Tofu Fingers

Member Ratings For This Recipe

• GETINWHERE22
  
  
  Very Good
  

  13 of 13 people found this review helpful
  good...but I would probably cook them a little longer than the recipe says next time - 9/10/07
  
  
• *~MINDY~*
  
  
  Incredible!
  

  11 of 11 people found this review helpful
  I loved this recipe. It was the first time I had Tofu and this was delicious! The only change I made was that I used Special K cerael for the breading since I had no bread crumbs. - 8/7/07
  
  
• CD8720774
  
  
  Good
  

  9 of 9 people found this review helpful
  I really liked this recipe. The only problem I had was that I used a veggetable cooking spray and it gave the tofu a funky taste. Next time I'll probably use olive oil. - 12/2/10
  
  
• ZEPEDA4EVA
  
  
  Good
  

  9 of 9 people found this review helpful
  Not too shabby!!! I sliced them thinner to make them a bit crispier and will play with seasonings next time. Awesome with light ranch!!! Thanks hun!!! - 7/27/08
  
  
• JAN1108
  
  
  
  

  8 of 8 people found this review helpful
  These are so good! I had some pete's2go Sesame Ginger tofu in the refrigerator and tried it with and without almond flour. They're equally good! Thanks for suggesting this. I liked the crispier ones better. I sliced them 1/4 " and baed them 20 minutes, turning half way through. - 2/1/09
  
  
• JEANNEK1
  
  
  
  

  8 of 8 people found this review helpful
  I want to try this. I have a BBQ Tofu that I love and this sounds good. I usually freeze my tofu overnight before cutting it. I makes it even firmer. - 10/18/07
  
  
• MELANIEH1984
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I thought this was going to be nasty, but seeing as a block of tofu and bread crumbs were one of few items in my fridge, I decided to try it. The tofu was the "herbed" variety and I added italian seasoning to the bread crumbs. Baked for about 35 min ... amazingly good! So surprised! - 5/20/10
  
  
• GR8SHOES
  
  
  Very Good
  

  7 of 7 people found this review helpful
  Made these for my super bowl party and didn't tell my guests what they were until they started to rave about them! Thanks, I will serve these again to groups of vegetarians and omnivores alike. They were a big hit. I did spice up the coating tho. - 2/1/09
  
  
• CURVYCARA
  
  
  
  

  5 of 8 people found this review helpful
  Sounds good. For anyone wondering what tofu is, it's a "beancurd" made from soya beans and water usually with a calcium based setting agent or sometimes nigari which I think comes from seaweed (it's definately of plant origin) and doesn't affect the flavour. The tofu is solid,firm, slightly soft - 10/18/07
  
  
• STEPHIT1
  
  
  
  

  4 of 4 people found this review helpful
  I've had the high-fat version of this where wedges are lightly dusted with corn starch then deep fried...it's amazing how much they taste like good deep fried stuff. If you can it's a good idea to press the wedges between paper towels to get a lot of the moisture out before cooking. Use Mrs.Dash too - 1/21/11
  
  
• SBIGNALL
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I made these last night. They were wonderful. Even my husband enjoyed them. I baked them for 20 minutes and turned them half way through to make sure both sides got crisp. Next time I would had a dash of garlic powder and red pepper flake to spice them up. All in all, good recipe. - 4/13/10
  
  
• COOKIEJIM
  
  
  Very Good
  

  4 of 5 people found this review helpful
  I cut the thick rib out of a romain lettuce leav ane rolled the wedges with a little fine diced tomato and a dusting of parm...really enjoyed this cooking technique.I usually fry mine,this was better for my diet...Chef Jim...Also health food stores sell flavored tofu and I think this would work well - 2/1/09
  
  
• ANGIERUNNER
  
  
  
  

  4 of 4 people found this review helpful
  I loved it! its really easy too! - 3/21/08
  
  
• KAMAPERRY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Not a big fan of tofu, but I was curious. I didn't have enough bread crumbs, so I mixed in some oatbran, garlic and italian seasonings and Herbamare. AWESOME!! I will make this again! - 6/20/10
  
