Garlic-Spiked Broccoli and Mushrooms with Rosemary

Member Ratings For This Recipe

• REN1959
  
  
  Incredible!
  

  11 of 11 people found this review helpful
  This had a great taste, I did leave out the rosemary and added a little water to the end of the cooking and tented my pan with foil to steam the broccoli. I like my broccoli a little more tender. - 7/30/09
  
  
• NOT-LEASE-LISE
  
  
  Very Good
  

  10 of 10 people found this review helpful
  Very good indeed...will serve this often...omitted the rosemary and added oregano instead...delicious! - 9/21/09
  
  
• TIMNTERRA
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This was delicious! I changed things a little I sauted the rosemary and garlic together and then added the mushrooms and finished as directed, although I ended up doubling the olive oil due to dryness as others have stated. - 1/14/10
  
  
• BLAKST
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I put a lid on my pan and let the broccoli steam itself. Worked great and tasted even better! - 10/14/09
  
  
• SLEIGHBELLS
  
  
  Good
  

  4 of 5 people found this review helpful
  We enjoyed this, but found it a little dry,will try again with onions and i like the idea of putting some wine in. also next time I will steam the broccoli. - 7/29/09
  
  
• CD12779890
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I added cooked, cubed chicken breast during the last few minutes to warm through and served it with whole wheat pasta as a main dish. Fabulous! - 9/12/12
  
  
• QTPI36
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I will put in my rotation. - 11/26/09
  
  
• CTCOWLADY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My husband and I really enjoyed this recipe with dinner last night. I will definitely be making this one again. - 7/17/09
  
  
• JULES362
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is great. I steamed my broccoli three mins before stirfrying as my husband likes his veggies tender/crisp. This is easy and delicious. A staple for us. We love broccoli. - 1/11/09
  
  
• MAWMAW4
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I HAVE MADE THIS SEVERAL TIMES NOW.I REALLY LIKE IT WITHOUT THE ROSEMARY.A GREAT WAY TO HAVE A VARIATION FOR VEGGIES. - 10/26/07
  
  
• CD13448968
  
  
  Good
  

  1 of 1 people found this review helpful
  The flavors are good, but 2-3 cloves isn't really "garlic spiked" in my mind. Also I had to add more olive oil to keep the garlic from burning before the mushrooms let out their juices. Next time I'll cut the broccoli smaller too. - 1/8/13
  
  
• CRAFTYC
  
  
  
  

  1 of 1 people found this review helpful
  For those who 'don't like' rosemary... try it, but with fresh. Makes a huge difference. I used to not like it either, until I got a dish made with fresh... now I love it! If you're still not sure, use just half of what the recipe calls for. You just might find out you really DO like it! :-) - 12/6/11
  
  
• STACMOMTO2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was excellent! I had some extra broccoli and found this recipe so decided to try it and we liked it alot. Next time I will try the fresh rosemerry instead of the dried but beyond that I made it as written and even my kids ate it. This is a keeper for my house! - 12/13/10
  
  
• THREEFORAGIRL
  
  
  Good
  

  1 of 1 people found this review helpful
  This was pretty tasty. I am not big on rosemary, though...I think next time I will use oregano or another spice. - 5/30/10
  
  
• JUICYSWEETS
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  looks great...just bought a bag of precut broccoli florets and had no idea how to make them yummy...thank you so much for the recipe - 11/17/09
  
  
• SDLAWTON
  
  
  Good
  

  1 of 1 people found this review helpful
  I thought this was a bit dry to, even after adding a bit more olive oil (which I really didn't want to do). I hadn't read the suggestions here but I think steaming the dish with some water might moisten things up a bit. The wine sounds like a good idea too. It's still a palate adjustment for me... - 8/27/09
  
  
• NOMOREFAT24
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved this recipe it was so---------------good I left out the salt because to me it didn't need it. My husband agreed. I will have it again. - 8/4/09
  
  
• VENISEW1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved it. Easy, quick and yummy! - 6/20/09
  
  
• BETTERLIFE4ME2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I LOVED this recipe! The rosemary and garlic together was awesome. Not only did it smell good, it tasted delicious! This will definitely be a regular entry in my menu plan. Two thumbs up! - 6/16/09
  
