Crock-Pot Split Pea Soup

Member Ratings For This Recipe

• STACEYLYNN83
  
  
  Very Good
  

  6 of 6 people found this review helpful
  Delicious flavour. Only used 1 tbsp basil though. Next time I would soak the pea before making as they were still tough after cooking on low for 8 hours. I had to cook for an additional 2.5 hours on high and then the texture was perfect. Would definitely make again!! - 11/25/08
  
  
• MISSABELLA
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  Great on a cold winter day! We soaked the split peas overnight, at the suggestion of some reviewers. We also sauteed the onion and celery with 2 cloves of minced garlic, before adding to the crock pot. We added black pepper and the ham bone, too. It was a hit! - 1/25/09
  
  
• HELEENAMOM
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  My husband went nuts! This was very good and was perfect after easter. I did throw in some small bits of ham at the end and had to add that to my calorie total. Made it with some Kreutz fat free Cornbread and Landolakes lowfat butter and what a meal!! Thanks. - 4/19/09
  
  
• XUXA05
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this soup, and the ONLY thing I did different was use turkey bacon and it was DELICIOUS!! TY Disneyfit! :) - 9/5/08
  
  
• S_HANSEN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was an incredible easy and very tasty soup... I used veggie and chicken broth and both were low sodium so salt content went down even more.. - 4/8/09
  
  
• JODIBIRD1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  So great! Thanks to those who suggested using a bit of turkey bacon and big thanks for sharing the original recipe. - 2/4/09
  
  
• JUSTA_MI_GAL
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was AWESOME never made pea soup before but hubby has been asking forever. The only thing I changed was cut back on the basil and added pepper and a tiny bit of lite salt. Otherwise perfect!! - 5/28/08
  
  
• RKELLYWHITE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this on the stove. Sauteed the veggies then added the split peas and ham. Next time will not add the water. I had to cook it for an additional hour to evaporate the excess liquid. LOVED the soup! - 1/27/08
  
  
• MSUEQUILTS
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was very tasty! I only used half of the chicken broth - I didn't think it needed more. My husband loved it! - 1/14/08
  
  
• DEBRN64INMA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this for dinner tonight and it was awesome! After reading reviews I used the 4 cups water to soak the peas overnight, added the rest of the ingredients in the morning and cooked on low for 10 hrs. Used 1 Tbsp basil, 1 tsp thyme, and a bay leaf. Will definitely make again!!! - 1/30/13
  
  
• SINCEYESTERDAY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added 2 bay leaf and a sprig of thyme...yummy soup! Will make again - 3/1/10
  
  
• NOSHAGUA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  It's all about easy, delicious, filling AND... leaving calories to spare for dessert. This one took the cake!! - 1/27/08
  
  
• GRAVITYGERT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I did thicken up some and added some pepper - but recipe is really good. - 1/10/08
  
  
• DARLINMILLS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is the best soup ever!! I wouldn't even consider using a different recipe...Thanks for sharing!!! - 10/23/07
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 6/13/21
  
  
• BONNIE1552
  
  
  
  
  Might try this one! - 12/26/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this crock pot split pea recipe........Absolutely delicious! - 10/14/19
  
  
• LVMS61516
  
  
  
  
  Adding this to my collection. - 11/16/17
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Used chicken stock vs. broth to decrease the salt content, since we're adding ham. - 3/8/17
  
  
• NERDMONK
  
  
  Incredible!
  
  Can we please get the serving size? I apologize if it's in here and I've just missed it. I've had one similar to this one and it is a very good recipe. Thank you so much for posting this. - 9/5/16
  
  
• JUSTBREE1
  
  
  Good
  
  Not sure what I'm doing wrong! I love this soup, but the peas are too course. I soaked them overnight AND cooked it on low for 8 hours! Im going to put it back on for another 4 hours, but 12 hours to cook? Anyone have some tips for me? - 3/31/15
  
  
• SWEETS15
  
  
  Incredible!
  
