Corn & Black Bean Casserole

Member Ratings For This Recipe

• BACKMOON
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Made it for a potluck, everyone loved it, made it next day for family, it just doesn't last! - 11/2/08
  
  
• DIXIEDD
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is a wonderful dish. Easy and very filling. This will be a great dish for a bbq. Another keeper. - 2/18/10
  
  
• GROOVYKARMA1
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I liked this very much. I used olive oil instead. Put a side of organic whole grain chips and it disappeared! - 10/30/08
  
  
• JONMOSS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Easy and yummy. Used it as the garnish in a soft taco. Works well as a chunky salsa too. - 5/8/10
  
  
• NEWJENN10
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved this! Looking for something healthy for the superbowl get together and this worked great. My corn was really sweet so I countered with a the juice of one lime and added guacamole. I also put some warm flour totillas and some cut up chicken breasts for a nice wrap-filling and healthy. YUM! - 2/7/10
  
  
• SHEZALADY4
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this is OMG good! Family loves it! Hint: make a double recipe! - 10/30/09
  
  
• JANIEWWJD
  
  
  
  
  Delicious!!! - 8/15/20
  
  
• DONN1ZYF
  
  
  Incredible!
  
  Had it for supper. loved it, thank you ! yum - 11/30/17
  
  
• TLNEAL01
  
  
  Incredible!
  
  Great alone or in a wrap with hummus. - 4/3/17
  
  
• AEKIELB
  
  
  
  
  It's a little too spicy for me as is but I plan on trying it again with less chili powder. - 8/23/12
  
  
• CALICOGOBYE
  
  
  Very Good
  
  I used corn from leftover corn on the cob and added some fresh lime juice. - 7/13/12
  
  
• ELOUB64
  
  
  Incredible!
  
  I just made this for lunch and love it!
  Gonna throw it on a tortilla with some hummus and lowfat cheese. YUM!! Tonight I will use it as a side salad to go along with fish. It's great. For a little kick I added some finely chopped jalapeno, - 6/19/12
  
  
• KBOUNDS03
  
  
  Incredible!
  
  LOVED THIS DISH! Great flavor and something different to eat at lunch time! - 2/21/12
  
  
• KELLY-ANNE8
  
  
  
  
  This deffinetly looks like a winner,except I think using fresh corn cut off the cob and cooked would be a bonous boost of flavour!!!!yumm. thanks for the great looking &(healthy fibre)recipe! =) - 8/15/11
  
  
• ADINACALNAN
  
  
  Very Good
  
  I have made a similar salad, and also added lime and cucumbers. I usually salt the cucumbers after I chop them, and keep them in the strainer over a bowl. This allows for the water to drain and it won't make the salad soggy. - 10/29/10
  
  
• CHEVY63
  
  
  
  
  I have made this several times, and my husband and I both love it! - 5/28/10
  
  
• KNITTINGRL
  
  
  
  
  Can't wait to try this one! - 5/5/10
  
  
• THEASHINATOR
  
  
  
  
  I just had this for lunch today, very tasty! It's so easy to make, pretty inexpensive ingredients, and will keep in the fridge for a while. Perfect for spooning into a tuperware and taking to the office for lunch. - 4/8/10
  
  
• ILAURIA
  
  
  Incredible!
  
  A favourite of ours!
  
  Instead of wine vinegar I use apple vinegar. - 10/8/09
  
  
• TARHEEL98543
  
  
  Very Good
  
  Great taste and can be used as main or side dish. Easy to make as well. - 2/22/09
  
  
• BLUESKI
  
  
  Very Good
  
  Very easy to make. Great taste. Saved in frig to use all week as side dish. Thanks for the recipe. I'll use it again. - 8/5/08
  
  
• OMAIZZY
  
  
  Incredible!
  
  Made this for a family BBQ and it disappeared fast. I loved it. Has all the flavours I love - especially fresh cilantro. I've been asked to bring it to my niece's housewarming next weekend....I'll make a HUGE amount this time. - 7/5/08