Honey Glazed Teriyaki Chicken Thighs

Honey Glazed Teriyaki Chicken Thighs

3.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 3.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 104.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Honey Glazed Teriyaki Chicken Thighs calories by ingredient



Number of Servings: 6

Ingredients

    6 chicken thighs
    20 oz fresh/frozen pineapple
    1 Tbsp pineapple juice
    3 Tbsp honey
    1 1/2 tsp low sodium soy sauce

Directions

1.) Preheat oven to 375. Trim fat from chicken and place in baking dish & layer pineapple on chicken.
2.) Whisk juice, honey & soy sauce together & baste chicken with it
3) Bake 375 degrees for 25 min or internal temp is 165 degrees

Number of Servings: 6

Recipe submitted by SparkPeople user NEWME4LIFE75.

TAGS:  Poultry |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    it was good but a little bland... we added some teriyaki sauce to it - 1/13/14


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    O.K.
    1 of 1 people found this review helpful
    I was really disappointed in this and probably won't make it again. The chicken didn't get brown, and there was way too much juice from the pineapple. It was pretty bland. It needed some help from salt & pepper and garlic. - 1/6/11


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    Very Good
    1 of 1 people found this review helpful
    I'm not big on chicken thighs, but my husband really likes them, so I am always looking for ways to use them. I really liked the sauce for this. We like our teriyaki sauce garlicky, so I added about 3 fat cloves (chopped) and it made the sauce delicious. - 6/17/09


  • no profile photo

    Very Good
    This was an easy way to make chicken thighs. - 3/25/16


  • no profile photo

    Good
    0 of 1 people found this review helpful
    This was good! My family enjoyed it. - 9/8/08