Low Carb Peanut Butter Cookies

Member Ratings For This Recipe

• ROLLINSX42
  
  
  
  

  1 of 1 people found this review helpful
  Delicious! Instead of 150, I baked them at 350 for ten minutes. I love the hard outside and the soft inside! Deffinitely making them again! - 8/18/09
  
  
• TOWNCAR71
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are great, Made them and love them. If you like Peanut Butter you will love these. I only use ½ of the splenda, they are to sweet for me when I used the amount it called for and I also used natural peanut butter. Definitly will make again - 1/29/09
  
  
• CINDY_LOU3
  
  
  Incredible!
  
  Excellent! Will definitely make again - 3/24/16
  
  
• MARU181
  
  
  Good
  

  0 of 1 people found this review helpful
  Even when I used 1 cup of stevia is the after taste that I don't like. Next time will use 1/2 cup to see. - 7/9/13
  
  
• LORIVIOLA
  
  
  Good
  
  i really like these. will probably use 1 c instead of 1.5 cups splenda. thanks! - 3/12/13
  
  
• TEXASKATEY
  
  
  Very Good
  
  Very crumbly.... - 6/11/12
  
  
• BECINCA
  
  
  
  
  I made these with almond butter and they tasted great. This is a good substitute for those with peanut allergies. - 2/14/12
  
  
• NABAROUSSE
  
  
  O.K.
  
  Too much splenda-they seemed to have a bad aftertaste. I didn't even notice the recipe said 150- I definitely baked them at 350 for about 12-15 minutes. - 2/9/12
  
  
• RITACB
  
  
  Incredible!
  
  Fast, easy and delicious!!! It worked with some other granulated sweetener (no Splenda in Portugal...!) and used ROLLINSX42's tip: baked them at 350 for 10'. A recipe to save!! - 10/14/11
  
  
• BROOKEASHLEYS
  
  
  Very Good
  
  Found a quick low carb solution to cure my sweet tooth with stuff I have on hand in the pantry! Wonderful! - 1/2/10
  
  
• JESSI912
  
  
  Good
  
  helped calm the sweet tooth, will use less splenda next time. - 12/7/09
  
  
• NOELEBELLE
  
  
  Very Good
  
  very good and easy! - 10/3/09
  
  
• ANGELSLOVE29
  
  
  
  
  great!!!!!!! - 8/14/09
  
  
• ANGELENET
  
  
  Incredible!
  
  Very yummy! I added 2 tsp of milled flax seed and reduced the Splenda to 1 cup. Baked at 350 for 10 minutes. DH even enjoyed them. - 6/20/09
  
  
• TAMMYHOLLOWAY
  
  
  Incredible!
  
  Sounds delicious. Planning on making some tonight! - 2/26/09
  
  
• RDJCBUC
  
  
  Very Good
  
  Very Good sweet treat! I followed the recipe as shown and baked for 12min. at 150 and had soft sticky blobs,so I returned them to the oven at 300 and baked for 8 more minutes. That did the trick,I also baked them on Parchment paper(easy clean up and they didn't stick.I will make them agaian. - 1/7/09
  
  

  Reply from SHELLSLYN (1/7/09)
  oooooohhh that SHOULD be 350! Glad you enjoyed : )

  
  
  
• SEWNHAND
  
  
  
  
  These are good. They are crumbly, but good. I'm been making them for years. - 11/25/08
  
  
• FLYNNIE1
  
  
  Incredible!
  
  Salvific! But when in need, when dessert is calling your name, this WORKS! And you lose weight the next day. It doesn't slow your low carb progress. But what else would you expect from the school lunch lady? - 11/15/08