Zucchini Oven Chips

Member Ratings For This Recipe

• DAWNIEMOM
  
  
  Very Good
  

  4 of 4 people found this review helpful
  These were excellent. I put the breadcrumb mixture into a sandwich bag first. Then I dipped the zucchini into the milk, dropped 5 or so zucchini into the bag and shook them - this took prep time down considerably! - 5/15/07
  
  
• UNCOMMONWINE
  
  
  O.K.
  

  2 of 2 people found this review helpful
  I only had them in for 25 minutes and some of them burned. Fiance said he'd enjoy them if I took them out 5 minutes prior. Previous poster was right, use the baggy trick! - 2/2/10
  
  
• CD12115739
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Based on other reviews, I cut these very thin, used low salt, whole wheat bread crumbs and did not add the salt in the recipe - very yummy! I told my 10yr old they were chips and he said "like cucumber?", I said "something like that". He gobbled them up! I'll experiment some with these. Thanks! - 3/22/12
  
  
• MIRAGE727
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Embrace the prep like you are wrapping a present! I surprised my wife with this. (Yeah, she turned me on to Sparkpeople!) I made the chips to side a very reasonable portion of whole wheat pasta. OMG. This will be a standard snack. l'm doing finger size next time. Yummo! - 10/21/10
  
  
• PIZZA5152
  
  
  
  
  I really liked this reciepe - 5/2/21
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 12/12/20
  
  
• JANIEWWJD
  
  
  
  
  Love this as a snack. - 11/29/20
  
  
• LAINIELADY
  
  
  Incredible!
  
  These were great, I really spiced up the breadcrumbs. I did dip the zucchini in flour, then an egg milk mixture,the bread crumbs stick better, next time I will not use a rack in the oven, sprayed withPam&they still stuck,just bake them on a sprayed sheet. - 7/14/20
  
  
• NANAW12001
  
  
  Incredible!
  
  Fantastic. I added cajun seasoning to this. - 9/29/18
  
  
• MCGADDIS
  
  
  Incredible!
  
  I made this according to directions, but doubled cause of the amount I was making. They were very crisp and well seasoned. I will make these often. - 5/3/17
  
  
• MSLOUIE3
  
  
  Incredible!
  
  Absolutely love these. - 3/9/17
  
  
• LKCRAMER
  
  
  Very Good
  

  0 of 1 people found this review helpful
  They get old too fast - 11/3/13
  
  
• PASTORJO
  
  
  Incredible!
  
  Even my son, who doesn't like zucchini, enjoyed them. I used the breadcrumb mixture in a sandwich bag, as recommended. Be careful not to overbake; I forgot to spray the rack but they came off fine. A few directly on the cookie sheet burned. Served 4 - 7/17/13
  
  
• CD12772662
  
  
  Very Good
  
  the flavor was excellent. Gonna add some spice next time like cayenne. - 7/25/12
  
  
• JWOURMS
  
  
  Incredible!
  
  Really tasty alternative to potato chips. I put too much pepper on mine - but I kind of liked the result too - 7/16/12
  
  
• ONEWEIGH
  
  
  Very Good
  
  Dawniemom's shake and bake tip works great! Mine were only starting to brown after 40 minutes. They also stuck to the rack a bit. Next time I'll try baking them on the pan. Like AustinTex, I thought it could serve two! - 5/14/12
  
  
• HOCKEYMOM4GRAY
  
  
  Very Good
  
  Made these for dinner tonight. I ran out of the breading mix, so for the last few, I just dipped them in the milk, then sprinkled them with seasoning salt and Parmesan cheese. Very good. I will definitely make these again...especially with three zucchini plants in my garden! - 8/7/11
  
  
• ROBYN168
  
  
  Incredible!
  
  The whole family loved them. - 7/12/11
  
  
• GRANDMAJUDY6
  
  
  
  
  Husband likes these better than potato chips. 'nuff said. - 3/20/11
  
  
• VONWEST
  
  
  Very Good
  
  Yummy! Next time I will slice the zucchini thinner. The crispier the better! - 1/30/11
  
  
• KITTYWASHINGTON
  
  
  Incredible!
  
  SO yummy! I think the thinner the slices the better. - 11/20/10
  
  
• SHADOW1948
  
  
  
  
  it was very good - 7/25/10
  
  
• CD1276095
  
  
  Incredible!
  
  my picky zuchinni hating family actually enjoyed these. Will definately make them again! - 7/1/10
  
  
• SANYA_SHNICK
  
  
  Very Good
  
  both my boyf and i liked very much :) - 6/1/10
  
  
• GINNIE535
  
  
  Incredible!
  
