Asian Cucumber Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 70.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 538.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
View full nutritional breakdown of Asian Cucumber Salad calories by ingredient
Introduction
Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine. Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine.Number of Servings: 4
Ingredients
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1 large cucumber, thinly sliced
1/2 medium red onion, quartered and thinly sliced
1/2 cup seasoned rice vinegar
1 tbsp. sugar
1/4 to 1/2 tsp. of fresh chili paste (you can substitute red pepper flakes if needed)
1/2 tsp. sweet cooking rice wine (optional)
pinch of salt (or to taste)
Directions
Mix the vinegar, rice wine, sugar, and chili paste together in a small bowl until the sugar is completely dissolved and set aside.
Thinly slice the cucumber and onion and place them in a large bowl. Season the cucumbers and onions with salt.
Pour the vinegar mixture over the cucumber and onion slices. Toss to coat and serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERK427.
Thinly slice the cucumber and onion and place them in a large bowl. Season the cucumbers and onions with salt.
Pour the vinegar mixture over the cucumber and onion slices. Toss to coat and serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERK427.
Member Ratings For This Recipe
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