Turkey Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.5
- Total Fat: 9.3 g
- Cholesterol: 70.9 mg
- Sodium: 709.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.7 g
- Protein: 24.6 g
View full nutritional breakdown of Turkey Casserole calories by ingredient
Introduction
Uses leftover turkey Uses leftover turkeyNumber of Servings: 6
Ingredients
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2 cups noodles, cooked and drained
1 cup grated cheese
1/2 cup onion, finely chopped
1 can chicken broth
2 cups turkey, finely chopped
1 can condensed cream of mushroom soup
Directions
Mix all ingredients and put into a buttered casserole. Top with 1/2 cup bread crumbs. Bake 350 for about 40 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user RUSSWINN.
Number of Servings: 6
Recipe submitted by SparkPeople user RUSSWINN.
Member Ratings For This Recipe
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1CATLADY1
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LYNNIE333
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PICKIE98
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TRINASMOMMY05
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SHERRY28269
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TRUELTFAN
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MB00060
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JAM2DREW
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TIGHTENTEACHER
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SCRAPPINPOLLY
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EMMAJEAN50
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LBETHKORREN
I really enjoyed this. I was concerned because there was a lot of liquid before I popped it in the oven. I did not have breadcrumbs (it's in the directions but not in the ingredients) so I crushed some caesar style croutons over the top. Very tasty and very adaptable to add veggies. Thank you! - 5/8/12
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TERRYN3
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BABYBARNEY
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STEPHIEROD07
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ASKPAT
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SPPONCE
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CD6485319
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IZZYAGGY2009
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KARENJ14
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CD3598327
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UTULSAMOM
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CD4351492
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HEALTHYDIVA3
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02BFITAGAIN
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KATHY33487
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MBKNITGIRL
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WYTCHHAZYL