. Between stretching out the dough allow it to rise abit and it will fit the whole pan. I wanted to list all the ingredients in order of crust, toppings, and sauce but had to reenter the cheese, so it is 200 g and it is on the bottom. Please read the cooking instructions before starting This recipe makes two 12 inch pizzas. Divide all the ingredients between the two pizzas. The crust is thin, but sturdy and holds the toppings well. Between stretching out the dough allow it to rise abit and it will fit the whole pan. I wanted to list all the ingredients in order of crust, toppings, and sauce but had to reenter the cheese, so it is 200 g and it is on the bottom. Please read the cooking instructions before starting

Minutes to Prepare: 60

Minutes to Cook: 15

Number of Servings: 2

Ingredients

1.5 cup Flour, white

2 serving Yeast (baking) Fleischmann's Yeast (1/4 tsp) (by GO2CHURCH)

.5 cup (8 fl oz) Water, tap

1 tbsp Parmesan Cheese, grated

1 tsp Granulated Sugar

.5 tsp Salt

4 serving Onions, yellow, raw 1 oz.

4 serving Black Olives, Black Pearls, medium pitted, 5 olives

200 gram(s) Ham Toupie smoke ham (by BUDDY105)

1 cup Dole Pineapple Tidbits 100% Pineapple juice

1 cup, strips Green Peppers (bell peppers)

1 cup cremini mushrooms (by EKALEEGUS)

0.5 cup Tomato Paste

1 tsp Oregano, ground

1 tbsp Basil

2 tsp Fennel seed

200 gram(s) Black Diamond Mozzarella Cheese (by IGVACA)

Tips

The picture I added is before the pizza was baked.

Directions

Place, flour, parmesan cheese, and salt in food processor or bowl. Add to it (a half cup of warm water mixed with yeast and sugar). Turn on food processor, or mix by hand until a soft dough is formed. You may need to add abit more water. Weigh the dough and divide in half. Place on pizza pans with 1 tbs of oil on each pan. Allow to rise 30 mins. Begin to stretch the dough out to fit the pan. It may reach the edges, but if it doesn't allow it to rise abit longer on the pan and stretch again. It will reach the edges!

Next is the sauce layer. Place a quarter cup of sauce on each pizza. Sprinkle with as many herbs as you like, but suggested amounts herbs of basil, oregano and fennel make a nice pizza flavor.

Next layer is the toppings. Split ingredients between the two pizzas.
I use my food processor to slice and grate all my toppings.

Green pepper, onion, pineapple, mushrooms, olives, deli or toupie ham siced very thin, and cheese.

Bake at 425 degrees for 15 mins. Watch for desired browness of crust. This time makes a nice crispy brown crust. Enjoy. Each pizza is 1049 calories.

Serving Size: Makes two 12 inch pizzas - 1049 calories each

Number of Servings: 2

Recipe submitted by SparkPeople user LUVOFME.