Beef Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.8
- Total Fat: 6.4 g
- Cholesterol: 103.4 mg
- Sodium: 210.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.7 g
- Protein: 38.7 g
View full nutritional breakdown of Beef Pot Roast calories by ingredient
Number of Servings: 8
Ingredients
-
3 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
Directions
DIRECTIONS
Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERGO.
Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERGO.
Member Ratings For This Recipe
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