Cranberry Nut Bread

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3.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 194.4

Total Fat: 6.3 g
Cholesterol: 17.7 mg
Sodium: 264.7 mg
Total Carbs: 32.0 g
Dietary Fiber: 1.4 g
Protein: 3.6 g

View full nutritional breakdown of Cranberry Nut Bread calories by ingredient

Introduction

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 12

Ingredients

2 cups all-purpose flour

3/4 cup white sugar

3/4 tsp salt

1 1/2 tsp baking powder

1/2 tsp baking soda

1 cup chopped cranberries

1/2 cup chopped walnuts

1 egg

2 Tbsp canola oil

3/4 cup orange juice

1 Tbsp orange zest

Directions

1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
2. Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest.
3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WLACOMB.