Great Northern Bean and Ham Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 47.1
- Total Fat: 1.1 g
- Cholesterol: 5.1 mg
- Sodium: 208.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
View full nutritional breakdown of Great Northern Bean and Ham Soup calories by ingredient
Introduction
Hearty and Warm for a cold day Hearty and Warm for a cold dayNumber of Servings: 20
Ingredients
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2 cups Great Norther Beans
1 Medium onion, diced
1 cup diced, cooked ham
or
1 ham bone w/@ 1 cup of cooked ham remaining on bone (preferred)
8 cups water
Salt and Pepper to taste (not more than 3 dashes of either)
Directions
1. Rinse and soak beans overnight in 8 cups of cold water.
2. Drain and sort beans
3. Add 8 cups water
4. Dice and add 1 medium onion
5. Add ham or ham bone
6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.
7. Add salt and pepper for taste
Serve with hot corn bread or hot crusty bread and butter or margerine
Number of Servings: 20
Recipe submitted by SparkPeople user OLDSARGE.
2. Drain and sort beans
3. Add 8 cups water
4. Dice and add 1 medium onion
5. Add ham or ham bone
6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.
7. Add salt and pepper for taste
Serve with hot corn bread or hot crusty bread and butter or margerine
Number of Servings: 20
Recipe submitted by SparkPeople user OLDSARGE.
Member Ratings For This Recipe
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DETHINWNTR1
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JEM4LINK
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BELLADONA1122
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CASSIEKE
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MCOLEEN
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BECADCOX
I'd like to know how large each serving is; this recipe has 20 servings at only 35 calories per serving? This must be a very small serving, or it's mostly broth. Still, the food itself sounds delicious, and it is an easy dish to cook (from past experience with bean soups) as long as you plan ahead - 3/27/07