Tortilla Soup

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4.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 259.5

Total Fat: 3.2 g
Cholesterol: 49.3 mg
Sodium: 1,964.2 mg
Total Carbs: 33.3 g
Dietary Fiber: 3.1 g
Protein: 23.9 g

View full nutritional breakdown of Tortilla Soup calories by ingredient

Introduction

(Heat) Hot and a little bit spicy- Great on a cold night! And it's VERY easy! (Heat) Hot and a little bit spicy- Great on a cold night! And it's VERY easy!

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 onion, chopped

1 clove garlic, minced (I always add more!)

4-5 chicken breast halves, chopped (about 1.5 pounds)

1 can diced tomatoes

1 can Rotel (or other spicy tomatoes)

2 cans corn

6 cups chicken broth (here I used 4 cups broth plus the 2 cups that 1 can of fat free cream of chicken soup+can of water makes)

2.5 teaspoons of taco seasoning (or use 1.5 t cumin, .5 t salt, and .5 t pepper)

1/4 cup corn starch

1/2 cup water

Directions

Makes around 4 quarts, or 16 total cups. This equals around 8 large servings that are 2 cups each!

Saute onion, garlic and spices in large soup pot. Add chicken, brown. Then add all other ingredients except corn starch at water. Simmer 30 minutes. Mix corn starch with water and add to thicken soup.

If you want, serve with a little cheese and tortilla chips!

Number of Servings: 8

Recipe submitted by SparkPeople user PHATINDC.