chicken and green bean casserole

Member Ratings For This Recipe

• MICHELEBELLARD
  
  
  
  

  1 of 1 people found this review helpful
  the sodium in this recipe is insane - 3/7/11
  
  
• MAMAMARCY
  
  
  Good
  
  I added the water and wish I hadn't....it was so soupy. I used a slotted spoon to serve - 1/5/12
  
  
• ERICA071678
  
  
  
  
  I will be making this! - 11/18/10
  
  
• RHYMESWOREGON
  
  
  Incredible!
  
  Perfect! Super easy and delicious! - 9/13/10
  
  
• LIZINPINK
  
  
  Incredible!
  
  My husband and I both love it!!! I cooked at 350 for the times stated, added a little bit of low sodium cheese and perfecto!! Thank you for a marvelous recipe!!! - 7/20/10
  
  
• DAKOTANMISTY
  
  
  Very Good
  
  I made this; but with a few substitutions. I didn't have cream of chicken soup or green beans, so I used peas and made my own cream of chicken soup. It was delicious! The only concern I have is the serving size/portion. The recipe is not very specific? My BF and I will eat for several days. - 5/16/10
  
  
• LYNNJENX
  
  
  Incredible!
  
  We really loved this amazingly easy recipe. Even my picky 6-year old gobbled it up! - 11/10/09
  
  
• JO1556
  
  
  Very Good
  
  Very good with cream of mushroom soup too. - 11/3/09
  
  
• LADYDARYA
  
  
  Incredible!
  
  I used frozen green beans and added some garlic powder and it came out great!! - 3/21/09
  
  
• RACHRIE
  
  
  Incredible!
  
  This was really, really good! The picky Marine eating machine had no bad comments, even! I did put a little parmesean cheese over it, and used crunched up ritz crackers because I had no french fried onions, and it was still great!! - 1/27/09
  
  
• CB0517
  
  
  Incredible!
  
  This tastes so good, it doesn't feel like I am eating healthy, but I am!! I would make this again in a heart beat. Plus, it's something my picky family actually liked for once! - 1/12/09
  
  
• ADVENTUREGIRL04
  
  
  Incredible!
  
  I love chicken and I love green bean casserole, so naturally they would be good paired together! I would definitely make this again! - 1/12/09
  
  
• ITSMECRYS
  
  
  Good
  
  I thought it was okay. I felt like something was missing, but I don't know what! I will make it again and play with it some. Thanks for submitting! - 1/10/09
  
  
• PATCHESPRINCESS
  
  
  Incredible!
  
  Very simple to make! I added some black pepper to the chicken mixture. - 1/8/09
  
  
• NIKKIDAME
  
  
  Incredible!
  
  I guessed at 350 and baked for the time stated above and it turned out wonderful. I sprinkled some low-fat cheese on top to add an extra kick! - 12/29/08
  
  
• CJ_SINGER
  
  
  
  
  I also want to try this, but need a temp! Do we drain the beans first? - 12/16/08
  
  
• POPEYETHETURTLE
  
  
  
  
  I'm a simple guy. This sounds easy and tasty, but what temperature(s) do I use. Do I switch to broil when I add the onions? - 12/6/08
  
  
• RASCO26
  
  
  Incredible!
  
  This recipe looks delicious I cant wait to make it! - 11/30/08