Meatloaf Vegetable Muffins

Member Ratings For This Recipe

• MISSAJEEP
  
  
  Incredible!
  

  16 of 16 people found this review helpful
  My youngest daughter ate an entire one! (she's only 20 months). We cooked them for 25 minutes. We skipped the garlic and put the tomatoes in with the meat mixture. They were thoroughly cooked and tasted great. We used ground turkey as an alternative as well. - 7/1/09
  
  
• JENIJOHNSON
  
  
  Good
  

  12 of 13 people found this review helpful
  I did not see a cook time for these- I'm assuming it would be around 40-45 minutes... it worked for me! yummy :) - 2/9/09
  
  
• BARBARAROCKSIT
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  I didn't precook the veggies (I like crunchy) just chopped very fine. Used fresh spinach, carrots, mushrooms, onion, 1 tomato, garlic, red pepper flakes, oregano, and a little of this and that for spices. No ketchup. Cooked 40 minutes - used pan underneath. Visual appeal, tasty and a keeper. Thanks - 4/4/10
  
  
• QUEENLATIFA
  
  
  Very Good
  

  6 of 6 people found this review helpful
  The taste is really good but you need to know how to cook to get all the ingredients in and know how long to bake to use this recipe. I will leave the tomatoes out next time because it tends to deplete the meat taste. But I really like it and they freeze well for later. - 1/7/10
  
  
• SHENIKA625
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I made these last night and they were great! I used ground turkey instead and topped them each differently, some with BBQ sauce, some with spaghetti sauce, and some with ketchup for variety. You definitely get your vegetable servings with this meal too! I will definitely be making these again! - 4/26/10
  
  
• GEORGIAGRANNY
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I used 12 oz bag of Morning Star Griller Crumbles instead of the meat. I also used egg beaters (equivalent of 2 eggs)
  Will definitely make them again!
  - 7/4/09
  
  
• AMBROSIASTR1
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  My husband ate 3. My son ate two. They LOVED them. They didn't want to know what was in them but definitely want me to make them again. YES! - 5/22/10
  
  
• YSJN48
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I thought these were really good. I had one on a hamburger bun the next day and it was good that way as well. - 3/6/10
  
  
• RJESSUP75
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I substituted ground turkey for the ground beef and dehydrated onions for the raw sweet union. 1 and a half jalapenos and finished up the 1/2 cup with sweet bell pepper. - 6/14/10
  
  
• GENTLEARTS
  
  
  O.K.
  

  3 of 3 people found this review helpful
  The recipe leaves you to figure out what to do with the canned tomatoes and the garlic and how long to bake. The fat from the meatloaves has nowhere to go but to the bottom of your oven, so make sure you put a sheet pan under it. Good idea to put a lot of veggies in, but the mixture is too loose. - 12/2/09
  
  
• JJ2710
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Used ground turkey and dried onion soup for added flavor. Definitely a keeper -- will make again. - 5/25/15
  
  
• MINDYS_TX
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this last night, and my husband liked it better then the full-fat version I used to make. I added the garlic with the rest of the veggies when I sauteed them, and I used a can of Rotel instead of the diced tomatoes. And I cooked them about 45 minutes. - 4/13/10
  
  
• ARKANANGEL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made these with ground turkey and added some bbq sauce. I felt like it was a complete meal! - 2/16/10
  
  
• AMBERLEE26
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I left out the carrots and celery, and diced the tomatoes very finely before combining them with the meatloaf mix. I must say, this was absolutely delicious! And it is very versatile! You can sneak virtually any veggie you choose into this recipe. The mushrooms added awesome flavor and texture! - 1/5/10
  
  
• NJSOREN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Enjoyed the meatloaf, didn't add the tomatoes because they were not listed on the directions and I forgot about them and it was still good. Will make again! - 10/26/09
  
  
• JUDYK16
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made this for dinner tonight and I really liked it. I will definitely make it again. - 10/1/09
  
  
• LMDIENER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very yummy! It satisfies my husband's meat craving and my desire for more vegetables. I have made this one many times and will make it many more. - 9/20/09
  
  
• QUEENTAMMY
  
  
  
  

  1 of 2 people found this review helpful
  This sounds great! I am wondering if I can do this with ground Turkey also - 6/8/09
  
  
• REDROBIN47
  
  
  
  
  Looks very good. - 7/5/21
  
  
• JIMMOORE14
  
  
  
  
  This reads very much like my meatloaf. You can put this in a loaf pan as well and make it the traditional way, but I think I like the portion aspect of making cupcakes! - 5/30/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 2/5/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/10/20
  
  
• CHERYLHURT
  
  
  
  
  Tasty - 5/26/19
  
  
• ROSSYFLOSSY
  
  
  O.K.
  
