Vegan Moroccan-Style Chickpeas

Member Ratings For This Recipe

• TRICIALEE3
  
  
  Incredible!
  

  49 of 51 people found this review helpful
  Loved the spice combo. Tried this thickened with a little cornstarch & served in homemade whole wheat pita bread. Also wilted some fresh baby spinach at the end of cooking & stirred it in - a nice addition. - 5/20/08
  
  
• LESLIEJJ
  
  
  Incredible!
  

  28 of 28 people found this review helpful
  Made this three times now... delicious! Quick and easy! Have made it with plain tomatoes, Ro-Tel lime & cilantro, and Ro-Tel with green chili's. Great served over quinoa. Thanks! - 1/18/09
  
  
• LAMPSFAN
  
  
  Incredible!
  

  23 of 24 people found this review helpful
  Fabulous! My whole family loved it. I didn't have tomatoes with green chilies so just used diced tomatoes ,I also added a seeded and diced zucchini to it. Served over brown rice was a meal for my veggie daughter and a side dish for the rest of us. Will definitely make again! - 1/28/08
  
  
• MAMIEDEE
  
  
  Incredible!
  

  18 of 19 people found this review helpful
  Wow! Not only is this a great balance of nutrients, low fat and high fiber, the FLAVORS are perfect complements and it's SO QUICK! I did rinse the chickpeas then mashed everything toward the end of cooking time -ummmm creamy! Served it over a mound of shredded, sauted kale!! Lite & Luscious! - 10/1/07
  
  
• DEBBIEJOE1
  
  
  Incredible!
  

  17 of 18 people found this review helpful
  This was really yummy! I used minced fresh ginger, and added fresh spinach. A simple and delicious weeknight dinner. - 1/16/08
  
  
• EMARIANI16
  
  
  Very Good
  

  14 of 14 people found this review helpful
  great recipe! added a half cup (uncooked) of red lentils as well just for some more texture and variety. Great over quinoa! - 7/3/09
  
  
• CD2819652
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  The flavors in this are excellent--I would cook it uncovered next time to let some of the liquid cook down. We also used plain diced tomatoes. - 4/1/08
  
  
• DODI2501
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  I love this recipe, it's great!! I have it with some brown rice and steamed spinich spiked with garlic and olive oil. - 3/10/07
  
  
• 123GOWOLVES
  
  
  
  

  11 of 14 people found this review helpful
  Would make an effort to lower the sodium and add spinach, garlic, onions. Good suggestions from memebers - 7/1/09
  
  
• CATDRJ
  
  
  Incredible!
  

  11 of 12 people found this review helpful
  Very flavorful and simple! I love the spice combination. My one variation was to add 1/2 C. vegetarian crumbles. - 1/17/09
  
  
• SSUTHERL
  
  
  Very Good
  

  11 of 13 people found this review helpful
  I also added in extra firm tofu to give a little more protein. This was great! - 12/12/07
  
  
• JUNIPERBERRY
  
  
  
  

  8 of 13 people found this review helpful
  To lower the sodium, you could substitute low-sodium canned tomatoes, low-sodium vegetable broth, and rinse the chickpeas. This recipe sounds great! I'm gonna have to try it. - 4/16/07
  
  
• CD2872875
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  This was unbelievable. I loved the spices in it, except I took out the coriander. It was just perfectly spiced. Chickpeas and tomatoes are a perfect blend! - 12/30/08
  
  
• ALICELAND
  
  
  
  

  7 of 8 people found this review helpful
  Used Ro-tel tomatoes and it was very spicy. I'll try the "mild" version next time. Served over couscous it was delicious. Even the teenager ate it. - 5/30/08
  
  
• APRILRMULLINS
  
  
  Good
  

  6 of 12 people found this review helpful
  This would have been 5 stars if it weren't so spicey. I thought the flavor was great but it was completely over powered by the heat. My poor husband couldn't even eat it after one bite and kept complaining. I'll definitely make again but be easy on the seasoning. - 4/26/09
  
  
• ASEYA84
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  This was soooo good! And so incredibly easy to make! I ate mine with pita bread instead of rice. It was a tad too spicy so I just ate it with low fat yogurt. - 4/20/09
  
  
• JUNEBLOOM
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I'm a carnivore and was looking for a good vegetable recipe. This was great! Even my husband liked it! ;-) - 8/9/08
  
  
• SUSHAH
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Delicious - I make a cold salad using very similar ingredients, so I was anxious to try a hot entree version. I made this recipe and served it with brown rice and steamed vegetables (as suggested). The only substitution I made was using plain tomatoes without the chilies. Very tasty!! - 10/12/09
  
  
• DEADSIEMUSIE
  
  
  
  

  4 of 4 people found this review helpful
  best way to lower the sodium would be to change the broth to low sodium and use dried + cooked chickpeas instead of canned. - 7/7/09
  
  
• AUSSIEWOLVES
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Really simple to make and quite tasty with vegetables. - 1/13/08
  
  
• IMAGE3412
  
  
  Very Good
  

  4 of 4 people found this review helpful
  very good. I used roma tomatoes with no peppers and it had a wonderful sweetness to it. - 6/24/07
  
  
• JENNTX77
  
  
  Very Good
  

  4 of 5 people found this review helpful
  The dish was very easy and quick to make. Although, 1/2c. serving sounds small, when you add it with brown rice it is very feeling.
  
