Chewy Cupcake Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 77.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 111.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
View full nutritional breakdown of Chewy Cupcake Brownies calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 cup flour
1/2 cup firmly packed brown sugar
1 Tbsp firmly packed brown sugar
3 Tbsp unsweentened cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 tsp vinegar
1-1/2 tsp margarine, melted
1/2 tsp vanilla
Directions
Preheat oven to 350
Stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mister and stir until batter is smooth.
Pour into a nonstick 12 hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean. 15 to 18 minutes.
Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.
Number of Servings: 12
Recipe submitted by SparkPeople user OBS915.
Stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mister and stir until batter is smooth.
Pour into a nonstick 12 hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean. 15 to 18 minutes.
Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.
Number of Servings: 12
Recipe submitted by SparkPeople user OBS915.
Member Ratings For This Recipe
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