  Interesting recipe. - 5/20/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome recipe! - 6/16/18
  
  
• ICUC2ONWARD
  
  
  
  
  Will make on Friday!!
  - 6/14/18
  
  
• ROSKY02
  
  
  
  
  What is the cook time ? - 1/29/18
  
  
• LOSER05
  
  
  Incredible!
  
  yummy. - 3/28/17
  
  
• ASH0LYY
  
  
  Incredible!
  
  Theses were so yummy! I didn't put in the tomatoes and I used real mushrooms not canned whole family loved them and will make again. - 1/6/17
  
  
• PEGGIE0203
  
  
  Incredible!
  
  Great recipe! Tripled the recipe, baked two dozen (small) muffins and two small loaves. I made a few changes to use what I had on hand. Pork & turkey in place of the beef, a 540 mL can of spicy tomatoes, and two whole eggs (to save a bit of time). Also added black and cayenne pepper. - 6/2/16
  
  
• SALLYL15
  
  
  Bad
  
  Made these, They were on the bland side, so will try adding some more seasonings next time. - 10/5/15
  
  
• SAMMYWRH
  
  
  Very Good
  
  This is a tasty, quick and easy recipe. I'll be making it again. - 5/28/15
  
  
• CHELLIAJ
  
  
  Incredible!
  
  Tasty and satisfying, not to mention a great way to get some extra veggies! Sautéed garlic with other veg, added chopped fresh mushrooms and can of diced tomato to softened veg, simmered for a bit, and refrigerated overnight before mixing with meat, oatmeal and egg whites, and baking for 40 min. - 1/19/15
  
  
• DIANNEMT
  
  
  
  
  I have made my meatloaf in muffin tins for 30+ years. They freeze easily and I pop them out and into a big ziplock bag to store in the freezer. I just pull out what I need for a meal and pop into the microwave. This recipe looks very good but you CAN use any recipe and get this portion control! - 7/22/14
  
  
• BCWEEBER98
  
  
  Very Good
  
  i believe this is a Hungry Girl Recipe?! I have made these and they are very enjoyable. Nice easy way to have portion control - 5/22/14
  
  
• BETH20FAN
  
  
  Incredible!
  
  Really liked it and kids ate it! - 5/3/13
  
  
• NEWLYWEDSHED35
  
  
  Incredible!
  
  Delicious - 4/28/13
  
  
• CD13708923
  
  
  Incredible!
  
  My wife and I LOVE LOVE meatloaf! This was a fantastic way to enjoy a favorite without the guilt. Thank you! - 3/17/13
  
  
• MUNCHKINLAND
  
  
  Very Good
  
  Made some modifications - used spinach for celery and added some celery salt, used ground venison instead of beef, whole egg vs. white, stewed tomatoes instead of regular tomatoes, and a TB honey to mellow venison. Added parsley, Mrs. Dash. No ketchup on top. Yummy!
  
  Chunky salsa might be good, to - 1/20/13
  
  
• DEZZI79
  
  
  Very Good
  
  We skipped the ketchup and added hot sauce instead - 1/12/13
  
  
• KITTY1970
  
  
  Good
  
  I like this but I used fresh mushrooms instead. I cooked it 30 min. but would like to have cooked it 5 more min.
  - 12/21/12
  
  
• TRAVELGRRL
  
  
  Very Good
  
  I used a small can of tomato sauce rather than diced tomatoes. Divided into 12 servings and baked on cookie sheet -- it's easier clean up and they get drier and crustier; just the way I like them! - 12/21/12
  
  
• CD13174975
  
  
  Very Good
  
  Pretty good stuff! Drain sauteed ingredients prior to making muffins, add a little something bold like sage and salt and these mini-loaves/giant meatballs would be perfect for me! - 11/1/12
  
  
• CD13211523
  
  
  Very Good
  
  Great start of a recipe. I'd make again, but it needs some spices (maybe salt, thyme, rosemary, sage...) to pick up the flavor. I cooked it for 40 minutes at 350 (until it reached 165 degrees). - 11/1/12
  
  
• BRANDERSON
  
  
  Very Good
  
  I had to make some assumptions on the recipe as it was missing some directions. The final product came out and was a success with the whole family including my 2 yr old who asked for more. - 9/10/12
  
  
• ENCHANCEA
  
  
  Incredible!
  