  
• CD1398702
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This recipe was very yummy. I followed it, but just added some garlic powder to the bread crumbs, and sliced the tofu super thin. Made it again last week with light extra firm tofu, and some hot and spicy shake and bake. Wonderful and great for when you need something quick and easy! - 3/31/10
  
  
• JULIEGIRL24
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Quick and easy. Reheated the next day and was good then too. It would be good with a pizza sauce. - 3/21/10
  
  
• TRAVELING2
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I added sesame seeds, garlic powder, pepper, and Italian seasoning to the breadcrumb mixture and they turned out great. Thanks for the recipe! - 8/29/09
  
  
• KIMOCONNOR82
  
  
  
  

  2 of 3 people found this review helpful
  i have very picke kids so any time I can make a healthy recipe we will all enjoy is a good thing. I am going to make these with baked sweet potato fries tonight!
  - 1/11/10
  
  
• MAMAGOCRAZY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  The whole family loved it! I used a garlic & onion flavored tofu, olive oil & panko braed crumbs. It took longer to brown & I turned them half way . - 2/4/09
  
  
• ANNA40
  
  
  
  

  2 of 5 people found this review helpful
  will have to try it. sounds good and easy. i've had tofu before but not had it for quite awhile. should back into eating things like that again. - 2/1/09
  
  
• CD12519025
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I let them cook a little longer and flipped them over half way. - 6/4/12
  
  
• HAWKWATER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So yummy with sweet chilli sauce. I followed other comments and cooked them a little longer (30 minutes). I also made them without the breadcrumbs, and even plain (then add sauce of your choice) these are really tasty. - 7/8/11
  
  
• ACHARPER1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  LOVE THIS RECIPE!!. This was my first taste of tofu. I made my own seasoning by just randomly selecting things from cabinet, onion powder, garlic salt, salt & pepper. Dipped in salsa. - 6/9/11
  
  
• TGCHICKYBUM
  
  
  
  

  1 of 1 people found this review helpful
  I made this and it was delicious! Just have to remember firm, not semi-firm as it will break easily. Still turned out so good!! I made my own honey-mustard dip. Will be making lots more with different homemade dips. - 5/18/11
  
  
• MUSICALMAGS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious. I added a little garlic salt to them and they turned out perfect. My husband who refuses to eat tofu even said he would try them the next time I made them. - 9/3/10
  
  
• FRAN641
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this recipe. Since I can't eat gluten I replaced crushed Rice Chex for the breadcrumbs. I season it with garlic powder. Great recipe! - 8/1/10
  
  
• KRISTARE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made thi recipie with curry powder and flax meal, YUM !
  First time making tofu and this worked GREAT! - 4/19/10
  
  
• PYRATECHIC
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I LOVED this!!! I strayed a little though. I used dijon mustard and some chipotle tabasco to make the crumbs stick better and I used Iron Chef Garlic Panko for the crumbs. The BEST thing I have ever done with Tofu thus far. Thanks - 3/7/10
  
  
• JORDAN671
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I tried marinating, but used too much soy sauce. It is best to go easy on the marinade for this one. Otherwise it might get a bit too salty. Otherwise, this is a great way to have crisp tasty tofu. - 2/28/10
  
  
• BUSY_MOM3
  
  
  
  

  1 of 1 people found this review helpful
  INCREDIBLE! I have the pickiest kids in the universe and my 7 yr old ds said that he preferred these over the store bought ones! I did have to make some adjustments for my dh who is on a sodium-restricted diet, so in place of breadcrumbs, we used tortilla crumbs and salt-free seasonings. YUMMY! - 2/21/10
  
  
• MOLINAS1
  
  
  
  

  1 of 1 people found this review helpful
  Great snack and a great way to use leftover tofu - 2/19/10
  
  
• CLASSICCITYGIRL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used an already marinated tofu and plain breadcrumbs. Also, I had some vodka sauce for dipping. Yummy! - 1/16/10
  
  
• NATRONA32
  
  
  
  

  1 of 1 people found this review helpful
  kindda bland - 12/1/09
  
  
• PRINCESSBRAT428
  
  
  Good
  

  1 of 1 people found this review helpful
  I just don't think I'm a tofu person, but the recipe was great. Quick and simple.. perfect for a new mom. - 3/16/09
  