  Holy Delicious Zucchini! I just cooked this and I am eating it right now, it is soo yummy! Crisp and tasty- thanks for this! - 5/27/10
  
  
• COLORMI2
  
  
  Incredible!
  
  The second time I made these I added more parmesan (almost another 1/4 cup) to make them less dry - that way I also had more of the dry mix :) - 5/18/10
  
  
• PHM191
  
  
  Very Good
  
  A different way to prepare zucchini. I'd make this again! - 2/20/10
  
  
• BNETAA
  
  
  
  
  Sodium: 371.3 mg ---WOW! - 2/9/10
  
  
• TABICHAPDELAINE
  
  
  Very Good
  
  These were very tasty, but I modified the recipe - I only used breadcrumbs and Hidden Valley Ranch dressing mix. My kids were less than enthused, but considering they don't care for zucchini, I'm always willing to try something new to get them to eat it just a little more. - 9/12/09
  
  
• SMILEY_MOM_GINA
  
  
  Incredible!
  
  Mmm Good! Awesome way to get more veggies in! I am a fried zucchini freak, this really hit the spot. - 7/7/09
  
  
• AUSTINTEX
  
  
  Very Good
  
  Tasty. Mine weren't crisp, but maybe I cut them too thick. They were good not made on the wire rack too. This recipe could easily serve two. - 4/30/09
  
  
• YOGATICHA
  
  
  Incredible!
  
  Great tasting!! - 4/30/09
  
  
• TUCKDK42
  
  
  
  
  Very tasty! My husband isn't a great zucchini fan and it was OK to him. I loved them! - 9/30/08
  
  
• KAYLAISREAL
  
  
  
  
  Oh is this ever good! The sweetness of the zucchini meshes perfectly with the saltiness of the cheese. Crispy, delicious, and healthy! - 6/4/08
  
  
• CD3067524
  
  
  Very Good
  
  My family loved these. I don't eat cheese so I made some without. They were fantastic! - 3/22/08
  
  
• JJUP70
  
  
  
  
  these were really good. i made them thin so they were crunchier...almost like a real potato chip - 2/3/08
  
  
• JESSIFESSI1
  
  
  Very Good
  
  Delicious! I came home for school one weekend and made this for the family. They loved them! - 1/24/08
  
  
• COURTNEYDEY
  
  
  Incredible!
  
  Very Easy and YUM! This will be a staple in our home! Thanks! - 12/2/07
  
  
• GYPSYGOTH
  
  
  Incredible!
  
  yum yum yum! i think the entire recipe is good for two people... get those veggies in! soooo good, thanks! - 10/12/07
  
  
• BUGSTER
  
  
  Very Good
  
  What a wonderful way to make zuchinni! I made it 2 nights in a row and we both loved it. Very cheap as far as points go for the WW program. Yummo! - 8/7/07
  
  
• TARABELLE13
  
  
  Incredible!
  
  This recipe is SO good! Even my husband, who isnt a big fan of zucchini likes it - 7/17/07
  
  
• JADED_KICKBOXER
  
  
  Incredible!
  
  Great way to use up those garden vegtables! - 6/3/07
  
  
• BBJKASHAW
  
  
  Incredible!
  
  Very good! Make sure you don't cut the zucchini too thin or it burns. SUPER TASTY! - 6/3/07
  
  
• CARDINALTREE
  
  
  Very Good
  
  This was really good! I used less bread crumbs and it worked just as well. - 6/2/07
  
  
• DJRCOSSEY
  
  
  Incredible!
  
  We loved these dipped in fat free ranch, thanks! - 4/21/07
  
  
• STEAMBOATWILLIE
  
  
  Incredible!
  
  This will be added to my regular recipe box. - 3/23/07
  
  
• AMIEINTX
  
  
  Very Good
  
  These were good - kind of time consuming to make, but a great swap for potatoes! - 3/21/07
  
  
• CCSHERE
  
  
  Good
  
  Good - 3/20/07
  
  
• SBAHELP
  
  
  Very Good
  
  Thouroughly enjoyed it. Next time I'll try strips instead of slices. - 3/18/07
  
  
• GGKIDS7
  
  
  Very Good
  
  I will cut the recipe in half for two people. I grow zucchini and always looking for good recipes - 3/18/07
  
  
• BOBBIEGROB
  
  
  Incredible!
  
  This was awesome! I can't believe I'm finding such tasty vegetable recipes! - 3/18/07
  
  
• GREENIETWO
  
  
  Very Good
  
  Very tasty but time consuming to make - 3/13/07