  I used carrots, green peppers (which I normally hate) and tomatoes. I just sauteed everything with the garlic and added to my meat mixture. Then I added 1tsp of ketchup to the top of each meatloaf. I also used 1 whole egg. I will be making this again, I didn't even taste the peppers. - 8/23/12
  
  
• BEAUMAX64
  
  
  Incredible!
  
  Loved it!!! Yes, the recipe does leave out how long to bake it and what to do with the tomatoes. We mixed the tomatoes into the mixture, baked for 30 minutes, and skipped the ketchup on top. Delish! This one is a keeper in my house! - 7/22/12
  
  
• CD12598074
  
  
  
  
  
  I made this last night, and my husband liked it better then the full-fat version I used to make. I added the garlic with the rest of the veggies when I sauteed them, and I used a can of Rotel instead of the diced tomatoes. And I cooked them about 45 minutes. - 4/13/10
  
  
  
  Was this review helpfu - 7/4/12
  
  
• HCORPRON
  
  
  Incredible!
  
  It's still in the oven, but it smells delish & the little guys are so cute! Great idea, thanks! - 5/7/12
  
  
• LIZZY2012
  
  
  
  
  Even my husband loved it !
  Very good ! - 1/29/12
  
  
• INSPIRED4CHANGE
  
  
  Very Good
  
  the recipe is lacking some information but I took the idea and ran with it. turned out delicious!
  I uploaded a photo but not sure if it's showing up. It's on a green dinner plate - 1/21/12
  
  
• 1GROVES2
  
  
  Incredible!
  
  I am pick about my meat loaf and.....I loved this recipe! One of the most flavorful meat loaf recipes I have come across!Thanks for sharing! - 1/10/12
  
  
• JONANS
  
  
  Good
  
  not bad ,made a very acceptable meatloaf. - 7/29/11
  
  
• BEHRENDT
  
  
  Very Good
  
  Yum! - 5/28/11
  
  
• SOFT_VAL67
  
  
  
  
  i make a similar version of this, only i substitute brown rice in place of the oatmeal - 3/21/11
  
  
• AGRENANCO
  
  
  Incredible!
  
  loved the individual portion idea!!! - 2/23/11
  
  
• LLBRYAN
  
  
  Incredible!
  
  Family, including 2 and 3 and 1/2 year old really enjoyed this. Used ground turkey, no tomatoes. It had a really good flavor. It is my go to meatloaf recipe. - 12/30/10
  
  
• CD8489644
  
  
  Incredible!
  
  This was the best meatloaf ever!!! I left out the mushrooms as I did not have any, but it could not have been better!!!! - 11/29/10
  
  
• 1976LINSOFKY
  
  
  
  

  0 of 1 people found this review helpful
  this sounds good. I will try it out :) - 10/8/10
  
  
• JUDIEB1946
  
  
  Very Good
  
  Very good - used ground turkey breast. Daughter and 12 year-old grandson liked it too.
  
  No cook time but 30 minutes was enough according to the meat thermometer. Did not say when to add the garlic but put in with others veggies just before they were done. Forgot the tomatoes--not in directions. - 8/9/10
  
  
• DAWNFOOTE
  
  
  Incredible!
  
  Surprisingly wonderful!!! My husband even went back for more!!! Two thumbs up! - 8/4/10
  
  
• MARPET44
  
  
  
  
  I vacuum sealed the remaining ones after my DH and I had dinner. Froze the left overs for future meals. Very good - 7/29/10
  
  
• 2RICKIE
  
  
  Incredible!
  