  
• KACEE726
  
  
  Good
  

  1 of 1 people found this review helpful
  My tofu wasn't firm enough. But I added some Parmesan and curry powder to Panko crumbs. Pretty good - 2/7/09
  
  
• KCELESTEF
  
  
  
  

  1 of 1 people found this review helpful
  Too bland. I will marinate the tofu before I dip in the breadcrumbs next time. - 2/1/09
  
  
• SNOEBUD
  
  
  
  

  1 of 2 people found this review helpful
  These sound great Maybe sprinled with parmesan cheese - 2/1/09
  
  
• SADIEDOLORES
  
  
  Good
  

  1 of 3 people found this review helpful
  GREAT SNACK AND VERY LITTLE CALORIES, GOT TO TRY THEM. - 2/1/09
  
  
• BOURBS1
  
  
  
  

  1 of 7 people found this review helpful
  My family won't eat tofu no matter what I do to disguise it! - 2/1/09
  
  
• WIGEEKMOM
  
  
  Very Good
  

  1 of 2 people found this review helpful
  My dauughter loved them. I didn't dislike them, but I know my DH wouldn't like them. I would definitely make them again because DD is a very picky eater. I'll save them for mommy/daughter dinners. - 10/29/07
  
  
• LYRICM
  
  
  
  

  1 of 4 people found this review helpful
  I haven't made this yet, but I'm looking forward to it! Talk about updating a junk food idea!
  - 10/23/07
  
  
• TZH4145
  
  
  
  

  1 of 5 people found this review helpful
  I have never used tofu, but maybe will try this recipe. It sounds very good. - 10/19/07
  
  
• DEBBIEFOURTY
  
  
  Very Good
  

  1 of 4 people found this review helpful
  I would try this for sure. Sounds interesting - 10/19/07
  
  
• SYBYL75
  
  
  
  

  1 of 5 people found this review helpful
  looks like a great recipe to get the kids to try something new! - 10/18/07
  
  
• FREEOAK1
  
  
  
  

  1 of 5 people found this review helpful
  But, it does sound really good.
  I intend to make this - 10/18/07
  
  
• SSSWEET
  
  
  Very Good
  

  1 of 4 people found this review helpful
  Sounds really good! I will definetly make these! Thanks! - 10/18/07
  
  
• NELLJONES
  
  
  
  
  Baking doesn't give that crisp outside, I pan fried them in the tiniest bit of oil. A good way to eat tofu if you have to eat it. - 4/13/20
  
  
• KITT52
  
  
  O.K.
  
  not much flavor, we don't use ketchup or ranch dressing...but the honey mustard was okay...not worth the calories for me - 2/8/20
  
  
• PICKIE98
  
  
  
  
  Smart snack! - 6/21/19
  
  
• CAGLE85
  
  
  Very Good
  
  I didn't have Italian breadcrumbs, so I used crackers, Italian seasoning and parsley. I drizzled a little soy sauce prior to baking. So tasty I didn't even need a dipping sauce. Didn't' get 5 stars because I can tell that this won't keep well. - 1/14/15
  
  
• CD14065301
  
  
  Incredible!
  
  This recipe was great. I rolled the tofu strips in a bit of olive oil and used Italian breadcrumbs served with a side of pad thai sauce. Simply delicious, thank you for sharing. - 11/5/14
  
  
• LISALIKESTOLOSE
  
  
  Very Good
  
  Super easy to make and a healthy snack, what's not to love? I will really ramp up the spices in the breading the second time around though, I found them a bit bland. Maybe use Panko crumbs for a crispier finish too. Haven't tried flavoured tofu yet, I will look for it. - 9/20/14
  
  
• CD13376265
  
  
  Very Good
  
  I used Japanese Panko bread crumbs mixed with nutritional yeast flakes, toasted sesame seeds, ginger and seasoned with pepper and Herbamare. I put them on a parchment paper lined cookie sheet so I could omit the cooking spray. I also baked them about 10 minutes longer. - 9/9/14
  
  
• BAREFOOTDIVA
  
  
  Good
  
  I just made these, they came out perfect although I'll add some seasoning to the breadcrumbs next time. I had mine with peri-peri sauce. - 5/4/13
  
  
• MARIACASTILLO7
  
  
  Incredible!
  