  The only problem is that is was a bit to spicy for children.
  
  Otherwise, very good. I will be making it again for myself very soon. - 3/26/07
  
  
• NANDINI/PATTI
  
  
  Good
  

  4 of 9 people found this review helpful
  Sounds perfect for a Middle Eastern pot luck - 3/19/07
  
  
• MEAKA101
  
  
  
  

  3 of 3 people found this review helpful
  Well I tried this tonight for dinner but I did not use the cumin or coriander( didnt have any).. instead I added a tble spoon of curry poweder and added a little flour to thicken didnt have any cornstarch.. It was very good with the brown rice ... I will have left overs for tommorow's lunch.. Thanks - 1/3/10
  
  
• JEANSOPHIE
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  I made this today--served over brown rice, with a dollup of Greek yogurt on top. I suspended disbelief and added those TABLEspoons of ground cumin and coriander (and fresh ginger). I loved it.
  
  But, when I added it up, my nutrition data was significantly different-- I goofed and used less chickpe - 12/20/09
  
  
• REDGRAMA
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  Love this dish, have made it for years. I add more heat,
  about 1/2 teaspoon of Cayenne pepper, and just before I serve it I add 1/2 cup of finely minced Flat Leaf Parsley. - 10/31/09
  
  
• ANIDUCK
  
  
  
  

  3 of 3 people found this review helpful
  I made the recipe using tsp measures for all 3 spices instead of the tbsp. It is very good and very spicy. This is the first time I have used the canned tomatoes with chili peppers. I think that that is what is causing the heat. Some folks will like (me) and some won't (DH). Served it with noodles. - 8/17/09
  
  
• FREDI59
  
  
  Very Good
  

  3 of 3 people found this review helpful
  simple, quick and tasty - served it over quinoa. - 7/31/09
  
  
• RADIANT22
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  To make it even more inexpensive to prepare, I started with dried peas cooked in the crock pot overnight, and made it for a potluck. Delish. - 7/14/09
  
  
• 2009CH
  
  
  Very Good
  

  3 of 5 people found this review helpful
  since this is my first time cooking by myself using any recipe, it went pretty well. I had to substitute a few things...the beans, broth (chicken broth instead). And i used too much broth in the process. but over all, this is a good recipe. probably would have been better if i followed it right :) - 7/13/09
  
  
• NEWKELLE07
  
  
  
  

  3 of 3 people found this review helpful
  Very very good, I served with yellow rice! My husband liked it too! - 8/7/07
  
  
• BOOKISH
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  Yummy, we love this recipe in my family! - 3/7/07
  
  
• NOLAXAP
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this today. It was really good. I used fresh tomatoes/chillies (less sodium). Added red and yellow peppers. I didn't have coriander, but added a pinch of celery seed, which worked well. Served it with brown rice, and topped it with a little light feta and green onion. Good adaptable recipe! - 8/12/10
  
  
• MSMITH2369
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This dish was great. The spice combo was yummy and my kitchen smelled great. Served it with basmati rice and steamed broccoli. Will definitely be making this again. - 1/6/10
  
  
• SLENDERELLA61
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Very tasty. I will make it again. - 11/27/09
  
  
• JIM*S_QUEENIE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  How surprised I was and happily so. This dish is full of flavor!! - 9/24/09
  
  
• ANGELSLOVE29
  
  
  
  

  2 of 2 people found this review helpful
  tried was very tasty. will make over and over. great combinations - 8/26/09
  
  
• CHATERJOY
  
  
  Good
  

  2 of 2 people found this review helpful
  Good. I enjoyed it. I didn't think it was spicy. After reading all the reviews of how spicy it was...I just used regular diced tomatoes and some canned green chillies and it wasn't spicy at all. I like spicy things though so I guess I should have used Rotel. - 8/8/09
  
  
• PUSHWAIT
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I dbld the recipe. using 1 can of plum tomatoes that I diced. Only other chnages I made was adding some chopped fresh zucchini during the last 5 minutes of cooking and 1Tbsp of cornstarch mixed with 1 tbsp water last last 2 min. to thicken. Served over brown rice delish!! Thank you! - 7/20/09
  