  
• DBREEZE02
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great Dish!! No more boring Broccoli :) - 6/5/09
  
  
• THEREISHOPE2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  excellent. - 5/31/09
  
  
• CD5088102
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yummy - even my boy who hates mushrooms thought it was great. - 4/29/09
  
  
• RESA24_99
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved this! My boyfriend cooks alot so when I gave him the recipe he was iffy. One taste and all doubts went out the window. LOVE IT!!! - 6/16/08
  
  
• FROGHEMOTH
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added onions to it. Very good - 6/8/08
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/10/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 4/27/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  I will make this again! - 3/22/21
  
  
• CD6913562
  
  
  
  
  Yummy! - 12/21/20
  
  
• NASFKAB
  
  
  
  
  Excellent idea. Adding a little water to steam the broccoli is super. - 4/20/20
  
  
• HARLEMPAPILLON
  
  
  
  
  This recipe is in my meal plan for dinner. It sounds really yummy...I have all the ingredients to make it and can't wait to try it! Tysm for sharing it!
  - 2/29/20
  
  
• SUSANBEAMON
  
  
  
  
  Interesting meal. - 12/25/19
  
  
• GREEN_EYES2
  
  
  
  
  Sounds good ... I will have to make this. - 10/27/19
  
  
• SUNSHINE99999
  
  
  
  
  a mushroom lover must - 5/27/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 4/4/19
  
  
• JOHNMARTINMILES
  
  
  
  
  I don't know about this one but I will give it a try! - 6/13/18
  
  
• 1CRAZYDOG
  
  
  
  
  really nice combination. - 6/7/18
  
  
• LIZSPRINGSTEEN
  
  
  
  
  Looks so good! - 8/12/17
  
  
• BUCKRUTH
  
  
  Incredible!
  
  Tasty and easy to prepare. - 4/6/16
  
  
• KVICKREY
  
  
  Incredible!
  
  We loved this! Used thyme instead of rosemary. Served over couscous and sprinkled with 1/4 c. almonds. - 1/24/16
  
  
• GOLDENRODFARM
  
  
  Good
  
  It was OK but the mix of flavors was not great, I love all the ingredients but they just didn't seem to mix well. I used fresh garlic and rosemary, and steamed the broccoli first to get the proper texture. Probably won't make again. - 12/13/14
  
  
• J_O_NO_E
  
  
  Incredible!
  
  I'm not a fan of Rosemary so I put some onions and crushed red peppers in it to season it up. It came out yummy. - 3/13/14
  
  
• CD13824544
  
  
  
  
  Yummy - 10/26/13
  
  
• KRISTHEOT
  
  
  Very Good
  
  Like many reviewers, I skipped the rosemary and covered the pan after adding the broccoli so it would cook more. It was good, not great, but that's partly because my garlic tasted a little bitter. I probably overcooked it before adding the mushrooms. Good enough to try again! - 9/21/13
  
  
• CD14238931
  
  
  Good
  
  I didn't care for the rosemary in this dish. I added a small amount of water and covered the pan to steam the broccoli a little. I would make this again leaving out the rosemary and adding toasted pine nuts before serving. - 9/19/13
  
  
• TERIJH
  
  
  Good
  
  I wasn't as impressed by this as I was hoping. Part of it was that I didn't like fighting with the rosemary. I guess the flavor didn't wow me too much, either. - 6/28/13
  
  
• CD13549247
  
  
  Incredible!
  
  This was excellent! The whole family enjoyed it. - 1/28/13
  
  
• SUSANELAINE1956
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I add in some chopped onion, and I've also substituted brussel sprouts and zucchini for the broccoli for a change. I use small brussel sprouts and slice them into 3 pieces. My husband doesn't like al dente veggies, so after cooking I take the pan off the heat and cover for 10 minutes. - 1/9/13
  
  
• LBIEKER
  
  
  Incredible!
  
  I loved it. Easy too cook, tasty and low calorie but high return nutritionally! I would recommend it with couscous, it was fabulous. - 8/5/12
  
  
• CD12766027
  
  
  Incredible!
  
