Chocolate cookie dough

Chocolate cookie dough

4.7 of 5 (38)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 3.2 g
  • Cholesterol: 19.1 mg
  • Sodium: 43.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate cookie dough calories by ingredient


Introduction

Basic chocolate cookie dough, anything can be added, nuts, candy, chocolate chips, etc. Just be sure to update the calorie count to add whatever you mix in. Basic chocolate cookie dough, anything can be added, nuts, candy, chocolate chips, etc. Just be sure to update the calorie count to add whatever you mix in.
Number of Servings: 36

Ingredients

    2 cups flour
    1/2 tsp baking soda
    1/2 cup butter, softened
    1 cup packed brown sugar
    1/4 cup sugar
    3/4 cup unsweetened baking cocoa
    2 large eggs
    1 tsp vanilla

Directions

In medium bowl combine flour, baking soda and cocoa powder.

Cream butter and both sugars with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add vanilla and mix again.

Gradually add flour mixture and combine well.

This is the step you would add your extras.

Bake at 350 F for 13-15 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user CRAZYCEREAL.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    I used a #40 scoop and got 29 cookies out of the batch. Will look for a smaller scoop. I didn't flatten these out so they were like brownies in texture. Some of the cookies I topped with a walnut piece. - 5/6/09


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    Incredible!
    4 of 4 people found this review helpful
    PERFECT!
    DIVINE!
    EPIC!
    Now that I've made the original recipe I can't wait to try variations!     - 12/7/08


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    4 of 6 people found this review helpful
    I'm just curious, what is a serving size? One cookie? Two? Ten? :) - 11/3/08

    Reply from CRAZYCEREAL (11/4/08)
    one
    but my son at 10, at least



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    Incredible!
    4 of 4 people found this review helpful
    The cookies tasted like brownie cookies! Yummy! WIll definitely use this recipe again. - 11/2/08


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    Incredible!
    4 of 5 people found this review helpful
    These were very good. I replaced half of the flour with oat bran and added 1/3 cup mini chocolate chips. I also used whole wheat flour. - 10/29/08


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    Incredible!
    3 of 3 people found this review helpful
    Great recipe and easy to make. - 10/29/08


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    Incredible!
    2 of 2 people found this review helpful
    They were sooo goood! - 12/24/08


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    2 of 3 people found this review helpful
    To reduce the amount of sugar we used the splenda/brown sugar mix. The splenda/brown sugar mix subs one cup of brown sugar. It' great, almost like the love child of a cookie and a brownie! :) - 11/3/08


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    Incredible!
    2 of 3 people found this review helpful
    Delish - 10/28/08


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    Incredible!
    1 of 1 people found this review helpful
    These are so good!
    They definitely satisfied my chocolate craving!
    As another user said, they taste like a mix of a brownie and a cookie.

    - 4/2/11


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    Very Good
    1 of 1 people found this review helpful
    These cookies are great! They satisfy my chocolate craving. - 5/28/09


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    Incredible!
    1 of 1 people found this review helpful
    Easy and tasty, great! - 5/27/09


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    Good
    1 of 5 people found this review helpful
    I screwed up baking these and accidentally added baking powder as well as baking soda. My boys still liked them, but they aren't too fussy:)

    That being said, it is worth trying them again with the proper ingredients as they had a good taste to them.     - 3/15/09


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    Good
    Tasty treat. - 2/10/21


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    Incredible!
    What a beautiful recipe, didn’t have enough cocoa powder, so added 1/4 chocolate chips, also added 1/8 tsp habanero Chili, great,. Made exactly 36 cookies, next time I will flatten them out a little. - 2/21/20


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    Incredible!
    These are so good! - 3/6/19


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    Incredible!
    So tasty! - 4/17/18


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    Incredible!
    Brilliant recipe, makes a delicious dark-chocolatey dough. Threw in some dried cranberries & white chocolate chips and could not get enough! Also didn't flatten them and had difficulty waiting for them to cool enough to safely get off the baking sheet. - 11/24/13


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    I halved the recipe but I think I may have used too much flour. They're a bit crumbly.

    Still taste amazing though. :-)     - 2/26/13


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    Incredible!
    So delicious! I added mini M&M's to the dough and they kids loved them even better!! :-D - 1/16/13


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    Incredible!
    Added chopped andes mints- absolutely fantastic. Thanks for the recipe - 11/28/12


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    Awesome cookies! I added peanut butter chips and everyone went wild! - 12/3/11


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    Incredible!
    like little brownies! very good! My husband loved them - 10/27/11


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    Incredible!
    so yummy!! My kids loved these cookies! Will def make again! - 6/3/11


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    Incredible!
    SO GOOD. Although we ended up eating the raw dough-mmm - 3/13/11


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    Very Good
    Very tasty. - 3/9/11


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    These were great! I tasted the dough before putting them in the oven and was a little skeptical, but i like them alot! - 1/30/11


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    Very Good
    I just made these, and I like them. Thanks for sharing the recipe. - 10/16/10


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    Incredible!
    excellent cookies. - 9/29/10


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    Incredible!
    Easy to make, made with one cup white and one cup wheat flour, used splenda in place of white sugar. Used egg beaters instead of eggs and dark chocolate cocoa. Yummy! A chocolate lover's dream. My batch made 42 cookies. - 12/9/09


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    Very Good
    yummy - 12/9/09


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    Incredible!
    Yummy! - 12/6/09


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    Incredible!
    They're fab! I just didn't add white sugar and they still sweet . My whole family enjoyed them. - 11/21/09


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    Incredible!
    This cookie is easy to make and my family loves them. - 9/21/09


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    Incredible!
    Excellent! Even my mom enjoyed them, and she's very picky. I used 1/4 cup Splenda, 1/2 cup brown sugar, and 1/2 cup brown malatol. - 9/9/09


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    0 of 5 people found this review helpful
    This looks amazing. I can't wait to bake! - 1/6/09


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    Incredible!
    0 of 3 people found this review helpful
    Sounds good. Are the cookies really small? - 1/6/09


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    Incredible!
    0 of 3 people found this review helpful
    Sounds delish! - 1/6/09


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    Very Good
    0 of 3 people found this review helpful
    i was not rating the cookie bad. i hit save before i realized the rating was wrong. sounds like an excellent recipe. sorry - 11/3/08


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    0 of 3 people found this review helpful
    you could also condense the fat and calories by using splendar sugar substitute and splenda brown sugar substitute..
    way to go great recipe.     - 10/29/08


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    Incredible!
    0 of 4 people found this review helpful
    It sounded get and looked great I will get the ingredience first I can wait to try it - 10/27/08