Robust Turkey Vegetable Soup

Member Ratings For This Recipe

• 1STTOOHIASMOM
  
  
  Very Good
  
  Changed up the veggies to match what I had on hand. I'm pretty sure the sodium level is related to the turkey stock they used. There may have been salt added to the turkey before I bought it, but I did not salt it and my stock was from the turkey that we cooked for Thanksgiving. Quite tasty. - 11/28/11
  
  
• EMINSOL
  
  
  Very Good
  
  good - 11/28/11
  
  
• K_RUTH
  
  
  Incredible!
  
  I ran this through a recipe analyzer and came up with 282 calories per serving BUT only 688mg sodium. I bet with a few tweaks I can get the sodium down a bit more. The other counts were more or less the same. I am giving this a try tonight but I think it sounds good.
  
  (Later: This soup was a HIT! - 1/6/11
  
  
• LINDAGAIL51
  
  
  
  
  I also added noodles. - 1/4/11
  
  
• AGASSIFAN
  
  
  Very Good
  
  Sodium cout HAS to be wrong...I made my own turkey stock (from T-Day bird)...and added all the leftover stuff from the fridge...YUM! - 11/26/10
  
  
• NORASPAT
  
  
  Very Good
  
  No corn, no Broccoli , no zucchini and no rice. Added a can of well rinsed black beans. Garlic and extra onions.
  Added Baby spinach leaves last 10 minutes of cooking. Kept it as low carb as I could. Omitted parsley and salt
  It came out really well did use Bay leaf and ground Thyme. - 6/5/10
  
  
• SUEBDOO93
  
  
  Incredible!
  
  I made this soup with a few small changes. I used only a couple sprays of olive oil. I used fat free, low sodium chicken broth. I used spinach instead of broccoli (add near end) and I added a couple more veggies that I happened to have. It came out great! Will definitely make again! - 11/12/09
  
  
• 60SGRANNYNANNY
  
  
  
  
  I don't understand why the sodium count is so high. Otherwise it looks like a good, healthy recipe...unless that sodium is correct, in which case, I'll pass. - 4/9/09
  
  
• GERBERMARY
  
  
  Bad
  
  Way too much sodium! - 4/9/09
  
  
• MBRACELIFE
  
  
  Very Good
  
  WOW!!! Such a quick and tasty recipe! I served soup with a scoop of wild rice in the center instead of white rice and it became an elegant, quick and tasty meal. - 10/22/08
  
  
• GRNDPRIX69
  
  
  Incredible!
  
  This soup turned out exellent. Very tasty and a good way to use up those turkey leftovers. - 12/3/07
  
  
• VATSSAYS
  
  
  Incredible!
  
  I made this recipe but I omitted the zucchini and broccoli and added cabbage and 2 TBSP tomato paste. A very good way to use leftover turkey. - 11/24/07
  
  
• CD1419009
  
  
  
  
  This is really nice! A great way to use leftovers too! - 3/23/07
  
  
• AKAKAKA
  
  
  Good
  
  now this sounds good....also another thing to do after holiday with all the turkey pieces left - 3/20/07
  
  
• BORICUA8709
  
  
  Incredible!
  
  Sounds great for turkey leftovers. Soup is also great. I'll have to show my mom. - 3/18/07
  
  
• MOONRAVEN
  
  
  Very Good
  
  This recipe is amazing! Now I have a better recipe for after Thanksgiving turkey. - 3/18/07
  
  
• TAMINGDRAGONS
  
  
  Incredible!
  
  This is amazingly quick! Great for the dy after the BIG turkey. Just hafta remember to save some. Bet it´ll work in my crockpot! It worked well using turkey legs - so-o-o inexpensive! - 3/18/07