Whole-Wheat Banana Pancakes

Member Ratings For This Recipe

• JENNMC77
  
  
  Very Good
  

  8 of 9 people found this review helpful
  My whole family liked these, even my "I don't like wheat stuff" husband. I used Egg Beaters instead of real eggs to cut down the calories some and added cinnamon and a dash of nutmeg. Topped with sliced strawberries that had soaked in TBSP of OJ the night before. YUMMY. - 1/26/09
  
  
• LISAMS31
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  Delicious, I added some blueberries and cinnamon. Made enough to freeze for another day. Will definitely make again. Yumm - 3/6/13
  
  
• PEGGIE0203
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Light and fluffy, yet very filling. They need to be cooked a bit cooler than regular pancakes so they cook through. I omitted the sugar, thinking the banana would add enough sweetness, but they do need the additional sugar. Second time I made them I added cocoa powder. Sooooo good! - 12/6/14
  
  
• ANGELWENDYMAMA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  great with chocolate chip and bananas - 8/21/12
  
  
• TARIN_G
  
  
  Very Good
  

  1 of 2 people found this review helpful
  These turned out pretty good, I didnt have vanilla so I just doubled up on brown sugar, and I used almond milk. I cut the recipe in half and it was plenty for 2 people! I also added blueberries and Topped them off with warm boysenberry preserves and a drizzle of agave nectar and they were perfect :) - 8/21/11
  
  
• CRISPINTINA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved it! I added a T. of flaxseed, 1 tsp cinnamon, 1/4 C. unsweetened applesauce, and a cup of blueberries. I puree the blueberries with the bananas! Absoulutely delicious! - 7/25/10
  
  
• NANASNOW
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Tried this today, very good! But I made them into waffles. I did omit 1/2 the baking powder, no problem. Topped with strawberries in OJ. Yum! Used 2 tsp brown sugar. Used flax seed and wheat germ. Filled me up for hours! Froze all the extra. Easy peasy!! - 5/2/10
  
  
• BONNIE1552
  
  
  
  
  Sounds yummy. - 6/15/21
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  YUM! - 6/3/21
  
  
• MOMMY445
  
  
  Good
  
  Tasty - 6/2/21
  
  
• REDROBIN47
  
  
  Incredible!
  
  These are delicious with blueberries and a bit of banana. We enjoyed them very much. - 5/16/21
  
  
• PWILLOW1
  
  
  
  
  I made a half recipe and it was more than enough for the 2 of us. Next time I may add a few chocolate chips for variety. - 5/16/21
  
  
• CD6913562
  
  
  
  
  Great pancakes! - 5/16/21
  
  
• BLOND1E
  
  
  
  
  I know some folks who would like this. - 5/14/21
  
  
• SHERYE
  
  
  
  
  Loved these pancakes - added some fruit and cinnamon oh so delicious - 4/4/21
  
  
• GOFORGIN
  
  
  Good
  
  ok - 2/1/21
  
  
• WILDKAT781
  
  
  
  
  sounds great! thanks for sharing! - 11/27/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! Way to go! - 7/22/20
  
  
• NELLJONES
  
  
  
  
  Very sweet, didn't need much sweet syrup. - 6/30/20
  
  
• SHOAPIE
  
  
  
  
  Yum! - 6/6/20
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Good flavoring. - 5/3/20
  
  
• NASFKAB
  
  
  
  
  Great idea used eggs of course. - 5/3/20
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  really good. think will add cinnamon next time - 4/29/20
  
  
• CORVETTECOWBOY
  
  
  
  
  Delicious - 3/31/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Great recipe. I made it with a little chocolate chips and banana. - 3/22/20
  
  
• RAPUNZEL53
  
  
  
  
  Interesting - 3/21/20
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 3/21/20
  
  
• FEDEXLADY47
  
  
  
  
  Looks healthy - 3/3/20
  
  
• EVIE4NOW
  
  
  Bad
  
  The men did not care for at all and said the bananas tasted "funky" in it.. DH loves his buttermilk so this won't be making the rotation list. - 2/14/20
  
  
• SUSANBEAMON
  
  
  
  
  I like these. They didn't turn into rocks and roll around my stomach like regular pancakes. - 1/22/20
  
  
• KITT52
  
  
  Good
  
  husband loved this - 12/25/19
  
  
• FRAN0426
  
  
  
  
  These pancakes sound real good, going to make them soon. - 10/29/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 10/1/19
  
  
• ETHELMERZ
  
  
  O.K.
  
