Spinach Turkey Salad with Fruit
Nutritional Info
- Amount Per Serving
- Calories: 194.0
- Total Fat: 2.3 g
- Cholesterol: 39.1 mg
- Sodium: 94.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.4 g
- Protein: 19.6 g
View full nutritional breakdown of Spinach Turkey Salad with Fruit calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.comIngredients
-
1/4 Cup red currant jelly 3 Tablespoons red wine vinegar 8 Cups spinach leaves, washed, drained, torn and chilled 8 Ounces COOKED TURKEY, chopped 1 Cup strawberries, washed, drained, sliced and chilled 1 11-Oz. Can Mandarin oranges, well drained 3 Each green onions, chopped
Directions
1. Combine jelly and vinegar in saucepan and cook over low heat, stirring constantly, for a couple of minutes until smooth. Chill in freezer for 10 minutes.
2. In a large salad bowl, combine spinach leaves, chopped turkey, 1 cup raspberries, oranges and green onions.
3. Pour dressing over the mixture and toss. Serve immediately.
Makes 4 servings (2 cups spinach and 2 oz cooked turkey)
2. In a large salad bowl, combine spinach leaves, chopped turkey, 1 cup raspberries, oranges and green onions.
3. Pour dressing over the mixture and toss. Serve immediately.
Makes 4 servings (2 cups spinach and 2 oz cooked turkey)
Member Ratings For This Recipe
-
BACK2SQUARE1
-
TAISMOM
-
8MOREB4
-
GLOIRA
-
SARAH2345
-
JEANNE481
-
KARENTHEFIT
-
JIBBIE49
-
BJSIMP
-
MAGIK0731
-
LYNHOU
-
BIENVENIDO
-
SHE_WIZARD
-
LIL_WALNUT
-
MS.MIA
-
DANDSGRANDMA
-
WANDASDIET
-
KELSEY391
-
LLEEINIA
-
LANEITA
-
LONGEARS4
-
BLUEBERRYHILL
-
ROSIE777
-
ASHALATA
-
CANADIANDAYZEE
-
MICKEYD4
-
TOLOSE13