Tuna Noodle Casserole - Simple & Cheesy

Member Ratings For This Recipe

• SONICB
  
  
  Very Good
  

  14 of 14 people found this review helpful
  This is good and simple (as the name implies)! I used wheat "egg" noodles, 1/4 c Miracle Whip Light, skim mik, 5 oz tuna, and 2% cheddar. This changed the nutritionals to 215 cal, 6 g fat.. Next time I might want to add peas or some other veggie. - 5/13/09
  
  
• DENISEDRY
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This was delish!!! I made it for supper last night. Leftovers are not usually my favorite thing, but this just might change my mind. I used the healthy request soup, light mayo and skim milk. I didn't have egg noodles so I used twirls instead and it came out great! - 1/21/09
  
  
• KATIECATS1
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Very good! I accidently added two cups of cheese instead of one, which made it way too cheesy--next time I'll make sure how much cheese is in the bag! I also threw in a can of sliced mushrooms. I'll definitely make this one again. - 5/7/09
  
  
• CESAU5679
  
  
  Good
  

  3 of 3 people found this review helpful
  One of my favourites! I made it with ww pasta and 2 cans of tuna (hubby always likes me to add an extra can to these types of recipes) and fat free milk. Also, it's easy for my toddlers to eat, so they like that. - 2/9/09
  
  
• EHAYTON
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is a great recipe and so easy. I used light mayo, skim milk, and reduced fat cheese and it was still great. We will definitely make this again! - 6/2/09
  
  
• ANDREASCHANGE
  
  
  
  

  1 of 1 people found this review helpful
  Just made this but I used ingrediants like calorie free mayo, fatfree creamer and added canned pieces of mushrooms, onion powder, galic and herb mrs.dash mixed it all, and a fat free cheese slice for one piece and shredded tex mex cheese for the toppin of the cassarole! YUMMY and low fat/sugar/salt! - 4/14/12
  
  
• LIVIN2BEFIT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I really enjoyed this. Nice, simple, and quick. I am still stuffed! - 4/8/11
  
  
• PATTYCAKE17
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made this recipe adding celery, frozen peas, FF sour cream,healthy choice soup, and lower fat velveeta, with a sprinkle of Panko bread crumbs on top.I used 5 cups of dry pasta shells and made a large casserole dish. A one cup serving is very filling, and only 5 Weight Watcher points. - 10/15/10
  
  
• NPDSLEUTH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was the best Tuna Casserole I've had in a long time. Like other folks, I lightened it a bit with low-fat cheese, skim milk, and light Mayo (don't like Miracle Whip unfortunately). It was superb! Even my husband loved it! Thanks so much for sharing this. - 7/14/10
  
  
• AMYLW11
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  i sweated about 1/2 an onion, along with 1 cup of fresh mushrooms, and added them into the casserole. So yummy! i had more than one helping. My toddler even ate it, and my picky husband loved it too! - 4/6/09
  
  
• REGIMOM88
  
  
  Very Good
  

  1 of 1 people found this review helpful
  We loved this! I'm not a huge fan of fish, but I like tuna occasionally. My husband enjoyed it, too! I used Healthy Request COM soup, 2% Velveeta, and light mayo and added some dried parsley. Very good, very filling, and very satisfying for a large portion. - 3/4/09
  
  
• SHELLIGIRLYGIRL
  
  
  Incredible!
  
  Simply delicious! Very easy to make. I will definitely have to double this recipe next time for my family of 5. I added peas and it was great! - 2/18/16
  
  
• HEAT7918
  
  
  Very Good
  
  Good recipe but I also find the reviewers comments extremely helpful bc I'm new to cooking and worry that changing things will ruin the recipe! I used whole wheat noodles, 9 oz tuna (could have used more), 1% organic milk, healthy request soup, peas, mushrooms plus some garlic and onion powder - 4/30/15
  
  
• BCWEEBER98
  
  
  Incredible!
  
  so glad to see this recipe! This has been a family passed on recipe for years! Makes "tracking" this a whole lot easier!! - 8/18/14
  
  
• SPINSTER321
  
  
  Very Good
  
  I used cream of cheddar instead of cream of mushroom (we HATE mushrooms). Used 10 oz. drained canned tuna. Added 1/2 cup cottage cheese, 1 can drained green peas (10.75 oz.) & black pepper. Reduced amount of milk due to initially forgetting to add it; used 2% milk. We like it; I'll make it again. - 7/27/14
  
  
• ASSTDIRECTOR
  
  
  Incredible!
  
  This is so very rich and creamy. I added fresh mushrooms and fresh peas cooked with pasta.Divine. - 6/19/13
  
  
• UNWONTED
  
  
  Incredible!
  
