Crab Alfredo (imitation crab meat)

Member Ratings For This Recipe

• BEEBER59
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was easy and oh so tasty! The fact that it's also healthy is just an added bonus for us all. I am always looking for new ways to use imitation crab meat and this fits the bill deliciously!! A new family favourite. We also served it over fetuccini, which was a perfect choice for this sauce. - 7/26/12
  
  
• CD11207026
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  After I made this, I had to go check the recipe to be sure I did it right. I couldn't believe that something this tasty didn't wreck my calorie count! - 11/12/11
  
  
• MESAMA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was great!!! I served it over steamed cauliflower and broccoli to help cut the carb count. Yum! Thank you GRANDMABETT1!!! :) - 6/2/11
  
  
• DESIREEROMAN08
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was great! I made it today and will again. Since we are a "spicy" family, I added 1/2 cup of fresh chopped cilantro. I also used 1/2 cup ff sour cream and 4 oz of ff philly cream cheese, and added 1/2 cup of diced green bell peppers. Had to use 1 teaspoon of olive oil - no pan spray! - 1/17/10
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I added mushrooms and ff cream cheese to mine. Also added shredded carrots and chopped red bell pepper for color. - 4/26/21
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 2/21/21
  
  
• MUGABI123
  
  
  
  
  Sounds like a recipe to try out! - 1/5/21
  
  
• LESSOFMOORE
  
  
  
  
  This sounds good! - 1/23/20
  
  
• MIYAMO
  
  
  Very Good
  
  Very good and something different. - 12/10/17
  
  
• STCLAIR56
  
  
  Incredible!
  
  Really good . Easy and even though fake crab it is real fish . very good flavor and easily adapted with some add ins. Deff a keeper. - 6/11/17
  
  
• MINERD19
  
  
  Incredible!
  
  This was a very easy recipe and it was delicious. I omitted the onion and served over rice. Everyone loved it and I will be making this again. - 8/25/14
  
  
• AUGIEMIKE
  
  
  
  
  Is this recipe able to be frozen? - 6/28/13
  
  
• JODILHERNANDEZ
  
  
  
  
  This sounds good but the calories are wrong. The Cambells mushroom soup is not counted in the calorie count. It comes up as 0 calories so just a heads up. - 2/1/13
  
  
• EVERGLAD
  
  
  Incredible!
  
  Thank you! It was easy, fast and yummy! - 3/10/11
  
  
• GAMMALADY
  
  
  Very Good
  
  My husband even liked this. I added a little more skim milk to make it saucier, which we prefer. But other than that, I didn't change anything. Great use of imitation crab! - 2/22/11
  
  
• MNNICE
  
  
  
  
  I really liked this. It tasted so good I kept thinking I was eating something really fattening and unhealthy! Hubby liked it, too. Will definitely make it again. - 1/28/11
  
  
• AKSEMB
  
  
  Very Good
  
  My whole family liked this. I served it with fetuccini noodles. I couldn't believe that it was so low in fat, didn't taste like it one bit. - 9/3/10
  
  
• LKG9999
  
  
  Good
  
  I enjoyed this, although DD wasn't crazy about the crab - her loss!! I used lowfat sour cream instead of fat-free so the calories and fat content in mine were probably higher. Next time I would leave out the pepper. - 3/16/10
  
  
• ANNERS8
  
  
  
  
  This was delicious! I used reduced fat sour cream instead of fat free, only 12 oz of crab and added 2 cups of chopped broccoli. - 10/4/09
  
  
• RLDN05
  
  
  Incredible!
  
  Thank you so much for this recipe!!!!! My husband even loved it, he couldn't tell the difference, between the real stuff and the low-cal recipe. Thanks to spark people he doesn't miss the high fat much anymore. - 9/21/09
  
  
• SHAWNAE2
  
  
  Incredible!
  
  I just made this for tonight!! Excellent!!! It was almost like the real thing too!! Made me want to eat even more :)!! - 9/18/09
  
  
• DEEGEE757
  
  
  Incredible!
  
  This was excellent. I used 1/2 small tub of low fat sour cream and 1/2 package of philly lite cream cheese. I aslo added brocolli. Thanks for sharing. - 7/25/09