Turkey Enchiladas


4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.6 g

View full nutritional breakdown of Turkey Enchiladas calories by ingredient



Number of Servings: 9

Ingredients

    Foster Farms Lean Ground Turkey, 1 package
    Old El Paso Enchilada Sauce, 2 cans
    kroger mexican style cheese, 1.5 cup
    8 Smart & Delicious Tortillas

Directions

1. Heat oven to 375. Lightly grease 13x9 glass baking dish. In 10-inch skillet, cook meat over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in sauce, less about .25 cup .

2. Place reserved sauce in bottom of pan. Layer tortillas, meat mixture and cheese. Repeat until you've used all stuff...end with cheese.

Bake 15-20 minutes or until hot.

Number of Servings: 9

Recipe submitted by SparkPeople user GRANDBRAT.

Member Ratings For This Recipe


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    Very Yummy! I also seasoned the turkey burger with taco seasoning, and served it over a bed of shredded lettuce topped with a dollop of nonfat sour cream. I will make this again for sure. - 1/19/11


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    Incredible!
    This was great! We added red bell pepper and a small can of diced green chili. I also spiced up the meat a little bit. Definitely adding to our menu rotation! - 11/7/10


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    Very Good
    Great meal - 8/2/10


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    GREAT taste and super easy prep! - 8/1/10


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    Incredible!
    You get an OMG for this one. Looked so simple - & it was! Didn't look that tasty - but it was! We will have this many times from now now (w/green enchilada sauce). Thanks so much :) - 8/1/10


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    Very Good
    This was really good! My daughter went for 3rds!!! I used Mission Tortillas Plus Multi Grain Soft Taco Size and only used 6 of them. I will for sure make this again!!! - 1/10/09


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    Very Good
    It was good, the only problem is that the can sizes for enchilada sauce very so I guessed. I used the green enchillada sauce and it was AMAZING. Good recipe - 12/3/07


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    Incredible!
    This recipe is absolutely incredible! Warning - you won't want to stop at just one serving!! - 10/2/07