Low Carb/Sugar Granola

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Nutritional Info

Servings Per Recipe: 64
Amount Per Serving
Calories: 27.8

Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 5.0 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

View full nutritional breakdown of Low Carb/Sugar Granola calories by ingredient

Introduction

lightly sweetened low carb granola. This makes approximately 64 tablespoons. Nutrition is based on 1 tablespoon. Preheat oven to 250F lightly sweetened low carb granola. This makes approximately 64 tablespoons. Nutrition is based on 1 tablespoon. Preheat oven to 250F

Number of Servings: 64

Ingredients

3 cup Oats, Quaker (1 cup dry oats)

.5 cup, sliced Almonds

.5 cup, chopped Pecans

3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

8 serving Splenda Packet (1 serving = 1 packet)

3 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI)

1 serving Pancake Syrup, Walden Farms - 1/4 cup

4 serving Egg white, jumbo

Directions

Mix all dry ingredients together and the walden farms syrup. In a large bowl whip egg whites to stiff peaks and fold into dry mix. Spread onto cookie sheet lined with parchment paper. Bake in preheated oven for 1 hour. Turn every 20 minutes and spray top with cooking spray with each turn. Serving Size: 1

Number of Servings: 64

Recipe submitted by SparkPeople user DEBBS29.