  I loved this! I added a little garlic and I was in veggie heaven! - 7/18/12
  
  
• LMILTON67
  
  
  Very Good
  
  Omitted the rosemary altogether (didn't have any), will try oregano or basil next time! I did add a bit more olive oi, as it was a bit dry. - 7/15/12
  
  
• CD12501346
  
  
  Very Good
  
  So easy and very tasty! - 6/13/12
  
  
• KARINACOCINA
  
  
  Very Good
  
  Yum! I halved the recipe and used dried Italian seasoning along with garlic salt and pepper. I added about a half cup of diced tomatoes toward the end of cooking and covered the pan to steam everything a bit. Topped it with an egg for a very satisfying lunch! - 5/14/12
  
  
• CD12380884
  
  
  Incredible!
  
  Had this for dinner tonight with the pork sandwich....and it was a hit....family loved it....will cook again - 5/12/12
  
  
• HEALTHYDESIRE
  
  
  Bad
  
  Did not enjoy this at all. - 5/11/12
  
  
• KIZQUIERDO
  
  
  Very Good
  
  i made as is and was delish - 5/2/12
  
  
• DZAHORAN
  
  
  O.K.
  
  Easy side dish - I used oregano as per earlier comments since I didn't have rosemary. - 4/25/12
  
  
• MIMIKIM75
  
  
  Incredible!
  
  Very tasty - 4/10/12
  
  
• JOANNA0Z
  
  
  Incredible!
  
  This was amazing!! - 2/25/12
  
  
• THREEC1
  
  
  Very Good
  
  This taste really good. Not good for your love life though. - 2/15/12
  
  
• SLEBLANC00
  
  
  Incredible!
  
  Delicious! - 1/31/12
  
  
• CD10259955
  
  
  
  
  Delicious and simple.....added green bell pepper to it! - 1/24/12
  
  
• SUTERSPACE
  
  
  Incredible!
  
  I used asparagus (didn't have any broccoli) and my husband who does not like broccoli said I should have cooked more. I added green onions near the end. - 12/15/11
  
  
• STRETCH64
  
  
  Very Good
  
  2-3 cloves of garlic is just background garlic in our household, so I used 6 very large cloves from the garlic we grew. Also I will chop the broccoli smaller next time, so it cooks quicker. Quite tasty over rice. - 12/12/11
  
  
• STREO2004
  
  
  
  
  Made it this evening, loved it! Thanks for sharing - 12/10/11
  
  
• CD9035190
  
  
  Incredible!
  
  This was great! I added onions, and left off the rosemary, no salt and pepper - it was still fantastic! - 11/29/11
  
  
• SCRAPINBY
  
  
  Very Good
  
  Simple, delicious, healthy. Thank you, this recipe was a wonderful addition to a healthy meal. - 11/19/11
  
  
• MRSAMELLINC
  
  
  Very Good
  
  Very good. - 11/7/11
  
  
• BREATHEANDGO
  
  
  Very Good
  
  Simple but still very yummy. - 9/26/11
  
  
• CD9898685
  
  
  Incredible!
  
  Very fast and good. - 9/3/11
  
  
• MUTZOO2
  
  
  
  
  this recipe was very good, I added a little low fat and low salt chicken stock to make it less dry. - 8/30/11
  
  
• SHEZAM
  
  
  Incredible!
  
  loved this dish. I used canned mushrooms but fresh would only enhance the meal. - 7/8/11
  
  
• WANMADRID
  
  
  
  

  0 of 1 people found this review helpful
  Great Recipe - 6/6/11
  
  
• MOM2GMA3
  
  
  Incredible!
  
  Yum! My whole family loved it and I will be making it again! - 5/28/11
  
  
• ANGELSLOVE29
  
  
  
  

  0 of 1 people found this review helpful
  sounds like something i'd like. trying it tomorrow. thanx - 5/10/11
  
  
• CD9083148
  
  
  Incredible!
  
  We really liked this. We left out the rosemary, and added a touch more olive oil near the end just to give it a little more moisture. My three-year old gobbled it up, mushrooms and all! - 4/16/11
  
  
• DKIRKB
  
  
  Very Good
  
  Very easy to make, tastes good. If you don't enjoy rosemary, just use something else. - 4/1/11
  
  
• DREAMSINFRENCH
  
  
  Incredible!
  
  This was so excellent. Just the right amount of salt, and these really pop over some couscous. So quick, too! - 3/4/11
  
  
• CD3427046
  
  
  Incredible!
  