  
• KRAKATOA21
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Absolutely delicious. We have a middle eastern restaurant nearby called Al Saba, and this was every bit as good as the things on their menu. Thank you! - 7/2/09
  
  
• SHYSINGER
  
  
  
  

  2 of 2 people found this review helpful
  I liked this alot. It was pretty spicy even though I used half the amount of cumin. Probably it is due to the Rotel, which appears to have its own spices added in addition to the green chilis. Next time I'll try regular canned tomatoes. But a little yogurt tamed it down, and we all enjoyed i - 7/1/09
  
  
• CHIPOTLEGLORIA
  
  
  Very Good
  

  2 of 9 people found this review helpful
  Sounds wonderful. - 3/19/07
  
  
• RAYMORFORD
  
  
  
  

  2 of 9 people found this review helpful
  The recipe sounds great, except it is high in sodium.How can we lower the sodium and still have great flavor? - 3/18/07
  
  
• ON.MY.WAY
  
  
  Incredible!
  

  2 of 9 people found this review helpful
  I love chickpeas....... Delicious!! - 3/13/07
  
  
• BOOBOO2400
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My family loves this! Don't be afraid to use the spices as directed, it's actually rather mild. - 8/14/13
  
  
• LUCY419
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  so happy to find a great chickpea recipe..and very yummy too, i like my food spicy,some of you don't remember when you try new recipes that sound a tad spicy for your taste.. just add half the spice, you can always add more if needed.. incredible! - 4/20/12
  
  
• SERENITYTODAY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved this. Felt like I was eating at a gourmet vegan restaurant! :) - 1/8/12
  
  
• CATERPILLAGIRL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  nice spice! it seemed like much too much of the spices, but no, it was perfect. I simmered it uncovered so it reduced down (looked like a lot of liquid at first) and served it on brown rice. Will definitely make again, so easy! - 7/16/11
  
  
• KRISTINM54
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved it, my husband loved it, and to my amazement, my 4 year old loved it! I thought it would be too much spice for her, as she is not an adventurous eater. I was happily surprised - she asked for seconds. - 2/6/11
  
  
• AUNTB63
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this last night and know it will be made many times over.
  I plan on taking at least half of it and putting through the food processor to make a dip out of it. - 2/5/11
  
  
• ELSE49
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I like this combination of spices, beans and tomatoes. It is quick and easy meal to make yet yummy. I usually make it with black beans and I also add spinach to it for some extra colour. - 2/4/11
  
  
• KYDREAMER1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious, fast and easy. I had all the ingredients on hand and used dried chickpeas and fresh tomatoes instead of canned. I even threw in some leftover brocoli. The spicey flavor was great. I will definitely make this again and again - 2/4/11
  
  
• NESEUNIT
  
  
  Very Good
  

  1 of 3 people found this review helpful
  Awesome! I can never make a recipe as I see it written. I added one small to medium sized diced zucchini and used no salt added canned diced tomatoes and organic low sodium veg broth. Delicious, next time I try it with hot curry spices
  - 9/20/10
  
  
• POLSKARENIA
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  Sounds like our sort of thing - spicy and filling, ready for the colder nights soon. I like the idea of serving it cold too, could be good as party food... - 8/20/10
  
  
• LYNNESPARK1
  
  
  
  

  1 of 1 people found this review helpful
  This was awesome--the different seasonings made it incredible! I put it on sweet sticky rice and loved it! - 8/18/10
  
  
• QUERIAN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was an simple meal with tons of flavor. Served it over quinoa with a spoonful of sour cream and fresh parsley as a garnish. - 8/11/10
  
  
• LADYJAMERI
  
  
  
  

  1 of 1 people found this review helpful
  Nice variation for the use of chickpeas
  Used fresh Ingredients instead of canned, I soaked the dried chickpeas ahead of time in a container , easier to cook. Froze the extra soaked checkpeas in a frrezer bag for next time - 7/2/10
  
  
• ALISONF2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Simple and tasty! - 6/10/10
  
  
• NGAIBRUCE
  
  
  
  

  1 of 1 people found this review helpful
  Quick, easy, tasty......... - 6/10/10
  
  
• BIGGIRLONFIRE
  
  
  O.K.
  

