Vegan "Chicken" Salad

Member Ratings For This Recipe

• ANTIOCHIA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I cut the vegan mayo to 1/4 cup and added the juice of 1/4 lemon. Delicious! I served it over romaine lettuce and sliced tomato. ALSO PLEASE NOTE! The nutrition info is wrong. The recipe author ONLY entered about 1/4 of each ingredient, so the totals show 1/4 of the recipe. - 11/9/12
  
  
• RHEYNKLW
  
  
  Incredible!
  
  Wow, so much drama over a simple recipe. If you are a die-hard omni expecting it to perfectly replicate actual chicken, YES, you're going to be disappointed. However, as a vegan, I appreciate this. Re: tofu confusion, you can make vegan mayo using silken tofu. Bonus - less fat than store-bought. - 4/6/12
  
  
• CD8692920
  
  
  Very Good
  
  Love it! - 2/28/12
  
  
• ACKCX3
  
  
  Incredible!
  
  We LOVE this stuff! Try making my version and see what you think-- vegenaise, curry powder, a little vegesal (salt sub), cashews, and craisins. I have to hide this from my teenagers if I want any. Thanks to OP for letting others know how great tempeh is. - 11/17/11
  
  
• STARLIGHTGOLD
  
  
  
  
  I just made this 2 days ago and it is delicious - 10/10/09
  
  
• SLOWBUTSTEADY
  
  
  Incredible!
  
  Wow this stuff us good! We can't get enough of it. We added one pickle to the recipe (since the amount isn't mentioned) and this has worked out fine. Also, in our second round, we cut the mayo in half, and still found it to be very tasty!! - 8/20/09
  
  
• FLIGHTLESSBIRDS
  
  
  
  
  Tempeh is fermented soybean. That might not SOUND too delicious, but I think it is amazing.
  This is making me wish I hadn't cheaped out and decided not to buy veggenaise when I was at the local organic store today. - 4/10/08
  
  
• DEBLYNNI
  
  
  
  
  Does anyone else notice that in the instructions it reads to combine PICKLES but pickles aren't listed in the ingredients? Before I try to make this, can someone tell me how many pickles and what kind to use? - 4/9/08
  
  
• ABIGAILSMOMMA
  
  
  
  
  This sounds really good! I don't know anything about tempeh either. What is it? Where do I find it?
  
  Personally, I didn't think anyones comments were rude. Just their own personal feelings on things. - 4/9/08
  
  
• INQY1974
  
  
  Bad
  
  This did not turn out well - 4/9/08
  
  
• LKPBUTTERFLY
  
  
  
  
  I would love to try this, but am ignorant about tempeh, is it sold with the tofu? - 4/9/08
  
  
• HELLOSTEFI
  
  
  
  
  There is in fact a vegan form of mayo. One brand I know of is called Veganaise and it's made with tofu, I believe. You can find these in health food stores in a refrigerated section. - 4/9/08
  
  
• CUDDY521
  
  
  
  
  I will try this tonight ! - 4/9/08
  
  
• MIQUELLE1
  
  
  
  
  This sounds very good!! I can not wait to make it. - 4/9/08
  
  
• KATEDPAUL
  
  
  Very Good
  
  This is wonderful..as someone who has been vegetarian, vegan and meat eating. Also there's not need for people to be nasty...we are all hear for the same purpose
  - 4/9/08
  
  
• CD3011801
  
  
  
  
  this sounds good i am going to try it.I am not vegan but i really enjoy meatless cuisine as well as anything else. - 4/9/08
  
  
• AJINMI
  
  
  Very Good
  
  This recipe is from one of my favorite vegan cookbooks that I have been making recipes out of for years. It is a good recipe but you can cut down on the mayo and still have good results. - 4/9/08
  
  
• MADDY_AVENA
  
  
  Good
  

  0 of 1 people found this review helpful
  vegans don't eat corpses, so take your rude comments about chicken elsewhere please. there are HUNDREDS of flesh recipes on this site. Go try them and be respectful.
  There are several VEGAN Mayos out there: Wildwood, Nayonaise, Vegenaise to name three.
  (I too would cut the mayo in the recipe) - 4/9/08
  
  
• NEW0817
  
  
  
  
  i can't wait to try this. - 4/9/08
  
  
• BONITAVONVON
  
  
  
  

  0 of 2 people found this review helpful
  Not to appetizing...regular chicken salad...yum - 4/9/08
  
  
• SOCKKNITTER
  
  
  O.K.
  

  0 of 2 people found this review helpful
  I guess I still want chicken in my 'chicken' anything. - 4/9/08
  
  
• MARCHELLES
  
  
  
  
  This sounds great. I will try it this weekend. I need healthier food to bring for lunch. This will be on the menu. - 4/9/08
  
  
• FIERCEBALANCE
  
  
  Incredible!
  
  Just to clarify, as someone who has eaten vegan in the past, there is vegan mayo available. I am not sure why there is talk of tofu when the recipe calls for tempeh.
  This is DELISH.
  This cookbook author and her work are GREAT! I have never made anything in her books that I haven't LOVE - 4/9/08
  
  
• DEVILSFISHSTICK
  
  
  
  
  Mayonaise is not vegan. - 4/9/08
  
  
• CD3195238
  
  
  Good
  
  Too much mayo. Cutting the mayo in half would cut out some calories and fat, too. - 4/9/08
  
  
• CJEGGER
  
  
  
  
  I thought about making this until I saw the fat and sodium count......doesn't seem too healthy to me. - 4/9/08
  
  
• JIBBIE49
  
  
  
  
  I'll try this with real chicken, as good combo of ingredients. - 4/9/08
  
  
• HWW73456
  
  
  
  

  0 of 1 people found this review helpful
  I think I'll stay with the chicken version - 4/9/08
  
  
• GBNEWBY
  
  
  Incredible!
  
  To use tofu, first drain the tofu (extra firm) then freeze it. Freezing brings out a nice texture, similar to seitan. When you're ready to make the recipe, first let the tofu unfreeze, then cube & prepare as described. (I don't steam it.) Refrigerate after preparing. - 4/9/08
  
  
• RABBITAQUI
  
  
  O.K.
  
  :p - 4/9/08
  
  
• AMBORG
  
  
  Good
  
  I added diced red pepper for extra crunch and I think I might add grated carrot for some color next time - 8/16/07