  Outstanding! Love it with coucous. - 2/7/11
  
  
• SWEETD50
  
  
  
  
  a good and tastie meal - 1/11/11
  
  
• KAYYVAUGHN
  
  
  
  

  0 of 1 people found this review helpful
  save in cookbook - 12/23/10
  
  
• PEOROBIN
  
  
  Very Good
  
  Great, quick meal and very tasty, especially with the added olive oil. I also parched the broccoli a little first so it is a little less firm. - 11/11/10
  
  
• LUVSBULLDOGS
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This smells so good while cooking. This is pretty close to Applebee's recipe for broccoli, minus the rosemary. - 11/3/10
  
  
• KMBERLY817
  
  
  Very Good
  
  Good, but next time I will use garlic instead of the Rosemary. 9 yo did not like it. - 10/28/10
  
  
• BABCIATEA
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  yum - 10/27/10
  
  
• OLEYSGIRL
  
  
  O.K.
  
  Too much rosemary, not enough garlic, prefer a softer broccoli. - 10/11/10
  
  
• WANNABESINGER9
  
  
  Good
  
  good. I added some lemon juice for moisture and sprinkled a bit of parm cheese on top. - 10/10/10
  
  
• DWINCH12
  
  
  
  
  This recipe is wonderful! I've made it several times. I add just a little bit of low-sodium Soy Sauce to it and a few drops of Chipotle Tabasco. Yum! - 9/30/10
  
  
• CARSONB3
  
  
  Very Good
  
  I've made this a few times - it's a great way to use the Rosemary I planted this spring. I highly recommend it. - 9/17/10
  
  
• MINDA31807
  
  
  Very Good
  
  cooked as directed,very good. next time though I plan to add onions and substitute oregano for rosemary - 8/25/10
  
  
• VEGGIWAY
  
  
  Incredible!
  
  I used frozen broccoli and leftover vegetarian stock, so it took longer to cook. This is a favorite! - 8/16/10
  
  
• RUTHANN10
  
  
  Incredible!
  
  Very good. - 8/2/10
  
  
• SOBELLE2000
  
  
  Very Good
  
  Wonderful, I love broccoli and mushrooms and even cooked it with the rosemary. Not use to using a lot of different seasonings. Got to hit the store and get some. - 7/22/10
  
  
• QUERIAN
  
  
  Very Good
  
  I LOVED the mushrooms but the broccoli didn't so it for me. If I make this again I will steam the broccoli and then add it to the mushrooms. - 6/20/10
  
  
• BIKINIBOUND!!
  
  
  Incredible!
  
  Yum! I used steamed broccoli leftover from lunch, double garlic, added thin red pepper strips, used my Pampered Chef Rosemary & Herb Seasoning (no fresh rosemary) & yum!
  
  If you like it & comment good on it-rate it good! If it's bad because of YOUR cooking or substitutions-try it right-then rate! - 6/14/10
  
  
• DAWNIEKAY39
  
  
  Very Good
  
  I love this dish! I make extras and take the left overs to work for a midnight snack...it's low in calories but fills me up - 6/12/10
  
  
• WANABEESLIM
  
  
  
  
  Broccoli & mushrooms are healthy & delicious. The garlic and rosemary give it that zing. I make it frequently. I add some water I feel that it cooks a little nicer - 5/18/10
  
  
• KINGSHEIR
  
  
  
  
  I only had frozen broccoli and I was disappointed with the texture. I'm going to try this one again with fresh broccoli before I rate the recipe. I will also use a little less rosemary and a little more garlic. Like someone else suggested, I added lemon juice at the end and it was a nice addition - 5/8/10
  
  
• MONIQUEANNE
  
  
  
  
  I put a cap full of lemon juice over this and it was awesome. Really enjoyed it. It was part of my nutrition plan and glad it was. - 4/29/10
  
  
• BRENDYLOO
  
  
  Very Good
  
  Like most, I like my broccoli a little more cooked, so I put in a teaspoon of water when I put in the broccoli, covered it and let it steam for about 5 minutes. Of course I turned the temp down to med-low at that point. SO good! - 4/22/10
  
  
• NICOLELOVESGOD
  
  
  Incredible!
  
  So easy and so good! - 4/9/10