  This soup was delicious!!! I also soaked the peas over night, added a few more seasonings - basil, bay leaf and the ham bone. Definitely will make again. - 1/11/14
  
  
• RAINBOW2911
  
  
  
  
  This is really nice. I didn't have any basil, but I added two Bay leaves. - 1/3/14
  
  
• KAFFEE11
  
  
  
  
  Looking for a Pea Soup recipe today. This one sounds good. Does anyone know what a serving size is? 1 cup? - 4/1/13
  
  
• CD12865636
  
  
  Very Good
  
  I was a little disappointed with this soup. I love split pea soup and had never made it before. This isn't exactly what I was looking for. I should have read the reviews and cut down on the basil. Surprisingly my husband loved it, so that's why I gave it a 4 rather than a 3. - 2/26/13
  
  
• COCOA-JUMBO
  
  
  Incredible!
  
  It's cooking in my crockpot right now! Looks yummy! - 10/25/12
  
  
• CD12653884
  
  
  Incredible!
  
  Delicious and easy! My kids loved it. My daughter thought it was more pleasing in appearance than Campbell's. - 10/22/12
  
  
• CD6731955
  
  
  Incredible!
  
  Amazing I love this. - 12/31/11
  
  
• BOSSHOGG4
  
  
  Incredible!
  
  My family loved this. I added a ham hock and even chopped up broccoli very fine. My family thought it was delicious. Great for those cold nights. - 11/14/11
  
  
• TRUFFLES32
  
  
  Very Good
  
  My whole fam liked this. I added 1 beef bouilon. - 10/12/11
  
  
• MELISSAMINOR
  
  
  Incredible!
  
  VERY Good! So Easy to make and excellent for me and my husband! - 10/11/11
  
  
• ELECTRICIVY
  
  
  Very Good
  
  Almost just like mine! :) Thanks for adding. - 6/22/11
  
  
• SHECHAM
  
  
  Good
  
  I liked this but found it to be salty and thinner than I am used too. I might try subbing water for the broth next time... - 1/3/11
  
  
• JBREGE
  
  
  Incredible!
  
  I used the suggestions of added garlic that I sauteed in water with the onion, and only 1 tbsp basil. Awesome soup. Definitely a keeper recipe! - 10/18/10
  
  
• DBH222
  
  
  Very Good
  
  I haven't made this yet but it looks a lot like what I made sometime ago. Iwanted to make again but wasn't sure of proportions. I'm going to make right now. - 6/9/10
  
  
• PMORENA
  
  
  
  
  wanted to mention that this soup freezes very well - 4/21/10
  
  
• BMAUDE
  
  
  
  
  Made this soup this week. It is excellant lot of favor. It did thicken when it cools. And the calories are only 112. Will make this again - 3/7/10
  
  
• AWOLF24
  
  
  Very Good
  
  Easy! Don't think I'll get 12 servings though. I am counting a cup as 1.5 servings in my tracker. Good thing I'm at work or I would have eaten another serving. Only used 8 oz of chopped ham and that was plenty. - 3/2/10
  
  
• ANGFARGO
  
  
  Bad
  
  Nope...don't like it. The texture was so so wrong for me. - 2/4/10
  
  
• GAILRUU
  
  
  Incredible!
  
  Delicious, easy and economical! - 1/29/10
  
  
• SISRN22
  
  
  Incredible!
  
  I didn't h ave any chicken stock, so I used beef, and it was awesome! - 1/19/10
  
  
• BABCIATEA
  
  
  Very Good
  
  made with the turkey bacon suggestion it i just greatr - 1/19/10
  
  
• ONMYWAYIN2010
  
  
  Incredible!
  
  This was delicious. I put all the ingredients together the night before, so the peas soaked overnight. We also added more ham than it calls for. Think I'll add more carrots next time. Two kids and two adults give this a thumbs up! - 1/18/10
  
  
• GREATDESTINY
  
  
  Very Good
  
  Loved this soup. I did add the red pepper flakes (1 tsp) and it gave it plenty of heat. I'd love to find a black bean soup recipe next. - 1/10/10
  
  
• KSDB84N6
  
  
  
  
  Sounds like my mother's soup. I'm looking forward to trying it. - 1/2/10
  
  
• BJOROSE
  
  
  
  
  I am trying this recipes as I speak. Isn't it great to have a crock pot. My dinner is ready when I get home from work. I will write tonight my reaction to the recipe and I will rate it.
  Thanks. - 11/18/09
  
  
• MRMOMNOW
  
  
  
  
  This was great. I used a hamhock and cut and added ham pieces at the end. I then used a blender to get smooth, and then let it cook another 1/2 hour in crock pot. My one daughter and 2 of her friends who hate pea soup had 2 bowls. - 11/14/09
  
  
• JB101565
  
  
  Incredible!
  
