Pumpkin Harvest Bread Pudding

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 164.9

Total Fat: 0.8 g
Cholesterol: 2.5 mg
Sodium: 738.8 mg
Total Carbs: 34.1 g
Dietary Fiber: 6.0 g
Protein: 8.8 g

View full nutritional breakdown of Pumpkin Harvest Bread Pudding calories by ingredient

Introduction

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be! This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 6

Ingredients

Cook and Serve Sugar Free/Fat Free Vanilla Pudding Mix

3 cups Fat Free Milk

1-15 ounce can pumpkin (unsweetened)

1 teaspoon vanilla extract

2 teaspoons Pumpkin Pie Spice

1/2 cup Splenda Granular

6 slices Light Bread (40 calories or less)

Directions

Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large saucepan, combine dry pudding mix and milk. Cook over medium heat until mixture starts to thicken and begins to boil, stirring often. Remove from heat. Stir in pumpkin, pumpkin pie spice, Splenda, and vanilla extract. Add bread pieces. Mix gently to combine. Spread mixture evenly into prepared baking dish. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user .