Acorn Squash Fries (Baked)

Member Ratings For This Recipe

• SUSAND925
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I tried this tonight. It was really good! I would have never thought of cooking the squash this way, even though I cook summer squash similar to this. - 6/23/10
  
  
• CRAZYDOGLADYBO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are delicious! Thanks for a great recipe. - 2/7/11
  
  
• TORKA1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very tasty! We used seasoned salt instead of the sea salt and it was a nice added flavor. - 7/18/10
  
  
• FYRCOP
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I've done this one before! One of my favorites! Of course, any squash baked, grilled or cooked however you want to cook it gets my attention.
  
  The heat and time depends on the oven/grill of course. I always test my squash for "done-ness" but this is a great recipe! - 11/6/09
  
  
• LASHINN57
  
  
  
  
  These were great. Easy to change up the seasonings. I found that if you cut the squash in half, then cut each half into 6 or so steak fry sized pieces, you can easily use a vegetable peeler to remove the skin. Definitely a keeper - 10/14/19
  
  
• BRAVELUTE
  
  
  
  
  Wish you'd share how you peeled your squash. - 7/20/14
  
  
• LARK37
  
  
  Incredible!
  
  Loved it, but suggest not using a vegetable peeler to remove skin as the acorn squash has crevices that could not be reached with a peeler. Almost cut myself trying to use peeler. Next time I'll use a paring knife. I used paprika, red pepper, sea salt, and cajun seasoning on mine. Better than fries! - 11/25/13
  
  
• CLB332
  
  
  Incredible!
  
  Wowzer...I was hesitant but absolutely delish! I did sprinkle season salt & chili powder on the fried. I baked too long & burnt some, but still tasted good. Even my husband liked them. - 11/16/13
  
  
• GETTO140
  
  
  
  
  I made these last night but without salt. YUMMY!! - 9/29/13
  
  
• AMSHARK
  
  
  Incredible!
  
  This was very easy and delicious. I did find it a bit difficult to peel the squash in between the deep grooves, so I only peeled as much as could be peeled when the squash was still whole.
  I will likely make these again - and I'll probably try it with different types of squash. - 10/23/12
  
  
• MISTIW
  
  
  Incredible!
  
  I made these for my husband and I for dinner last night and we both loved them!! Thanks for sharing your recipe!! - 10/7/11
  
  
• PGACNHOLCOMBE
  
  
  Incredible!
  
  We loved this! I checked it early and it was already done but that is because we sliced them really thin. What a yummy substitute for french fries! - 2/20/11
  
  
• CLOEARIEL
  
  
  O.K.
  
  35 mins burned almost all of them. The two I got to try were OK, probably better with some kind of sauce. - 10/8/09
  
  
• CD1309347
  
  
  Very Good
  
  This is the first time I've made acorn squash any way other than like mashed potatoes and it was really good! I'll definitely be making them again. I cut them pretty thin so it only took about 15 minutes. Next time, I'll end with a minute per side under the broiler to try to crisp them up. - 2/9/09
  
  
• NICOLELYNNS
  
  
  Very Good
  
  I had to lower the sodium content, and I actually sliced my strips too thin and some of them burned, but that's completely my own fault. I love this recipe and am definitely going to have to make it a couple times a month! Thanks!! - 12/28/08
  
  
• PRINCESSLVB
  
  
  
  
  This looks like the perfect option I was looking for with an acorn squash! Thanks can't wait to try it! - 11/20/08
  
  
• DEEMATHES
  
  
  Incredible!
  
  Yes!!! As a general rule of thumb I try to stay away from potatoes, this is simply awesome!!! Mine browned alittle too much on the bottom. Was I supposed to flip halfway thru? Still completely awesome! - 11/17/08
  
  
• PROHANDS
  
  
  
  
  i never met a squash i didnt like - cant wait to try acorn sqash. Thanks for the idea - 11/10/08