Slow Cooker Apple Butter Pork Loin


4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 6.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 835.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Slow Cooker Apple Butter Pork Loin calories by ingredient



Number of Servings: 4

Ingredients

    1- 2lb Pork Tenderloin
    1 med onion sliced
    0.5 cup apple butter
    0.25 cup cider vinegar
    3 tbsp soy sauce
    1 tbsp honey
    1 tbsp dijon mustard
    0.5 tsp ground ginger
    1 tsp red pepper flakes


Directions

Place pork tenderloin and sliced onion in slow cooker. Mix remaining ingredients and pour over pork. Set slow cooker to low and cook for approx. 6-8 hours. Baste at least once during cook time. Makes 4 4-oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JLM81030.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Awesome A+++++. So good. Family loved it. Changed the soy sauce to Worcestershire and lowered to 2 tbsp for lower sodium. - 1/23/10


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    This was very tasty. Next time I'll remember to keep the sauce to pour on top! - 4/9/12


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    O.K.
    I was disappointed that I couldn't even taste the apple flavour - there were too many other flavours to mask it I guess. I don't plan on making this one again. - 1/11/12


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    Really liked this recipe... very tasty! - 11/17/11


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    Good
    The family liked it thought it to salty. So next time I will cut it done to 1.5 tbsp of soy sauce. My two year did not really like it so maybe i will not put in the red pepper flakes next time, but differently will make it again. Pork tenderloin was not in the budget so used center cut bonelss pork - 8/14/11


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    Incredible!
    Excellent Flavor! - 8/1/11


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    Incredible!
    My kids loved it. I sliced very thinly, as pork was well done. Served leftovers as toasted ciabatta openface sandwiches,topped with sliced provolone cheese. - 1/19/10