Greek-Spiced Baked Shrimp

Member Ratings For This Recipe

• SUNNYONE68
  
  
  Incredible!
  

  12 of 13 people found this review helpful
  I only used half the oil and didn't use the salt at all, but I doubled the chilis!! Awesome! This will be on my regular rotation, for sure! - 4/13/09
  
  
• CALLMECARRIE
  
  
  
  

  10 of 10 people found this review helpful
  Looks good, but the olive oil isn't calculated into the total. I started to do a recipe makeover and reduce the olive oil, but found there isn't any olive oil at all in the list of ingredients. If you make this as written, it's 331 calories, not 241. - 7/9/12
  
  
• VICKYWICKY1
  
  
  Incredible!
  

  9 of 10 people found this review helpful
  Yes, I found this recipe on Epicurious.com also. It is very saucy so make sure you have plenty of bread to sop up the juices. Actually, I served it with Ronald Regan's Rancho Rice & a small green salad! You know a good recipe when you see one! - 12/31/08
  
  
• THEMRSH
  
  
  Good
  

  7 of 7 people found this review helpful
  Decent but reminded me of a Shrimp Diablo than something Greek. Red Pepper was the dominant flavor, I thought it was way too much sauce and I thought the oven was an unnecessary second step. Shrimp cooks so fast, why not toss it into the simmering sauce and cut your time in half? - 3/6/11
  
  
• JENNA40065
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  Made this last night for dinner, my 17 yr old son RAVED about it, we were a little cautious of the cinnamon with shrimp but this dish was absolutely divine, its going to be a new regular at our dinner table for certain. We served it with a greek salad, some hummus and cilantro rice. Yummy!! - 3/25/10
  
  
• MSMOBY
  
  
  Very Good
  

  5 of 5 people found this review helpful
  This is delicious--just the right blend of spices. It is very soupy, though, so next time I think I'll be serving it over orzo or rice. I do agree with the other comments that only one tablespoon of oil is needed. - 9/27/11
  
  
• KOKOMAD
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This was outstanding! The dill made for a unique and delicious flavor that I am still gushing about. I think I have said gosh that was good about a half dozen times - 4/25/09
  
  
• HOWMANYCATS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was really good! The only change I made was to cook the shrimp in the saucepan on the stove instead of in the oven . . . In Texas, you avoid the oven in the summer whenever possible! - 6/17/12
  
  
• PEGJW111
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  We like shrimp, feta cheese and a little heat, so this recipe worked out great. Served it over brown rice. - 5/25/12
  
  
• 69MUSTANG1
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was great!!! Everyone loved it. I only used 1 tbsp of EVOO instead of 3, I didn't feel it needed more than that. I will be making this often, thanks for posting it. - 4/21/09
  
  
• RETURNTOTHIN
  
  
  
  

  3 of 6 people found this review helpful
  OK, since I live alone, I would make the sauce & freeze in serving size, then when ready to eat, take 1 serving of sauce, 1/4 the amt of shrimp & feta & bake. I would leave out the salt (all seafood is salty) and use coconut oil not olive oil. I might add a teaspoon of olive oil before serving. - 4/21/12
  
  
• FYRCOP
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  One of my favorite foods... shrimp. I love fish and seafood so this is right up there with the great recipes I've tried! Thanks! - 12/6/09
  
  
• LUV2COOK10
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I LOVED this recipe! My boyfriend who doesn't eat anything but burgers raved about it. I will make this one again for sure! - 5/2/09
  
  
• SUNSET09
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was so good with rice and green beans! What a nice way to cook the shrimp! This is a keeper, thanx! - 6/21/10
  
  
• CD3802882
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  My family loved this recipe! I will make this one again! - 3/25/10
  
  
• CD13283110
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved it!
  Cut the recipe in half and did it all on the stove top. Excellent twist on shrimp. - 12/4/12
  
  
• STAMPINGFROG
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I absolutely love this. I made it with only 1T oil and reduced fat feta. I could only find cooked frozen shrimp so I skipped the baking step and just did all on the stovetop. The flavors were really excellent. I served it with couscous and roasted broccoli. - 4/26/12
  
  
• BELINDAJ53
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Nice recipe. My husband and I really enjoyed it. I completely omitted the olive oil and used a no salt added 16 oz can of diced tomatoes which worked out really well. Served it on top of brown rice. I will definitely make thia again. - 3/12/12
  
  
• JENNANIDANU1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was SO good! I used fresh tomtos in it and a sundryed tomato and basil feta and it was FANTASTIC! - 4/3/11
  
  
• HARMIC
  
  
  
  

  1 of 5 people found this review helpful
  Sounds Great. Will return after I try it - 12/6/09
  
  
• OTWTEACHER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent a perfect dish for an elegant dinner. Worthy of serving to the boss! Doesn't need all the oil and I used Splenda instead of sugar. Found low sodium tomatoes and used those as well. Yummy! - 5/1/09
  
  
• PATAMA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  very good and spiceies - 3/3/09
  
  
• CHAIRUL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is definately a winner! A new favorite! - 2/9/09
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 5/11/21
  
  
• BONNIE1552
  
  
  
  
  Looks really good. - 5/11/21
  
  
• CROWNJULES2
  
  
  Incredible!
  
