Five Minute Ice Cream

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 50.8

Total Fat: 2.4 g
Cholesterol: 7.4 mg
Sodium: 9.6 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.5 g
Protein: 0.9 g

View full nutritional breakdown of Five Minute Ice Cream calories by ingredient

Introduction

Use any frozen fruit in place of the strawberries. A delicious dessert, packed with Vitamin C, that is literally ready in 5 minutes! Use any frozen fruit in place of the strawberries. A delicious dessert, packed with Vitamin C, that is literally ready in 5 minutes!

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

10 oz (1/2 package) of frozen, unsweetened strawberries, mixed berries, peaches, etc

1/8-1/4 cup Splenda or sugar (to taste)

1/3 cup half and half (or to desired texture)

Directions

Combine the frozen strawberries and Splenda or sugar in a food processor. (Sugar not included in nutrition count). Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze a few minutes for a firmer texture.

Makes 4 single scoops.

Number of Servings: 4

Recipe submitted by SparkPeople user CTCLOUGH.