  There are better recipes, this one is too old. - 9/1/19
  
  
• 2DAWN4
  
  
  
  
  I liked this but since I picked ten pounds of blueberries today, I used those as well! - 7/12/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  These were so good. I am pessimistic when it comes to using whole wheat flour recipes but added a little cinnamon, and it was fantastic. - 5/27/19
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Everyone enjoyed this recipe . - 5/16/19
  
  
• POSEY440
  
  
  Very Good
  
  Yum - 4/10/19
  
  
• HOLLYM48
  
  
  
  
  My family loves when I make these whole wheat banana pancakes! Incredible! - 3/30/19
  
  
• BIGTOSS03
  
  
  
  
  Looks like a good recipe - 2/24/19
  
  
• TOYAH55117
  
  
  Good
  
  I did like these, but was not sure of what the serving size was since it doesn’t say on the recipe. - 2/7/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 12/16/18
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 11/29/18
  
  
• MOHAMEDHARIS
  
  
  Incredible!
  
  - 11/20/18
  
  
• BIKE4HEALTH
  
  
  
  
  I love these.....grandkids do too - 11/5/18
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Pretty good. - 10/30/18
  
  
• PLATINUM755
  
  
  Very Good
  
  Really simple and delicious. I used 2% milk and regular sugar because I already had them on hand. Moe than just a little pleased with the results....will definitely make again and try some of the suggestions given by other members especially the sliced strawberries soaked in OJ. - 10/11/18
  
  
• ROBBIEY
  
  
  Incredible!
  
  These are absolutely the best. I put a little vanilla flavoring in them - 10/10/18
  
  
• 1SUZIQ11
  
  
  
  
  Sounds delicious! May need to try them as waffles. - 9/26/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 8/24/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 7/23/18
  
  
• USMAWIFE
  
  
  Very Good
  
  these were great - 7/14/18
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 7/14/18
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 6/30/18
  
  
• CHRISTOPHER63
  
  
  Very Good
  
  Very good - 4/2/18
  
  
• BSHAIR1
  
  
  
  
  What 2c ? Small spone? - 4/2/18
  
  
• CD1987279
  
  
  
  
  Love thebananas - 3/16/18
  
  
• TWEETYKC00
  
  
  
  
  Pretty good. - 2/28/18
  
  
• CHERYLHURT
  
  
  
  
  I don’t care for banana... - 2/25/18
  
  
• HOLLYA38
  
  
  Incredible!
  
  I used whole wheat flour, bran and added blueberries and they were delicious! - 2/20/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  These are delicious! - 2/9/18
  
  
• HOLLY61FIRE
  
  
  Incredible!
  
  Amazing - 1/7/18
  
  
• LADYCALICO
  
  
  
  
  Added some cinnamon and walnuts--adds calories but very heart-healthy fats. - 1/7/18
  
  
• SISTERPRETTY
  
  
  
  
  interesting... - 12/29/17
  
  
• ARTJAC
  
  
  
  
  NICE - 10/24/17
  
  
• CHERIRIDDELL
  
  
  
  
  way better than I imagined ! - 10/22/17
  
  
• DMEYER4
  
  
  
  
  tasty - 10/21/17
  
  
• HARROWJET
  
  
  
  
  I will try this recipe. - 10/14/17
  
  
• KATHYJO56
  
  
  Very Good
  
  These were better than I had thought they would be - 9/30/17
  
  
• RO2BENT
  
  
  
  
  Oh yeah - 9/25/17
  
  
• DJ4HEALTH
  
  
  
  
  Good pancakes! - 8/22/17
  
  
• WHITEBOXER2011
  
  
  
  
  Yummy - 7/24/17
  
  
• 1RETSGM
  
  
  
  
  Good - 7/24/17
  
  
• JANIEWWJD
  
  
  
  
  This will be my breakfast this morning, but I only eat two small pancakes. - 7/24/17
  
  
• BARCELONAME
  
  
  
  
  nice - 5/30/17
  
  
• GEORGE815
  
  
  
  
  Great recipe and low cals! - 5/9/17
  
  
• PICKIE98
  
  
  
  
  I wonder if you could use milk, I do not use dry milk. - 2/13/17
  
  
• KARENE2309
  
  
  Incredible!
  
  - 4/26/16
  
  
• CMRKSU12
  
  
  Incredible!
  
  Made these actually for dinner tonight lol! Delish! The only change I made was that I didn't have skim milk so I used 1 % milk. Everything else the same. Yum! I will be keeping this recipe and also having more pancakes for breakfast tomorrow! lol I served them with Peanut Butter and sliced banana. - 4/12/16
  
  
• WILDFLOWERR_
  
  
  Incredible!
  
