Chicken with Cheesy Mushroom Gravy
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.6
- Total Fat: 10.1 g
- Cholesterol: 88.1 mg
- Sodium: 397.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 31.2 g
View full nutritional breakdown of Chicken with Cheesy Mushroom Gravy calories by ingredient
Introduction
This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side. This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side.Number of Servings: 8
Ingredients
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4 chicken boneless, skinless chicken breasts
1 cup sliced fresh mushrooms
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
1/2 packet Good Seasonings Italian dressing mix
Tips
Serve over mashed potatoes.
Directions
Place the chicken in a glass baking dish.
Mix together the remaining ingredients and pour over chicken. Cover and bake at 350 for one hour, or until the chicken is fully cooked.
Makes 8 servings. Each serving is 1/2 chicken breast and 1/8 of the gravy.
Mix together the remaining ingredients and pour over chicken. Cover and bake at 350 for one hour, or until the chicken is fully cooked.
Makes 8 servings. Each serving is 1/2 chicken breast and 1/8 of the gravy.
Member Ratings For This Recipe
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GETTINGSKINNY12
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TEEHINEYBOO
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TARYNANDCARSYN
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EDWARDS1411
I brown the chicken a little bit first and use brown or basmati rice in place of the potatoes. For the veg, I serve broccoli and/or cauliflower - the sauce is great on them as well. My family luvs this meal each and every time - a real favourite!!! I don't use the Italian seasoning though. - 2/22/09
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INFANTRYWIFE81
This was a Hit in my house! It was moist and the sauce was fantastic with the potatoes! Will use this recipe once a month! - 2/28/09
Reply from MISSY_MAGOO (3/1/09)
You could probably use any brand of Italian dressing mix that you find in your area, I just use good seasonings because it's what grandma always used for this recipie. If you need to know how much to use of the brand you choose- the good seasonings packet is 19g and I use half, so 9.5g of seasoning.
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OLGALEON
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JENNABEAR3104
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SHEWRITES1
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EMILY811
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SUGARPUNK52
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BUDIES31771
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LAUREN2583
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COZYROSY
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XAN921
This was delicious. Even my boyfriend and grandmother (neither of which like mushrooms all that much) loved this! The sauce was so delicious that my boyfriend said he wouldn't mind it being served as a dip if it were a little thicker. I used reduced fat soup & reduced fat cheese, very very yummy! - 3/24/09
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MUMMYLICIOUS
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GEORDIELASS_1
can you explain what Italian dressing mix is? do you mean like italian salad dressing? sorry, i'm English we have slightly different terminology! THANKS :) - 3/17/09
Reply from MISSY_MAGOO (3/18/09)
It is a dry spice mix in a packet used to make salad dressings. Here's the Kraft web page so you can see what it is. http://brands.kraftfoods.com/goodseasons
I find it in the same isle as bottled salad dressing at my store.
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ALLIBABA14
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HSIEG24
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FLYAWAY217
It wasn't bad, but it lacked taste. I think the next time I'll add garlic or something to give it more of a taste. I added potatoes to the dish and they came out great but the chicken (althought soft) left me wanting more. - 3/2/09
Reply from MISSY_MAGOO (3/2/09)
You could also try using the whole packet of italian mix instead of half, I have a friend who makes it that way for more kick, but I find it's too much for my taste. Hope that helps :)
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CANDI_JO
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EWKILGORE
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KTB12023
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CMDAVID1
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MACYJOLIEMOM
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TIFFANYMB
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SAMATTHE
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KUKABOO
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VLDUNCAN
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SASAXON22
The flavor was very good on this, I did use the 2% cheddar and 98% FF soup. I also added 1 cup FF Plain Yogurt to the mix. However the overall dish was way to salty for me, so I think I will try and cut the seaoning back or something next time. Definately a keeper recipe! Thanks for sharing! - 4/10/09
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FARMERSWIFE21
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HDTVSELLER
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AJAHAN
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AZMOMXTWO
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MSKESHA85
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DMCMANIM
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AVALONJXN1
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FYREDRAGYN
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KINGJA2355
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PRECIOUS1HERE
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BASEBALLMOM024
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ERNIESGIRL
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CD4867151
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GWALTZ
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ETWBOK
Frankly, I was surprised how good this was! The combination of ingredients didn't sound so great, but the reviews and ease of cooking made me try it. I used the Healthy Request soup and 2% cheddar.Scrumptious!!Will make again! I just wonder how many grams was used for calculating the chicken? - 3/23/09
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JAKEYSMAMA
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GRAMMARGURU07
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ABEERAWNI
this reciepe was great but it is a little bit salty.what could i do next time to minimize this salty taste?my husband prefer steak.so next time i will use beef steak.thanks - 3/23/09
Reply from MISSY_MAGOO (3/25/09)
Make sure you only use half of the seasoning packet, You want to use just enough for flavor, but too much and it will taste salty.
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GRLONTHEMOVE
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EMAYA77
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