Blueberry 'Playdate' Coffee Cake

Member Ratings For This Recipe

• EVIE4NOW
  
  
  Incredible!
  
  Definitely a hit with the men. - 2/21/21
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good . Loved fixing this it and sending it with Hubby on his trucking trips. - 8/28/19
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 4/15/19
  
  
• CD10895053
  
  
  Incredible!
  
  I used whole wheat white flour a 1/2 cup brown sugar for part of the sugar in the batter. I had frozen cranberries on hand, so I used them in place of the blueberries. My family loved it and we felt the cranberries gave an extra bite and was a perfect blend with the sugars. - 1/26/15
  
  
• LILYSHAN
  
  
  Incredible!
  
  Making it again now for the second time in two days! Used regular granulated sugar and it was still delicious! Thanks! - 7/31/13
  
  
• VIPSGAL
  
  
  Very Good
  
  Very good! Don't even care for blueberries. Loved it! - 7/23/13
  
  
• JUDYSGOINGDOWN
  
  
  Incredible!
  
  This was excellent. I used white whole wheat flour and the dark cane sugar. I sprinkled walnuts on the top because my husband loves them. It was so good we had to hide some in the freezer so it wasn't so tempting. Thanks for sharing! - 8/6/11
  
  
• CD9700460
  
  
  Very Good
  
  Delicious! My children loved it too. Thanks for a great recipe. - 6/22/11
  
  
• MARYELLEN301
  
  
  Good
  
  Maybe I should have gone with real sugar but I subbed Splenda. It was OK fresh but later in the day it just didn't measure up. I didn't even bother to freeze the balance. Just didn't seem worth the calories. My advice...stick with sugar on this one! - 6/17/11
  
  
• ROBINRS
  
  
  Incredible!
  
  I followed the recipe as is using frozen blueberries and took to a lunch at work. Delicious! recipe is definitely a keeper.
  - 6/13/11
  
  
• DEEJAYEMSEE1
  
  
  Incredible!
  
  This was great! I used wheat flour because that is what I had, and I think the nuttiness of the wheat made it that much tastier. I added 1 tsp of lemon zest, and an additional tsp of baking powder. (I find the wheat flour needs more "pouff.") Other than that I followed the recipe. Thank you! - 3/2/11
  
  
• ALK272
  
  
  Incredible!
  
  I made a double pan of this for my birthday treat at work and everybody loved it. I used plain sugar and whole wheat flour. - 2/28/11
  
  
• JENMATHERS
  
  
  Incredible!
  
  Made it for family for christmas. EVERYONE loved it, especially the kids. Thanks for a keeper - 12/30/10
  
  
• SVSINGH
  
  
  Incredible!
  
  This is exactly what I was craving. I made the 1/2 sugar and 1/2 Splenda version and it came out great. It's going into our recipe book. - 8/28/10
  
  
• LADECOOK
  
  
  Incredible!
  
  My husband and the kids loved it and it is super easy to make. Will use this recipe again :) Thanks! - 7/26/10
  
  
• WEARENOTHOMEYET
  
  
  Incredible!
  
  This coffee cake was AMAZING! I thought it would be ordinary, probably kind of dry just from what they ingredients looked like, but it was SOOO moist, flavorful, and delicious! I used Splenda's baking sugar with 1/2 and 1/2 sugar/splenda, and it turned out great!! I would highly recommend it!! - 4/30/10
  
  
• KABORDEAUX
  
  
  Incredible!
  
  We had this for our Christmas breakfast this morning and loved it! Thanks for a great recipe! - 12/25/09
  
  
• TRYIN2SURVIVE
  
  
  Incredible!
  
  Easy, Quick, Delicious and super filling!!! This is one of my favorites. - 3/18/09
  
  
• RLWEYGANDT
  
  
  Incredible!
  
  Wonderful! Only change I will make next time is to add some cinnamon to the batter because that seemed a tad bland. The crust was AMAZING! Really great coffee cake! - 1/12/09