  These were delicious! <em>4</em>
  
  With no oil I thought they might stick, but no, they turned out <em>250</em>
  
  I did add 1/2 serving of chopped natural almonds and a dash of cinnamon. Topped them with syrup w/ a chopped banana and another dash of cinnamon in it.
  - 9/30/15
  
  
• TWINKIEBEAR5
  
  
  Very Good
  
  My kids approved, so I'm happy! I added a bit of honey and also some chocolate chips though. Thank you for the recipe! - 7/29/15
  
  
• ALILDUCKLING
  
  
  Good
  
  These are good! I love anything ww and the lack of oil helps. Reading comments is very helpful, too. I think I'll try a little cinnamon and putting pancakes served with banana slices as pictured. - 12/27/14
  
  
• CD13084197
  
  
  
  
  Will white whole wheat flour from King Arthur flour work instead of the whole wheat flour? - 7/15/14
  
  
• AMBERGAUSE00
  
  
  Incredible!
  
  Really like these - 3/12/13
  
  
• AMANDARUNS2
  
  
  
  
  These are great, and it makes a lot so you can freeze them for later. - 7/4/12
  
  
• HIKETOHEIGHTS
  
  
  Incredible!
  
  I added oatmeal & flax then added the banana in slices to the pancake. - 6/24/12
  
  
• UNLMOM2
  
  
  Very Good
  
  My husband and I liked these a lot. I did add another tablespoon of Splenda after I tasted the first one. I also used half white/half whole wheat flour. - 7/9/11
  
  
• FLABBYTAMNOMORE
  
  
  Incredible!
  
  Delicious!!!
  - 6/12/11
  
  
• DAKOTANMISTY
  
  
  Incredible!
  
  I pureed blueberries and bananas together, as suggested from another review and served with sugar free syrup. I made 1/4 cup size pancakes, so the rest of the batter-batched and will be freezing for another day! - 5/14/11
  
  
• LUSCIOUS02
  
  
  Very Good
  
  Really enjoyed these! They came out tasting a bit undercooked because of the banana, but othewise, the flavor is great. Added fresh blueberries and cinnammon to the batter and made half a batch. Thank you! - 3/29/11
  
  
• WENDYSTARR
  
  
  
  
  I liked this recipe a lot. It was way too big of a batch for just me so I made half a batch and am going to freeze the leftovers. Trying it out with sugar free syrup and strawberries today :) - 2/16/11
  
  
• MICLIL07
  
  
  Very Good
  

  0 of 1 people found this review helpful
  These were really good - I used fat free evaporated milk (that's all I had) and about 1/4 cup of applesauce. Also added cinnamon. Teenage son loved them! - 1/22/11
  
  
• 4CHRIST777
  
  
  O.K.
  
  I thought these were ok. I used whole milk instead, because I'm not use to non-fat/skim milk. I didn't want to use my Silk, thinking it would make it too sweet. I ended up adding a little more sugar and cinnamon. I won't be making this again...at least I tried it. - 1/9/11
  
  
• KWICK81
  
  
  
  
  Delicious! My 3 year old can't get enough. We make a lot at once, and freeze the extras (with parchment separating them) for a quick breakfast. Just pop the frozen cakes in the toaster and done ~! - 10/1/10
  
  
• CD4697674
  
  
  Incredible!
  
  These were wonderful! And so simple to make even I didn't screw them up! They were just sweet enough. We ate them plain straight off the griddle. My kids loved them. They were really filling. I was stuffed after I ate 2! This will definitely be a regular breakfast in my house! - 8/17/10
  
  
• FIONAFAE
  
  
  Incredible!
  
  I always love mixing up my recipes, but this one I hadn't thought of! I used 1 c whole wheat flour, 3/4 cup white flour and 1/4 cup ground flax, no sugar or sweetener; grated in a little nutmeg. Just ate them w/sliced strawberries, cool whip, and a tbsp of warmed up strawberry jam, YUUUM! - 6/18/10
  
  
• BIKINIDREAMS
  
  
  Very Good
  
  Used rice milk due to dairy sensitivities with my 2-year old; turned out very well. - 5/24/10
  
  
• ARLETHA
  
  
  Very Good
  
  Good pancakes but had to add double the vanilla and and I used 2Tablespoons of brown sugar to make them taste right. - 4/22/10
  
  
• ROADBIKEMAMA
  
  
  Incredible!
  
  This was great! I used Sucanat for the sugar substitute, and they turned out great. They're not overly sweet, which we liked, because the syrup does enough of that. We will definitely make these again! - 4/5/10
  
  
• LEGLAND95
  
  
  Incredible!
  
  Wonderful pancake recipe - light, fluffly healthy pancakes. I added 1 Tablespoon of cinnamon. I also used Splenda brown sugar as the sugar. I scooped them out with a 1/4 cup and made 18 pancakes. - 2/27/10