  After looking at comments, went with tomatoes for liquid, baked at 350 for 45 min. Perfect and tasty, even cold. - 7/29/10
  
  
• PATTIHESSOK
  
  
  Good
  
  I enjoyed this, good flavor. My daughter saw the tiny bits of carrot and just wouldn't give it a try. Next time I think I'll try it without carrots. - 6/25/10
  
  
• SOLSKOVGIRL
  
  
  
  
  this sounds really yummy.. can't wait to try them out.. - 6/9/10
  
  
• MELISSA_DAMRON
  
  
  Incredible!
  
  Loved it!!! Left out the carrots, it was wonderful even my 5 yr old liked it. - 6/8/10
  
  
• MANDYDE
  
  
  
  
  I'm going to try this over the week-end - looks like a good one to make for picnics and lunch boxes - 5/21/10
  
  
• MEYLOSE
  
  
  
  
  Meatloaf is one of my daughters favorites, I must try this recipe and she if she likes her own mini meatloaf just as much. - 5/21/10
  
  
• CHAS1949
  
  
  
  
  sounds like an absolutely wonderful idea...I will try it with my
  moose meat loaf - 5/4/10
  
  
• SWEEEEET1971
  
  
  Very Good
  
  Wonderful! My husband and kids enjoyed this very much! - 3/21/10
  
  
• BLACKIE35
  
  
  
  
  will try this weekend - 2/24/10
  
  
• SUNSET09
  
  
  
  
  When I reveiwed the picture, I actually thought the meat was on a real muffin. Looking for an idea for a Valentine's Day brunch and thought this woudl be a good idea! Thanx for the recipe as well as the comments! - 1/19/10
  
  
• CD4426896
  
  
  Very Good
  
  I love the instant portion control. - 1/17/10
  
  
• DIANE7786
  
  
  Incredible!
  
  These are great because of all the veggies. I baked them until the internal temp was 160 deg. It took about 40 mins. The first day they were moist--almost too moist. The second day I warmed them in the oven at 350, uncovered, and they were perfect. - 12/11/09
  
  
• RACHEAL01
  
  
  Very Good
  
  BF thought they were just OK - but I liked them - they were nice. - 8/28/09
  
  
• C1ND3R3LLA
  
  
  Very Good
  
  Super yummy! I loved the amount of veggies. Also good in next day sandwhiches. - 8/12/09
  
  
• SADIEANN5
  
  
  Incredible!
  
  I made this for dinner the other night and trouble eating just one! It was wonderful. Took some for lunch the next day and made sandwiches for my husband. This recipe is a keeper. We have a big garden and its a great way to use the veggies. - 8/4/09
  
  
• TINALEX61
  
  
  
  
  I'm making this for dinner tonight, very excited about it too. And I can take one for lunch and freeze some for another day for lunch. Can't for dinner - 8/4/09
  
  
• JAYBEE05
  
  
  Very Good
  
  LUV,LUV - 7/21/09
  
  
• BBQRUES130
  
  
  
  

  0 of 1 people found this review helpful
  Sounds AwEsOmE can't wait to try it. - 7/1/09
  
  
• CAROLJ35
  
  
  
  
  I have baked meat loaf in muffin pans for many years. It is quick and easy and kids love them. Just wondering about the cup of tomatoes. Do they serve as liquid for meat? - 7/1/09
  
  
• FARGET
  
  
  
  

  0 of 2 people found this review helpful
  going to try this - 7/1/09
  
  
• KPHICKEY
  
  
  
  
  This recipe sounds great, but I have a question... where do the canned tomatoes and garlic come in? They are listed in the ingredients but do not appear in the directions. Please help! Thanks - 7/1/09
  
  
• SUGARPUNK52
  
  
  Very Good
  
  These are great.I never would have thought of putting them in a muffin tin. - 7/1/09
  
  
• CD2477171
  
  
  
  

  0 of 1 people found this review helpful
  I cant wait to try this! - 6/30/09
  
  
• THAMAN02
  
  
  Incredible!
  
  Just made this and it was amazing. Make sure you really salute the bell peppers or they can end up mushy. - 6/19/09
  
  
• JILLANNALYNN
  
  
  
  
  Sounds like a good recipe, but it does not provide any information on cook time. - 6/17/09
  
  
• SWANKY3
  
  
  
  

  0 of 1 people found this review helpful
  Sounds like a good meat recipe with not too many calories. Will try this. I know it would be moister because of the vegetables. - 6/8/09