Pork Chop with Mushroom Sauce

Member Ratings For This Recipe

• SHAUNDRA825
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  I am not a fan of pork chops, but these were absolutely AMAZING! I dashed my chops with garlic salt and browned them with some minced garlic. I substituted the white whine for some red wine vinegar with garlic flavor. I also added 3 dashes of worchestershire sauce. They turned out great! - 7/16/10
  
  
• NICOLEMARIE469
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this was really good! i substituted chicken stock for the white wine and added an entire container of quartered fresh button mushrooms. yum! - 2/6/09
  
  
• 1CRAZYDOG
  
  
  Incredible!
  
  Deeeeelicious. - 4/28/20
  
  
• STEPHANBABY
  
  
  Incredible!
  
  I loved it. Added portabella mushrooms and onions with light seasoning. - 10/15/13
  
  
• CD12572766
  
  
  Good
  
  Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all.
  
  Check this recipe too ..... http://worldany.com/pork-chop-recipes-best
  -pork-chop-recipes/ - 7/23/12
  
  
• DEVILUKE
  
  
  Incredible!
  
  Turned out really great with some more veggies and since it was a bit plain i added a couple dashes of shoyu to kick up the flavor like how i would for gravy if its late in the process and its was good. - 3/22/12
  
  
• DISTANT1969
  
  
  O.K.
  
  My husband and I found this meal to be rather bland. I followed the recipe exactly except for 1% milk in place of skim and the addition of a small can of mushrooms. I then served it over Basamati rice and a side of fresh green beans. - 9/9/11
  
  
• DGUTOSKY1
  
  
  Very Good
  
  We did add additional mushrooms and some yellow onion. Great stuff! - 2/10/11
  
  
• SANSIMEONGIRL
  
  
  Very Good
  
  This was good. The sauce was a bit runny (I added the full 1/2 cup of wine) so I cooked it mostly without the lid on. Next time I think I'd add less milk and maybe sherry instead of white wine... and maybe some fried onions, seasoned salt or something; it was just a titch bland. Easy though!! - 1/6/11
  
  
• TIMJANKOWSKI
  
  
  Incredible!
  
  Absolutely delicious...I used two thick cut pork chops (about 14oz) that I trimmed the fat from, and served with a side of mushrooms and peas. The sauce is AMAZING and nutritious! - 7/22/10
  
  
• TREYRO
  
  
  Incredible!
  
  A keeper. Quick and easy. I tenderized and put a couple of cloves of minced garlic on the chops before I browned them. Once browned, I removed them and added some extra sliced mushrooms and a dash of worchestershire sauce. Then add chops back & followed recipe. Served over brown rice. - 2/8/10
  
  
• DXTREME45
  
  
  
  
  This was a really delicious meal. I substituted beef strips in place of pork chops. The sauce is off the chain. I added whole mushrooms as well. Delicious!. Will try it with fried pork chop next time.
  
  Cooked with fried pork chops tonight. It was even better. - 12/15/09
  
  
• CYNTHIAS50
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Pork is and of itself a food group as far as my hubby is concerned and when I showed him this recipe he said that's what's for dinner tomorrow! Can't wait to try it, it sounds so yummy! - 2/7/09