  I added Parmesan cheese to Italian flavored breadcrumbs. - 4/20/13
  
  
• PLAINJANEDOE
  
  
  Very Good
  
  Delicious! I used Panko for breadcrumbs. - 2/5/13
  
  
• CD12595945
  
  
  
  
  Getting into tofu and this recipe is right on time. very delicious. - 1/30/13
  
  
• FIT_DAISHA
  
  
  Very Good
  
  Crispy and scrumptious =) - 1/21/13
  
  
• CD13521381
  
  
  Incredible!
  
  Really Good Idea! Just eat that as a Football nigt food with my 5 years old girl! She loved it! - 1/13/13
  
  
• CLRWILLIAMS25
  
  
  Incredible!
  
  I also cooked the recipe a little longer. I love that this is a way to prepare tofu and make it a little crispier! I have also made this recipe with different spices added to the breadcrumbs- very tasty! - 9/23/12
  
  
• CD12971556
  
  
  
  
  Marinade tofu in chicken or veg broth - 9/3/12
  
  
• PHYLCK
  
  
  Very Good
  
  I have heard horror stories about tofu, and was very skeptical trying anything. But I was given a square of Firm tofu and after reading some of the ratings, decided on this one to be my first attempt. I was very pleased with the way they turned out and will now continue to modify to my taste! TY! - 9/1/12
  
  
• CD12890142
  
  
  Very Good
  
  Similar to fish sticks in flavor/mozarella cheese sticks in texture. We used olive oil flavored cooking spray and Panko crumbs. Needs salt or some other season, because it is quite bland with Panko not salted and tofu not salted. My 13 loved it, and even ate the leftovers reheated. She's vegetarian. - 8/24/12
  
  
• CD12842095
  
  
  
  
  Awesome! I made up a similar recipe tonight for dinner! I included mine as a redo but only because it it is quicker on the stove top. I'm all about quick. Plus it is over 100 here and I am NOT turning on the oven! LOL! - 7/31/12
  
  
• CD12542025
  
  
  Incredible!
  
  I was very skeptical but they came out great! Definitely going to experiment a little with spices next time - 7/15/12
  
  
• FLABASAURUSREX
  
  
  Incredible!
  
  Excellent!!! - 4/27/12
  
  
• ANNESYLVIA
  
  
  Very Good
  
  I really enjoyed this recipe. I just added a few other spices right in the breadcrumb mix and used marina sauce for dipping. I treated them more like mozzarella sticks then chicken fingers. - 4/20/12
  
  
• LLAIRD0
  
  
  Incredible!
  
  Great as is, but I also have tried making this adding Mexican Pico de Gallo spice blend, it was wonderful - 3/11/12
  
  
• JCDROLSHAGEN
  
  
  Very Good
  
  very good. I cooked them for 20 minutes and they were firm enough to eat with my fingers. - 3/9/12
  
  
• BBUNCH6
  
  
  
  

  0 of 1 people found this review helpful
  This sounds good. I've been trying to find tofu recipes that I might like. So far, not much success. I don't hate it, but it just tastes so bland to me. Several people have mentioned flavored tofu. Where do you find it? - 2/21/12
  
  
• YTCGAUTHIER
  
  
  Very Good
  
  Loved it! I pressed my tofu to get rid of the excess water, soaked it in veggie broth to add flavor and then followed the rest of the instructions. I also added parmesan cheese to my breadcrumbs. Yummy! - 1/30/12
  
  
• KY_RD79
  
  
  Very Good
  
  I dipped them in BBQ and honey mustard. Also used some garlic powder, oats and Italian Garlic Bread seasoning in the the bread crumbs. - 8/20/11
  
  
• APLTEST
  
  
  Good
  
  Delicious! - 6/8/11
  
  
• DRLAMA
  
  
  
  
  good recipe, I used a Tbls of sesame seed for a little different texture - 5/29/11
  
  
• BUCKLE321
  
  
  