  WOW!!! What a great taste. I will make this again & again. My family loved it!!!! - 2/22/09
  
  
• LINSWYATT
  
  
  Incredible!
  
  THANK YOU!! I have never made this soup before. The whole family loved it and I was so excited to be full and guilt free at the same time!! Tasty and low cal/fat...it's the best of both worlds!!
  
  Thanks again!!!! - 2/12/09
  
  
• JMBOWMAN
  
  
  Incredible!
  
  Awesome soup, I have only made Split pea a handful of times, this will become my recipe for it. I added a little bit of red pepper flakes and did not have basil so I used Oregano (one about 1T), also presoaked the peas. My husband had three servings. - 2/9/09
  
  
• BEAVERLEE
  
  
  
  
  Easy and awesome! Much less sodium than name brands - tastes great, nice and thick like Granny used to make. I served mine with "Low Fat Angel Biscuits" also on SparkPeople recipes. Thanx Disneyfit!! - 2/6/09
  
  
• DEBBEV
  
  
  
  
  Split pea soup is such a comfort food for me, so rich, creamy & filling. & this is the way my granother made it & then she put it in the blender to thicken it. - 2/4/09
  
  
• KAYELENE
  
  
  
  
  Sounds wonderful, can't wait to try it - 2/4/09
  
  
• JUDIEB1946
  
  
  
  
  Much better than using my mother's pressure cooker recipe. Don't trust those things. Can't wait to try as looks like same ingredients - just easier way to make - 2/4/09
  
  
• MIAMIGURL15
  
  
  Very Good
  
  Love pea soup; the flavour was just right; first time using a crock pot; had to cook about one hour longer. - 2/4/09
  
  
• MINI-ME2BE
  
  
  Incredible!
  
  Sounds perfect for a cold winter day! I will try this tonight. Thanks! - 2/4/09
  
  
• SAMMY58
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Great idea for dinner tonight. Question is do I make enough for the weekend??? - 2/4/09
  
  
• AGENTMNA
  
  
  
  
  Made a similar version, minus the ham, adding some extra spices....DELISH! - 2/4/09
  
  
• PATTIHESSOK
  
  
  Incredible!
  
  I was soooo happy to find this recipe! It is very good! It has been a long time family favorite! Glad to know how healthy it is! - 1/25/09
  
  
• DANCEMANIAC
  
  
  Incredible!
  
  Excellent, easy and very tasty, Thanks! - 12/30/08
  
  
• TERRACOFFIN
  
  
  Very Good
  
  my entire family loved it - 12/21/08
  
  
• CD1173649
  
  
  Incredible!
  
  Made it, loved it. The family really loved it. I didn't get 12 servings out of it though. - 10/10/08
  
  
• MELOSEIT
  
  
  Incredible!
  
  so easy to make. and i got to have 2 servings. loved it! - 9/11/08
  
  
• CHSMITH99
  
  
  Incredible!
  
  It was great! I used turkey ham. The only thing I'd do differently is soak the peas overnight (my bag said not to)...they were still a bit tough after the soup rested a day in the fridge. - 4/14/08
  
  
• FROMLARD2HARD
  
  
  Incredible!
  
  This was wonderful! I didn't put as much basil in and added a few potates cut up... and more meat. The whole family LOVED it! - 1/20/08
  
  
• EAK000
  
  
  Incredible!
  
  Very good, very easy and very healthy!! Yummy!! - 12/28/07
  
  
• KARENCHAPTER2
  
  
  
  
  Great recipe. - 11/21/07
  
  
• KAITY-V-B
  
  
  Incredible!
  
  Sounds great! - 11/12/07
  
  
• GIBSONCASA
  
  
  Very Good
  
  Really Good!! - 10/24/07
  
  
• MSNEMOMMY
  
  
  Incredible!
  
  DH and kids all said this is the best pea soup I've made. As usual, I used my own defatted ham stock rather than recipe's bought stock. Mine was not very thick but I didn't let it go the full 8 hours either. The basil is really good in this soup - never would have thought it... - 4/18/07