Mashed New Potatoes with Garlic and Parsley
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 85.8
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 208.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
View full nutritional breakdown of Mashed New Potatoes with Garlic and Parsley calories by ingredient
Introduction
Light and fluffy, these herbed potatoes are the perfect side for any meal. Light and fluffy, these herbed potatoes are the perfect side for any meal.Number of Servings: 4
Ingredients
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1 lb small red or potatoes
1 cup water
1 chicken bouillon cube
2 cloves garlic
3 tablespoons chopped fresh parsley or 1 tablespoon of dried parsley
Directions
Wash and cut potatoes into 1 inch cubes. Do not peel.
Cover with water. Bring to a boil and simmer until cooked, about 10 minutes.
Meanwhile, bring 1 cup of water to a boil and dissolve bouillon cube in it. Remove from heat. If using dried parsley, add it to bouillon.
Drain potatoes and return briefly to the saucepan to remove excess moisture.
Mash with a potato masher, or mix on low with an electric mixer. Add bouillon mix a little at a time and then whip potatoes.
Use garlic press or finely chop garlic cloves. Add chopped garlic and fresh parsley to the potatoes and mix until blended.
Cover with water. Bring to a boil and simmer until cooked, about 10 minutes.
Meanwhile, bring 1 cup of water to a boil and dissolve bouillon cube in it. Remove from heat. If using dried parsley, add it to bouillon.
Drain potatoes and return briefly to the saucepan to remove excess moisture.
Mash with a potato masher, or mix on low with an electric mixer. Add bouillon mix a little at a time and then whip potatoes.
Use garlic press or finely chop garlic cloves. Add chopped garlic and fresh parsley to the potatoes and mix until blended.
Member Ratings For This Recipe
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