No-Bake Cookies

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 276.7

Total Fat: 12.1 g
Cholesterol: 17.2 mg
Sodium: 93.5 mg
Total Carbs: 40.8 g
Dietary Fiber: 2.8 g
Protein: 5.0 g

View full nutritional breakdown of No-Bake Cookies calories by ingredient

Introduction

A delicious chocolate, peanut butter, and oatmeal treat always popular at a party. NOT a diet food. This recipe with it's accompanying directions produces a smoother end product than others I have tried as the sugar is allowed to dissolve properly and does not retain a "grainy" texture A delicious chocolate, peanut butter, and oatmeal treat always popular at a party. NOT a diet food. This recipe with it's accompanying directions produces a smoother end product than others I have tried as the sugar is allowed to dissolve properly and does not retain a "grainy" texture

Minutes to Prepare: 20

Minutes to Cook: 1

Number of Servings: 15

Ingredients

2 C Sugar

1/2 C Milk

Stick of butter

1/2 C Peanut butter

6 T Cocoa

1 t Vanilla extract

3 C Dry/uncooked Old Fashioned Quaker Oatmeal (Plain)

Pinch of Salt

Tips

-Pre-mix the separate parts of the recipe prior to heating for optimal results.
-Stir hot portion into dry mix thoroughly but quickly once it has boiled the requisite time
-Spoon out complete mixture as soon as it is mixed well so that it doesn’t cool in the bowl and become difficult to make into individual cookies

Directions

Mix 1/2 cup of Peanut Butter, 6 tablespoons of Cocoa, 1 teaspoon Vanilla extract, 3 cups of oatmeal (dry, uncooked, plain, old-fashioned), and a pinch of salt in a large mixing bowl (bowl needs to be fairly heat resistant as it will have sudden exposure to boiling liquid). Mix 2 cups of sugar, 1/2 cup of milk, and and one stick of butter in a medium saucepan and bring to a boil. Let mixture boil for one and a half minutes, stirring it frequently, then blend into oatmeal mixture. Scoop mixture onto wax paper and allow to cool.