Baked Elbow Macaroni With Italian Sausage and Peppers
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 362.1
- Total Fat: 16.9 g
- Cholesterol: 36.9 mg
- Sodium: 1,172.4 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.0 g
- Protein: 16.3 g
View full nutritional breakdown of Baked Elbow Macaroni With Italian Sausage and Peppers calories by ingredient
Number of Servings: 12
Ingredients
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Ingredients
13 1/2 ounces whole wheat macaroni
3 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 green bell peppers, diced
2 red bell peppers, diced
1 tablespoon dried chopped basil
8 cups red spaghetti sauce
2 lb Italian turkey sausage, cooked and sliced thin
2 cups reduced fat shredded mozzarella cheese, divided
1 cup parmesan cheese, grated, divided
Directions
Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Sauté 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
Repeat, and bake 25 minutes.
Let stand 10 minutes before serving
Number of Servings: 12
Recipe submitted by SparkPeople user JUJEE13.
Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Sauté 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
Repeat, and bake 25 minutes.
Let stand 10 minutes before serving
Number of Servings: 12
Recipe submitted by SparkPeople user JUJEE13.
Member Ratings For This Recipe
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BEQUITA_BANANA
i haven't eaten this yet, but this recipe reminded me why i dislike cooking. my largest skillet is apparently too small. my "9x13 inch pan is overflowing, and i am exhausted. this is not my kind of recipe, with all the chopping, cooking the sausage ahead of time, its way harder than i thought. - 10/12/09
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MOOMOOSCARYGIRL
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JOELMAMMA
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MLB8302
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JMARISK
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DEEO12
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BIKERBABE2113
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MARYELLEN301
Wow! This is really tasty. I didn't care for the sauce I'd selected but the peppers and spices changed all that. I made it just as written. I could only find smoked sausage which was good, but I can't help thinking it would be awesome w/real Italian sausage if I can find it made w/turkey. - 10/31/10
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FARMERJENN73
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AHHDEEKTIV1
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TSEWARD
This recipe is delicious! We had it for supper tonight. My husband and I cleaned our plates. It's one of those meals you just feel good after eating. Cooking it was fun, too. the brilliant colors of the red and green peppers and the smell of the garlic and later melted cheese was awesome. - 11/18/09
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09SPARKME
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JDRIVER26
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CATCHPSU
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TCWEIKEL
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SARAH82507
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AGNIESZKA1975