  I LOVED this! I used No Yolk noodles, a 5 oz can premium white chunk tuna, low fat mayo, 98% fat free cream of mushroom, skim milk, fat free cheddar cheese, 1 can peas (no salt ones), and a small can of mushrooms. Even with all the low-fat/no-fat subs, it was DELICIOUS and really, really creamy! - 5/22/13
  
  
• CD13705284
  
  
  Good
  
  I thought it was quite bland. I had to doctor it up, but all in all it was a good recipe. - 2/28/13
  
  
• FOLLOWINGTULIPS
  
  
  Very Good
  
  Very quick and easy to make. I added frozen peas and it made a great dish. So good I over ate and am now super stuffed. - 7/11/12
  
  
• CASANDRALEMONS
  
  
  Incredible!
  
  This dish was delicious! I used 1/2 of fat free mozarella, 1/2 of 2% velveeta, low fat mushroom soup, smart balance pasta, and added green beans! I loved the recipe and will make it again. - 4/26/12
  
  
• DEMETRA77
  
  
  
  
  Add onions; green beans - 4/9/12
  
  
• CD12094165
  
  
  Incredible!
  
  Excellent! Used skim milk and light mayo as well as wheat "egg" noodles and it was fabulous! - 4/5/12
  
  
• OAKVILLEREIKI
  
  
  
  
  I just imported this recipe into my cookbook program and it shows the caloric info per serving as 876.51 calories - has anyone calculated the nutrition and if so, what did you use? I use the Living Cookbook - 3/1/12
  
  
• KRISPENC
  
  
  Incredible!
  
  I used 1/4 cup of light mayo, reduced fat cream of mushroom soup, 1/2 cup of 2% shredded cheddar and no-yokes noodles. Even with cutting the extra calories and fat it was still delicious! - 2/7/12
  
  
• KC8PFD
  
  
  Incredible!
  
  This is very easy to make and enjoyed by my whole family, including my 3,4 and 6 year olds. The only thing I do differently is add an extra can of tuna. - 1/23/12
  
  
• RENCHERRY
  
  
  Incredible!
  
  Wonderful! I used 2 5oz cans of tuna, added a small can of mushrooms and half a can of peas. Came together really quickly and was delicious!! Will certainly be making again! - 1/16/12
  
  
• FLCOASTIEMOM
  
  
  Incredible!
  
  A new favorite for our family! Thanks. - 1/4/12
  
  
• THEMRSH
  
  
  Incredible!
  
  Probably the best Tuna Noodle Casserole ever. Super creamy. Double up the tuna though. - 9/30/11
  
  
• LAMPDEVIL
  
  
  Very Good
  
  Tasty and fun! I omitted the milk (I ran out of it) and I mixed in onion, mushrooms, broccoli, and corn. Seasoned it with salt, pepper, and dill, too. Resulted in a nice thick and noodley dinner! - 8/2/11
  
  
• KRACK1023
  
  
  Very Good
  
  soooooo good! Easy and yummy! - 7/29/11
  
  
• HOCKEYMOM4GRAY
  
  
  Very Good
  
  I made this for supper tonight. My VERY fussy 18 year old son really liked it. It's cheesy and creamy - a good comfort food. I added 1 cup of frozen peas. It was quick and easy to make. Definitely a keeper! - 6/5/11
  
  
• OCEMILY
  
  
  Incredible!
  
  Very Good! I used cream of Chicken, because I didn't have mushroom. It was great, thanks! - 5/23/11
  
  
• MD_CHIC78
  
  
  Very Good
  
  I used this recipe as a base and added some frozen peas, white ground pepper, onion powder, and garlic powder (all to taste) and a little Panko on the top. Fabulous!! - 3/30/11
  
  
• SSOCRRBABE
  
  
  Incredible!
  
  Holy Cow this was so easy and good! My boyfriend devoured this and leftovers were non-existent! - 3/22/11
  
  
• CD9157171
  
  
  Incredible!
  
  I thought this was excellent. I added an extra can of tuna (5oz each) and used skim milk. Fat free mayo would have been better yet. It was nice and creamy though, great recipe! - 2/13/11
  
  
• JANELL11
  
  
  Incredible!
  
  love this and so does my husband. We have it a lot on Fridays. - 12/31/10
  
  
• ETHANNCADESMOM
  
  
  Good
  
  Yummy - 10/4/10
  
  
• SCRNOLATAS
  
  
  Very Good
  
  My family is doing a 1200 calorie diet, so I did a little substituting. I took out the mayo and used Daisy sour cream light (40 cal per serving), used fat free skim milk, 98% fat free Campbell's cream of chicken soup, and 2% Velveeta... I grew up eating Tuna Noodle Casserole and this is way better. - 7/21/10
  
  
• BUSAYO123
  
  
  
  
  I really liked this recipe and I normally don't like tuna. VEry tasty! - 7/15/10
  
  
• CANDIASCAN
  
  
  Incredible!
  
  LOVE IT! We love tuna casserole in my home and I will certainly try this recipe tonight! From the looks of it, we will eat it up! :) - 6/22/10
  
  
• GETTINGFIT4ME80
  
  
  Incredible!
  
