Mom's Cranberries


4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Mom's Cranberries calories by ingredient



Number of Servings: 8

Ingredients

    Cranberries, 1 bag, whole
    Water, tap, 2 cup
    Granulated Sugar, 1 cup

Directions

boil water and sugar. Add cranberries. Reduce heat and cook until all berries are "popped"

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDBRAT.

Member Ratings For This Recipe


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    I am going to try this for Thanksgiving. I love cranberries and want something healthy instead of from a can!! Thank you!!! - 11/23/10


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    Very Good
    I used the agave nectar and a spinkling of splenda and loved it. - 11/9/10


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    Perfect! - 3/28/10


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    Good
    I made this to go with another sparkers recipie "pork chops and apples" and alone it wasnt my cup of tea, but it made a wonderful tasty mix with the porkchops and apples...Thank you for the recipie and I'll use it again with the pork chop recipie....YUM! - 1/17/10


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    Very Good
    I used 1/3 cup agave nectar instead of sugar and added 1/2 teaspoon ground cinnamon. It was delish! By the way, the Ocean Spray packaging says to use only one cup of water. Although it takes longer to cook this way, two cups is way better! - 1/7/09


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    I made this today and it is delicious. MSALICAT is correct! I will never want canned cranberry sauce again! - 11/23/08


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    Very Good
    I made this with 1/2 cup sugar and it was plenty sweet for me. You can also use 1 cup of Splenda, too. - 11/12/08


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    Incredible!
    this is the way I make cranberry sauce too. It is awesome. - 11/2/08


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    Incredible!
    I luv them this way. my mom always cooked them this way. She would add orange zest. I will use splenda next time. my dh is a diabetic. - 10/29/08


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    Incredible!
    After making this EASY recipe you'll never use canned cranberry sauce again! - 10/27/08


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    Incredible!
    I love cranberries this way but I substitute the sugar with Splenda and it works just as well with fewer calories. This recipe is so simple that you can easily make just a couple servings if you wish. I also have added a little orange Gran Marnier liquor for a kick to it. I like it warm best. - 10/11/08