Spinach Brunch Bake

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 10.3

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 118.1 mg
Total Carbs: 2.0 g
Dietary Fiber: 1.1 g
Protein: 1.2 g

View full nutritional breakdown of Spinach Brunch Bake calories by ingredient

Introduction

A crustless quiche - VERY good. I didn't add the walnuts (didn't have any handy). I added a little salsa on the side...even better! Oh, and for those who don't like blue cheese...you don't even taste it in the recipe. A crustless quiche - VERY good. I didn't add the walnuts (didn't have any handy). I added a little salsa on the side...even better! Oh, and for those who don't like blue cheese...you don't even taste it in the recipe.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 cup chopped onion

4 garlic cloves, minced

1 tablespoon butter

8 Eggland's Best Eggs

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

1 cup (4 ounces) crumbled blue cheese, divided

2 plum tomatoes, diced

1/4 cup chopped walnuts

1 plum tomato, sliced, optional

Directions

Combine onion, garlic and butter in a small microwave-safe bowl. Cover and microwave 1 minute or until onion is tender. In a bowl, lightly beat eggs with whisk. Stir in onion mixture, spinach, mozzarella, 3/4 cup blue cheese, diced tomatoes and walnuts. Place in a greased shallow 1-qt. baking dish. Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Garnish with remaining blue cheese and sliced tomato if desired.

tasteofhome.com

Yield: 6 servings.
45 minutes from start to eat!

Number of Servings: 6

Recipe submitted by SparkPeople user AKAALLICE.