Slow Cooked Beef Stew

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 300.8

Total Fat: 5.3 g
Cholesterol: 64.7 mg
Sodium: 788.0 mg
Total Carbs: 33.8 g
Dietary Fiber: 5.5 g
Protein: 30.2 g

View full nutritional breakdown of Slow Cooked Beef Stew calories by ingredient

Introduction

I promise this is the best beef stew you will ever have. It is made with round steak, which cooks more tender than stew beef, but stew beef can be substituted if not available. I promise this is the best beef stew you will ever have. It is made with round steak, which cooks more tender than stew beef, but stew beef can be substituted if not available.

Minutes to Prepare: 30

Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 round steak, cut into 1-inch cubes

3-4 red potatoes, peeled and cut into 1-inch cubes (depending on size)

4-5 celery stalks, chopped (depending on size)

1/2 medium onion diced

5 medium carrots, chopped

1 can tomato soup

1/4 cup worscheschire sauce

1 beef boullion cube or 1 tsp boullion

1tsp garlic powder

dash salt and pepper

Directions

Combine all ingredients in slow cooker. Cook on low for 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SDTESSIER.