Huevos Rancheros

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 443.1

Total Fat: 23.8 g
Cholesterol: 454.7 mg
Sodium: 348.1 mg
Total Carbs: 35.0 g
Dietary Fiber: 5.7 g
Protein: 24.3 g

View full nutritional breakdown of Huevos Rancheros calories by ingredient

Introduction

My Husband's favorite, very filling! My Husband's favorite, very filling!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 2

Ingredients

1/2 cup onions, chopped

1 cup tomatoes chopped, with juice

3 cloves garlic

4 medium corn tortillas

4 large eggs

1 tsp olive oil

1 tsp chili powder

1 jalapeno pepper, diced

1/2 cup cheddar cheese

Directions

Saute onions, garlic, pepper and chili powder in 1 tsp oil for 2-3 minutes. Add tomatoes with their juices (Sometimes I add tomato sauce). Warm tortillas in pan. Fry or poach eggs. Put eggs on tortillas and cover with boiling sauce. Cheese topping is optional, tastes good either way. Makes 2 servings of two tortillas and two eggs with sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user BLANEY86.