Vanilla 5 minute Mug Cake

Vanilla 5 minute Mug Cake

2.4 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 431.8
  • Total Fat: 16.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 964.0 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Vanilla 5 minute Mug Cake calories by ingredient


Introduction

This Vanilla Mug Cake recipe is delicious and easy to make. Enjoy! This Vanilla Mug Cake recipe is delicious and easy to make. Enjoy!
Number of Servings: 1

Ingredients

    Get a coffee mug (a standard 8 or 12 ounce one works just fine) and put in:

    6 Tbs all-purpose flour
    2 rounded Tbs sugar
    1/2 tsp baking soda
    1/8 tsp salt

    mix it all up with a fork and add:

    4 Tbs milk
    1 Tbs oil
    1/2 tsp vanilla

    Mix it all up really well and make sure there are no flour lumps at the bottom of the cup. Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still.

Directions

Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still.

TAGS:  Desserts |

Member Ratings For This Recipe


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    - 9/20/20


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    Bad
    Terrible - 7/22/20


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    Reading the comments makes me think would have to cut out salt many times I use this as a guide. - 7/21/20


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    It was gross! WAY too floury and cooked to long. I think six teaspoons, and one and a half minuets. By the way, I am nine. - 2/28/18


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    Bad
    Wouldn’t even give this one star!!! It is incredibly dry, is like a sponge, and it’s basically flavorless. I tried saving mine by putting it in a bowl and adding ice cream- I ended up just eating the ice cream.. Also, it makes a HUGE amount!! Definitely not single serving.. - 12/16/17


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    O.K.
    I tasted too much baking soda. It was big enough to share so I gave my husband over half of the calories. We put blueberry simply fruit on it for icing and it was okay, but I like the chocolate ones better. My husband seemed satisfied so that's something. - 3/11/17


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    Bad
    It was incredibly salty. If I make it again, I'll use less salt (1/8 tsp. is an incredible amount for such a small cake) and see how it comes out. - 2/4/17


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    Good
    Um I made this cake, I guess. It turn out the have a bouncy texture to it, was this suppose to be happen? It had a very strange taste to it. - 2/26/16


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    Bad
    Awful! Don't even bother. Somehow it ended up tasting like a sponge- with soap on it. I followed all the directions, yet it still turns out awful. - 2/19/16


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    Bad
    Almost 500 calories???? No thanks! - 11/14/15


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    Very Good
    Bonjour j'ai 11ans est pour mon gouter c'était délicieux!!!!!!:-)
    - 7/17/13


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    Incredible!
    THIS CAKE IS SO GOOD I ALMOST STABBED MY SELF BECAUSE I ATE IT ALL!!!!!!!!

    (just kidding :D)
    - 12/15/12


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    Very Good
    I added 1 tsp of cocoa powder and some oreos and it tasted great! I love it, thanks alot for the recipe. Definitely gonna bake this again :))) - 10/12/12