Healthy Coleslaw
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 33.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 226.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
View full nutritional breakdown of Healthy Coleslaw calories by ingredient
Introduction
The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied! The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied!Number of Servings: 5
Ingredients
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Ready Pac Coleslaw (or shredded cabbage/carrots) - 7.5 cups
Low Fat Mayo - 3 tbsp
Apple Cider Vinegar - 3 tbsp
Sweet Mustard - 2 tsp
Splenda - 2 packets
Salt - few dashes
Optional - raisins
Directions
In a large bowl, whisk together the mayo, apple cider vinegar, sweet mustard, salt and Splenda. Add two cups of the coleslaw (or cabbage/carrots), and toss thoroughly. Keep adding small amounts of the coleslaw to the mix, making sure to toss thoroughly, until everything is mixed together. Refrigerate for 3+ hours before eating for best taste. Optional - for added sweetness, sprinkle raisins on top.
Makes five 1.5-cup servings.
Makes five 1.5-cup servings.
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