  
  I make a similar recipe by dipping the tofu fingers into sweet chili sauce and then into panko bread crumbs. I bake until they are brown and crispy. Yum! - 5/26/11
  
  
• BLOXY89
  
  
  Very Good
  
  I tried this recipe this evening and I was really impressed at how it tasted. I also found it very filling too. I did adjust the recipe slightly. I added some grated Parmesan cheese on top and dipped the sticks in tomato sauce. Will certainly keep this as one of my favourites. - 5/23/11
  
  
• MZLAVENDER1
  
  
  
  

  0 of 1 people found this review helpful
  Reader's alternate suggestions prove that if you like anything, you can like tofu. Just use what you like to marinate, coat tofu with, or dip into what sauce you like. No problem as long as you use your imagination to prepare and to serve. - 3/29/11
  
  
• FIT4ACTION
  
  
  Incredible!
  
  A super easy and healthy way to satisfy a nagging junk food craving! Great for Superbowl Sunday, too! :) - 2/4/11
  
  
• TINAMBRESNAHAN
  
  
  Incredible!
  
  Mmmmm.. so very good. I used crushed bran flades seasoned for a more healthier option. - 1/20/11
  
  
• SANDDUNEBUNNY
  
  
  
  

  0 of 1 people found this review helpful
  Can't wait to try this. Sounds awesome and I am always looking for tofu recipes. Thank you! - 1/5/11
  
  
• COFFEEWOMAN
  
  
  Incredible!
  
  This was easy and tasty! - 12/7/10
  
  
• DAYSDELIGHT
  
  
  Very Good
  
  Tasty! I added some Mrs. Dash garlic mix to the bread crumbs and baked it an additional 8 minutes or so. Really enjoyed this. - 9/24/10
  
  
• SWEETLIPS
  
  
  
  
  I like this method - i typically marinate the tofu or season the bread crumbs and then back. Thanks for sharing - 7/24/10
  
  
• TIMETOLOSE2013
  
  
  Very Good
  
  I marinated the tofu in teriaki sause first. I also think I should have cooked them longer. - 6/2/10
  
  
• ROSETENDER
  
  
  
  
  Have used tofu off and on for a few years for healthyness. Have mixed it in recipes and didn't tell family members till after it was eaten. No complaintes. Will definitely try this and some of the other suggestions as well. - 5/9/10
  
  
• POLISHLOVER
  
  
  
  

  0 of 1 people found this review helpful
  Sounds Yummy! I will have to try them tonight! - 3/11/10
  
  
• COWBOY49
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I tried tofu for the very first time last eveningand did not have this recipe. Now I am ready to try something that looks good
  - 1/20/10
  
  
• MARSHA48
  
  
  Good
  

  0 of 2 people found this review helpful
  Thanx for the recipe, I will try it. - 2/2/09
  
  
• BISHOPJ57
  
  
  
  

  0 of 3 people found this review helpful
  I might try, don't really know. - 2/2/09
  
  
• ANNIEMARIE6
  
  
  O.K.
  

  0 of 4 people found this review helpful
  I tried these and they were all right, except I don't like tofu - 2/1/09
  
  
• JBANDIT
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  fab idea, I love tofu and will definitely add this to my recipes. Thanks :) - 2/1/09
  
  
• FA_VIOLET
  
  
  
  

  0 of 5 people found this review helpful
  Can't wait to make them. - 2/1/09
  
  
• SWIMMERYOGINI
  
  
  
  

  0 of 5 people found this review helpful
  Going to di ti this afternoon for the SuperBowl! - 2/1/09
  
  
• DAYCAREMAMA
  
  
  
  

  0 of 4 people found this review helpful
  Tofu usually picks up flavor of what it is spiced with or paired with? - 10/18/07
  
  
• LESLIE56
  
  
  
  

  0 of 13 people found this review helpful
  don't cook with tofu, any longer. - 10/18/07
  
  
• NODESSERT
  
  
  
  

  0 of 11 people found this review helpful
  Not that fond of tofu so didn't try the recipe - 10/18/07
  
  
• 1682DG
  
  
  
  

  0 of 10 people found this review helpful
  I don't know what it is - 10/18/07