Turkey Hash

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 270.3

Total Fat: 9.8 g
Cholesterol: 55.3 mg
Sodium: 393.1 mg
Total Carbs: 23.4 g
Dietary Fiber: 3.6 g
Protein: 22.2 g

View full nutritional breakdown of Turkey Hash calories by ingredient

Introduction

A great use of leftover Thanksgiving turkey - fast and cheap! A great use of leftover Thanksgiving turkey - fast and cheap!

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Turkey (light meat), 2 cups cooked, chopped or diced

Potato, raw, 3 medium, diced

Carrots, raw, 2 medium diced

Celery, raw, 2 stalk, medium diced

Onions, raw, 1 medium diced

Salt, .5 tsp

Pepper, black, .5 tsp

Italian seasoning, 1/2 to 1 tbsp

Cheddar Cheese, 1 cup, shredded

Directions

Steam or boil potatoes and carrots for 5 minutes to soften but not cook completely. (I like to steam with some herbs in the water to add some flavor to the potatoes).
Heat a large skillet with the oil and then saute the onions and celery for 5 minutes. Add in potatoes, carrots, salt and pepper and continued cooking, stirring constantly, until potatoes are done, about 10 minutes. Add in Turkey and heat thru. Stir in seasoning and remove from heat. Serve with cheese on top to taste.

This is a great basic recipe you can adjust to taste and what you have on hand. Bell peppers would be a great; sweet potatoes, tomatoes, corn and peas are all possibilities too.

Number of Servings: 6

Recipe submitted by SparkPeople user CONNECTED1.