  This is fantastic! I have made it several times. My only complaint is that they don’t state how many servings or serving size. - 2/14/21
  
  
• MOMMY445
  
  
  Good
  
  Good - 6/28/20
  
  
• THINCPL2004
  
  
  Very Good
  
  Great recipe I used canned fire ripped tomatoes instead of regular. Turned out awesome. - 6/13/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Greek spiced baked shrimp recipe is delicious! - 6/13/20
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  There is no way to describe this but heavenly, a dish to make to impress friends - 6/13/20
  
  
• SUSANBEAMON
  
  
  
  
  I left off the salt and the pepper flakes. It was okay. It's not likely I'll make it again. - 5/15/20
  
  
• CORVETTECOWBOY
  
  
  
  
  Looks good - 5/13/20
  
  
• CECTARR
  
  
  
  
  Thanks - 5/8/20
  
  
• BIKE4HEALTH
  
  
  
  
  Looks delicious - 4/29/20
  
  
• KATHYJO56
  
  
  Very Good
  
  Very good - 4/21/20
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMMY - 8/26/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Love this and make it when we have fresh caught shrimp in our area - 8/13/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Tasty - 8/10/19
  
  
• CD4114015
  
  
  Very Good
  
  Thanks - 8/3/19
  
  
• -POOKIE-
  
  
  
  
  Olive oil isn't in the calculated calorie total, so it's higher in calories than stated. - 6/24/19
  
  
• EVIE4NOW
  
  
  Very Good
  
  I used diced tomatoes, no salt or oil and about half the red pepper flakes. I served with brown rice cooked in with all the juice. Also skipped the oven and tossed shrimp into the pot. - 6/18/19
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 6/18/19
  
  
• NANCYPAT1
  
  
  
  
  Nice - 6/11/19
  
  
• MARKDORENE
  
  
  
  
  Great - 6/8/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 6/2/19
  
  
• 2DAWN4
  
  
  
  
  I think my family might like this! - 5/15/19
  
  
• SUNSHINE99999
  
  
  
  
  so good for all you shrimp lovers - 5/12/19
  
  
• CHERYLHURT
  
  
  
  
  Great - 5/12/19
  
  
• NELLJONES
  
  
  
  
  Be careful not to overcook the shrimp. - 4/26/19
  
  
• SISTERPRETTY
  
  
  
  
  yummy...making this tomorrow... - 4/25/19
  
  
• KITTYHAWK1949
  
  
  
  
  enjoyed this. good shrimp - 4/17/19
  
  
• PICKIE98
  
  
  
  
  different... - 4/13/19
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 8/27/18
  
  
• BABY_GIRL69
  
  
  Good
  
  Kids really like it I do not eat seafood but I do like fish. - 8/13/18
  
  
• LOSER05
  
  
  Incredible!
  
  Yum. - 8/7/18
  
  
• MSCHERYL10
  
  
  
  
  Looks great can't wait to try it this weekend - 8/3/18
  
  
• GEORGE815
  
  
  
  
  Nice shrimp recipe. - 7/16/18
  
  
• ARTJAC
  
  
  
  
  NICE - 7/6/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  So delicious! - 7/6/18
  
  
• DEE107
  
  
  
  
  looks good - 6/15/18
  
  
• BONDMANUS2002
  
  
  
  
  Absolutely great - 6/7/18
  
  
• DCROCHESTER
  
  
  
  
  - 5/5/18
  
  
• RO2BENT
  
  
  
  
  Added sugar!!! - 4/26/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 4/21/18
  
  
• 7STIGGYMT
  
  
  
  
  This looks sooo good! - 4/18/18
  
  
• SKIMBRO
  
  
  
  
  Looks good. - 8/14/17
  
  
• JANIEWWJD
  
  
  
  
  Deliciousness galore!!! - 7/22/17
  
  
• BRIARGAL
  
  
  Incredible!
  
  So good! - 7/12/17
  
  
• ROBBIEY
  
  
  
  
  I have never had baked shrimp, this should be interesting. I don't want to overcook the shrimp, which I tend to do. It looks worth trying. - 7/12/17
  
  
• 1HAPPYSPIRIT
  
  
  Incredible!
  
  Delicious and you can use much less oil for few calories. - 7/7/17
  
  
• PHHHISC
  
  
  
  
  Very tasty. - 7/6/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  Make this at least every other week. I don't use salt and cut back on oil as well. And since I am feeding kids I cut back on the chilis and red pepper some. - 7/4/17
  
  
• BUSYGRANNY5
  
  
  Good
  
  Delicious, but calories are higher than listed! - 6/22/17
  
  
• 1RETSGM
  
  
  
  
  Good - 6/13/17
  
  
• ALEPEQUIJADA
  
  
  
  
  Yumm!! - 5/18/17
  
  
• ANTIOCHIA
  
  
  Incredible!
  