  1 of 2 people found this review helpful
  i gave this an okay rating because it was too spicy. I am not sure how Moraccan food is supposed to taste. We will try to make this again but with less spices. Maybe experiment with other spices as well. It def has potential. - 2/23/10
  
  
• CSULLIVAN999
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very delicious and just the right amount of heat, I stuck to the original recipe and had it served over quinoa. Definitely will be making this again - 1/2/10
  
  
• ALYNZL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this was a spectacular hit...very easy to make and delicious and the non-vegetarians in the house loved it!!! - 12/23/09
  
  
• GUNGHONIA
  
  
  Very Good
  

  1 of 2 people found this review helpful
  YUM!!! No need to add more salt, whatsoever. If anything, look for ways to reduce sodium, such as rinsing chickpeas, using low sodium stock and rinsing/draining ro-tel (though that will change the consistency of the dish somewhat).
  
  My house still smells fragrant and inviting from this:) - 12/23/09
  
  
• DOGSNRODENTS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Totally lovely combination of flavors! Served on top of a couscous-bulgur mixture with a side of peas & corn! Will make again! - 12/22/09
  
  
• CLAYLADY001
  
  
  
  

  1 of 4 people found this review helpful
  Hello,I was wondering if anyone using this recipe doesn't like canned chunky tomatoes.Noticed the chef uses lots of tomato bits and chunks in her cooking,realize it is a great filler and healthy BUT I rather use tomato sauce or paste,wonder if anyone ever tried this recipe that way?? - 12/22/09
  
  
• LEGGYVIXEN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  It was absolutely delicious! - 12/21/09
  
  
• BIJOUX7
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummy! I cut the cumin by 1/2 still had plenty of taste. - 12/21/09
  
  
• CD3962673
  
  
  
  

  1 of 7 people found this review helpful
  It's a keeper - 12/19/09
  
  
• GO_ROBIN
  
  
  
  

  1 of 3 people found this review helpful
  I find the Ro-tel tomatoes and chilies WAYYY too hot for me! But, made with simple canned diced tomatoes, this recipe is a winner. - 8/18/09
  
  
• GOZLIN
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Yum! This will definitely be in my meal plan more than once. - 7/11/09
  
  
• MOESTAR1603
  
  
  
  

  1 of 8 people found this review helpful
  Hmm!!! - 7/10/09
  
  
• JEANY42
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  love the spices in this chickpea recipe Makes a ymmmy dish - 7/4/09
  
  
• LISAANNEF
  
  
  Very Good
  

  1 of 5 people found this review helpful
  Great! Thank you! - 7/1/09
  
  
• PHILO552
  
  
  
  
  Have you been vegan for some time but haven't lost any weight? If you're having trouble losing weight as a vegan, keep reading to find out why!
  https://www.healthlifekit.com/2021/07/ve
  gan-diet-weight-loss.html
  - 7/25/21
  
  
• BUILDINGPEACECR
  
  
  Incredible!
  
  Incredible article !!
  
  Hey, what do you think about the KETO diet, I'll leave you this link with information http://bit.ly/2OhWpQW - 3/9/21
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 11/28/20
  
  
• JIACOLO
  
  
  
  
  This looks great! - 10/26/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 9/27/20
  
  
• PWILLOW1
  
  
  
  
  I used dcied tomatoes and served over zoodles. Very tasty. - 6/27/20
  
  
• JUNETTA2002
  
  
  Good
  
  Very spicy for me - 4/12/20
  
  
• EVIE4NOW
  
  
  Good
  
  A bit spicy but not too bad. - 3/31/20
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 1/30/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Awesome! - 1/30/20
  
  
• ARTJAC
  
  
  
  
  NICE - 11/28/19
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 11/28/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  the mixture of spices are so good. Made my own corn chips. This was so good. - 11/19/19
  
  
• ETHELMERZ
  
  
  Bad
  
  This was awful! Chick peas are better without ruining them with tomatoes. - 11/9/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  My DH will not eat chickpeas but when I fix this he does not even stop until all gone - 7/30/19
  
  
• EGGBASKET1
  
  
  Very Good
  
  Tasty - 7/22/19
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 5/30/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 5/16/19
  
  
• JANIEWWJD
  
  
  
  
  This is really yummy!!! - 4/26/19
  
  
• CD1987279
  
  
  
  
  great Mediterranean diet dish - 4/6/19
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  so good , quick and easy - 4/5/19
  
  
• PICKIE98
  
  
  
  
  I love the spices. - 3/31/19
  
  
• ANHELIC
  
  
  
  
  Looking forward to It sounds reall delicious and healthy. - 3/14/19
  
  
• POSEY440
  
  
  Good
  
  Nice - 2/15/19
  
  
• KATHYJO56
  
  
  Incredible!
  
  love these - 2/9/19
  
  
• TANILYN12345
  
  
  Incredible!
  
  Delicious - 1/27/19
  
  
• SUSANBEAMON
  
  
  
  
  Used diced tomatoes with Italian spices instead of all the spices on the list. It was very good with sourdough bread. - 1/19/19