Italian Meatballs
Nutritional Info
- Servings Per Recipe: 46
- Amount Per Serving
- Calories: 34.6
- Total Fat: 2.2 g
- Cholesterol: 12.0 mg
- Sodium: 181.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
View full nutritional breakdown of Italian Meatballs calories by ingredient
Introduction
These are tasy meatballs1 ww point, 34.5 cal and 2.2 fat per meatball if you make them small These are tasy meatballs
1 ww point, 34.5 cal and 2.2 fat per meatball if you make them small
Number of Servings: 46
Ingredients
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Ground beef, lean, 16 oz
*Progresso Bread Crumbs - Italian Style, .50 cup
Egg, fresh, 1 large
Brown Sugar, 3 tsp packed
Garlic powder, 1 tbsp
Oregano, ground, 1 tbsp
Salt, 1 tbsp
Directions
Preheat oven to 425
1. In a medium sized bowl combine 1 lb hamburger with bread crumbs, egg, sugar, and spices. I use my hands to mix everything.
2. Roll mixture into 46 small balls
3. Place each meatball on baking sheet and bake for 15-20 minutes or until no longer pink inside and sides are browned.
4. Add to favorite spaghetti sauce and serve over noodles. (Spaghetti sauce and noodles not figured in to nutrtion information.)
Makes 46 meatballs at 34.5 calories and 2.2 grams of fat per meatball.
Number of Servings: 46
Recipe submitted by SparkPeople user STARRINGME.
1. In a medium sized bowl combine 1 lb hamburger with bread crumbs, egg, sugar, and spices. I use my hands to mix everything.
2. Roll mixture into 46 small balls
3. Place each meatball on baking sheet and bake for 15-20 minutes or until no longer pink inside and sides are browned.
4. Add to favorite spaghetti sauce and serve over noodles. (Spaghetti sauce and noodles not figured in to nutrtion information.)
Makes 46 meatballs at 34.5 calories and 2.2 grams of fat per meatball.
Number of Servings: 46
Recipe submitted by SparkPeople user STARRINGME.
Member Ratings For This Recipe
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TESS4U2
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DEEJAYEMSEE1
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LORIKAT11
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KIMHALLMARK
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MYOWNME11