  Very good. I didn't have any feta cheese, so I substituted some Greek olives sliced in half. Turned out great! - 8/29/16
  
  
• WOOZKAT
  
  
  Incredible!
  
  Super yummy! I put the garlic in at the very end of cooking the onions, I added half more allspice and cinnamon (probably would have loved spices doubled), crumbled Gorgonzola (and less of it) instead of feta. Good w/ and w/o dill. - 8/27/15
  
  
• THUNDERLIPS13
  
  
  Incredible!
  
  Awesome. Very soupy though. I knew i would get my wife to like seafood! - 8/8/15
  
  
• HWNHMMBRD
  
  
  Good
  
  I left out, the salt, and the chili flakes. I want to try again with the salt and maybe half the chili. It was good, but not great. - 8/28/13
  
  
• CD9697485
  
  
  Incredible!
  
  Fabulous! Loved the flavor, and it was easy to prepare. I cooked it all in a non-stick skillet rather than using the oven (added the feta at the same time as the shrimp), and served it over brown rice. As others suggested, used only 1T of olive oil; did a Recipe Makeover to correct nutrition info. - 12/10/12
  
  
• DPULLA
  
  
  
  
  Oil not included---331 cal as is - 10/23/12
  
  
• LONEPALM757
  
  
  O.K.
  
  I am not a big fan of adding dessert spices to main dishes. I could not get past the allspice flavor. It smelled wonderful, but on shrimp it had issues for me. I did not throw it out, but will not make it again. - 7/4/12
  
  
• DITA48
  
  
  Incredible!
  
  Love it! This is a keeper. I didn't add any salt, a very liberal pinch of sugar - more like a tablespoon (to offset the heat). - 7/1/12
  
  
• DIANNEJEANINE
  
  
  Very Good
  
  Ideas from comments. Use only 1 T of oil. Omit feta (don't like feta).Do on stove top with precooked or raw shrimp. Serve over rice with green beans or green salad. Can't wait to try it tonight. - 6/28/12
  
  
• RDOWE53
  
  
  Incredible!
  
  made this last night..it is one of my favorites... we make it a least once a week sometime twice...place over rwhole wheat pasta..use half the oil and no garlic since i'm allergic... - 6/28/12
  
  
• JAMGEMMOM
  
  
  
  
  Ho.ly.cow!!! This was YUMMY! Hubby thought it was awesome and teenage daughter wants to know why I didn't find this recipe sooner. WE LOVED IT!!! - 6/19/12
  
  
• SUGARSMOM2
  
  
  
  
  grandson likd this . do not like sprimp myself allergerys - 6/12/12
  
  
• CD12406551
  
  
  
  

  0 of 1 people found this review helpful
  This is Sunday's dinner! We love shrimp and garlic. - 6/7/12
  
  
• CD12041527
  
  
  Incredible!
  
  Served over Udon noodles. - 5/24/12
  
  
• MRS_SHEARER
  
  
  
  
  This looks delicious. I'm gonna have to make it next week after we get groceries! - 5/22/12
  
  
• -THINQ-
  
  
  
  

  0 of 1 people found this review helpful
  NOM NOM NOMNOM... I am SURE it WILL be! thanks!!
  
  thanks all for they helpful comments, too! - 4/21/12
  
  
• DFROMTX
  
  
  
  

  0 of 2 people found this review helpful
  Looks good!! Wish I could afford the shrimp to make this dish. - 4/21/12
  
  
• CD11137881
  
  
  Good
  
  We served it over whole wheat pasta with a side salad. It was quite good! - 2/2/12
  
  
• GRAMMACLOGS
  
  
  Incredible!
  
  I made this for supper last night and even my "beef" loving husband liked it. I thought it was filling and will make it again soon. - 1/27/12
  
  
• BMCSTEVE
  
  
  
  
  6 WW pts - 1/23/12
  
  
• KERI771
  
  
  Very Good
  
  A nice change from my usual shrimp recipes. I also cut back on the oil. - 1/28/11
  
  
• BUTSWEETER
  
  
  Incredible!
  
  Going in regular rotation! I loved this. We didn't have allspice and didn't sub anything in for it. Served it over brown rice and loved it. - 1/27/11
  
  
• LENS73
  
  
  Very Good
  
  Yum! I substituted a "Greek spice" mixture. Inspired me to cook up a bag of Trader Joe's orzo & lentils - perfect combo. - 8/29/10
  
  
• MARYELLEN301
  
  
  Incredible!
  
  Very, very good. Nice spices. Feta was a great addition. Too bad I didn't have the entire amount :( I had it over brown rice. Don't mind having leftovers at all! - 7/1/10
  
  
• RENIDAY1
  
  
  
  

  0 of 2 people found this review helpful
  Will be making it this weekend!! - 6/5/10