  This recipe was very delicious! My family loved it, super easy to make. I even added a bit of purple onion to it. Yummo!!! :) - 5/4/10
  
  
• JUNIPERGRIX
  
  
  Very Good
  
  Very delicious. Can't wait to make it again.
  My son usually only likes tuna helper meals and loved this dish. - 4/30/10
  
  
• LAURIEFARRELL1
  
  
  Very Good
  
  Great dish!!! I substituted Hellman's canola mayo and used albacore tuna. I also added about 2Tbsp fresh chopped cilantro,chopped onion and a can of mixed vegetables. This is truly a family pleaser...Thanks for sharing your recipe! - 4/22/10
  
  
• LITTLEBIRCH
  
  
  Incredible!
  
  Super!!!! Easy!!! Fast!!! - 3/22/10
  
  
• ONE*BUSY*MOM
  
  
  Incredible!
  
  Absolutely delicious! This was a hit with my entire family, even my daughter who usually can't stand tuna. And it's so easy to make, too. This recipe is a winner on all fronts. - 3/4/10
  
  
• CD6463348
  
  
  Incredible!
  
  This is SO yummy! I substituted skim milk and light mayo, and used two 5oz cans of tuna and it came out delicious! Definately something to make again! Hubby loved it! - 2/22/10
  
  
• DDB7498
  
  
  
  
  i made this for dinner yesterday and i really liked it!! it was easy and delish!!! - 1/27/10
  
  
• JLENFESTEY
  
  
  Good
  
  I liked this recipe, but changed out some of the ingredients to make it lower fat- light miracle whip instead of mayo, skim milk instead of 2%. My husband loved it and it was 100 fewer calories! - 1/9/10
  
  
• POUNDCAKES
  
  
  Incredible!
  
  Very easy, and I used the new low fat mayo and added some fresh mushrooms. My fiancee LOVED it! - 10/26/09
  
  
• HEATHERDOW87
  
  
  Incredible!
  
  delicious! a little too creamy for me, but super delicious! - 10/22/09
  
  
• JENA_GAL
  
  
  Very Good
  
  Yummy!! I sauteeed mushrooms and onions to add to dish. Also used edame as I didn't have any frozen peas. A welome meal at our home. I also used 2 cans of tuna. - 10/6/09
  
  
• NANCYLORINDA
  
  
  Incredible!
  
  Love it. I use skim milk and fat free mayo and 2 cans of white albacore tuna. - 7/1/09
  
  
• PEPPERJANE2
  
  
  Incredible!
  
  I've made this recipe twice now and my family loves it. It is easy and quick. - 6/10/09
  
  
• KETTLEBELLKATE
  
  
  Very Good
  
  Yum! Very tasty - I made the recipe as-is but added peas to it. Really yummy, this is going to be added to my "standards" - thanks for sharing it! - 6/4/09
  
  
• KINDREDFRIEND
  
  
  
  
  I tried this as a quick dinner tonight and it is just delicious & so easy to make. This one is a keeper! - 5/12/09
  
  
• LAUREN_MARIE
  
  
  Very Good
  
  This was very good and very simple to make. - 5/11/09
  
  
• CD2672953
  
  
  Very Good
  
  I like this!! - 5/10/09
  
  
• H_RCBJW
  
  
  
  
  This was very easy - I was able to cook the noodles & put everything together in the time it took the oven to preheat. I added a big pile of peas- yum! - 4/22/09
  
  
• ETHELMERZ
  
  
  
  
  I too used more tuna, for more protein value. This tasted good!!! - 4/18/09
  
  
• CRAFTYC
  
  
  
  

  0 of 3 people found this review helpful
  I'll stick with my own recipe - it's similar, but has fewer calories, less fat, and has some other ingredients that give it a flavor and nutrition boost. A little more prep, but well worth it. - 4/18/09
  
  
• TLUDWIG91079
  
  
  
  
  This may be a stupid question, but does the recipe call for condensed soup? - 4/18/09
  
  

  Reply from CHAS1949 (4/18/09)
  YES...condensed soup
  :)

  
  
  
• BEACHESS8
  
  
  Incredible!
  
  This was so delicious. I took it to a potluck, and everyone loved it. - 3/14/09
  
  
• 1KINDREDSPIRIT3
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  One of the very best recipes I have had on SP.
  Can't make it too much any more because I'll eat it all up at once. - 3/1/09
  
  
• JANDCAND
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Very good! - 2/13/09
  
  
• DCBORN
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This was sooooo good, I overate it. I would make it again if I can be strong enough not to eat the whole thing! I used less mayonnaise and low fat cream of mushroom soup too! Yum, yum - 2/10/09
  
  
• GOFEESH
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  It was delicious, easy and leftovers were good too. Makes a great lunch idea too! - 2/9/09
  
  
• JOURDI07
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Very good! Thank you! Leftovers were great too!
  
  Jourdan - 1/28/09
  
  
• ANGELMARY44
  
  
  
  
  i can't wait to try this it looks good - 1/22/09