Campbells Cheesy Chicken and Rice Casserole

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3.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 266.8

Total Fat: 8.0 g
Cholesterol: 105.2 mg
Sodium: 495.3 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.1 g
Protein: 40.1 g

View full nutritional breakdown of Campbells Cheesy Chicken and Rice Casserole calories by ingredient

Introduction

Cheesy chicken breasts on rice with mixed vegies very good! Cheesy chicken breasts on rice with mixed vegies very good!

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can (10 3/4 oz) Campbell Condensed Cream of Chicken soup

1 1/3 cup water

3/4 cup uncooked regular long-grain white rice

2 cups fresh or frozen vegetables

1/2 tsp onion powder

4 skinless boneless chicken breast halves

1/2 cup shredded cheddar cheese

Directions

1. Stir the soup, water, rice, vegetables and onion powder in a 12x8" shallow baking dish
2.Top with chicken. Season chicken as disired. COVER
3. Bake at 375 F for 45 minutes or until done. Top with cheese.

TIP: Italian- in place of onion powder, us 1 tsp Italian Seasoning. Substitute 1/3 cup shredded Parmesan for cheddar

Mexican- In place of onion powder use 1 tsp chili powder. Substitue mexican cheese blend instead of Cheddar

Number of Servings: 6

Recipe submitted by SparkPeople user JENLYNWEM.